Recipes

​Cantaloupe Jam

Friday, August 21, 2015

Recipe adapted from Food in Jars, by Marisa McClellan

Ingredients  
2 1/2 cups chopped peeled cantaloupe (from about 2 pounds cantaloupe) 
1 1/2 cups granulated sugar 
1 vanilla bean, split and scraped 
Zest of 1 lemon 
1 tablespoon freshly squeezed lemon juice 
1 (3-ounce) packet liquid pectin  Read More...


​Plum Star Anise Jam

Friday, August 14, 2015

Courtesy:  Beth Knorr (adapted from this blog)
 Read More...



Go Back


Tags

sweet carrot fronds cornmeal garlic baby bok choy blue cheese fraiche parmesan maple syrup daisy pickled melon bacon Spread gruyere gazpacho Jerusalem artichoke bread pudding green beans muffins Eggplant pasta carrot top blueberry white beans cranberry cointreau caesar jam wasabi sweet potato meatballs cilantro remoulade eggs beef carrots stuffing Cranberry Beans gouda flank steak celery root Drinks spiced winter squash snow peas beer green pepper jack cheese chili peppers tomato corn pie slaw chiles lettuce tuscan fennel shiitake pancake verde parmigiano celery hearts cockaigne chipotle Shitake Mushrooms pecan Bread knots pumpkin Corn rhubarb chicken dinner salad Beans yogurt spelt Poblano Chili barley sunchokes polenta beet cake compote casserole fennel bulb bruschetta fondue turnips watercress autumn almond milk Kale lemon grass chocolate brown sugar yellow onion mushroom imam kluski strata Greens chimmichurri fennel seeds kalamata habanero pears wrap frittata artichoke Salsa crepes carrot tops beets bbq heavy whipping cream fritter baguette anchovy coeur a la creme leeks kohlrabi chimichurri bulgar vegetarian sandwiches okra cantaloupe bok choy Swiss Chard nectarine mustard greens apples vegetable pesto pork chop crisp peppers Vegan tortillas rouille tomatoe bloody mary pudding sausage almonds mushrooms basil creme egg noodles Dressing tomato juice dijon capers cauliflower panzanella spring potatoes Tomatoes scallions egg bean Cider cream cheese shrunken heads chilies Tomatillos honey roasted tenderloin pie peach Potato currants scapes walnuts mint turnip cheese gratin butter conserve shelling kirsch plum bosc Spinach dill vinaigrette sour cream zucchini coeur sherry Squash hickory paste cream anise couscous celeriac buckwheat onion Rice wine vinegar hazelnuts sesame walnut oil plum tomatoes thai bulgar wheat Salad radishes flank shallots olives Leek pineapple bell pepper cucumber absinthe strawberries tostadas oats reggiano strawberry Side pecans sauce fritters Red Onion plums Farmers' Market curry tart pine nuts coconut milk vanilla wafers sandwich poblano feta swiss peas sour tomato onions shitake pork celebration biscuits gin bayeldi dilly chorizo Apple Soup steak Butternut berry collins goat Cheese arugula buttermilk Chevre ramps asparagus coriander wheat flour chili Recipes gorgonzola maple latkes jack chives beet greens radish prosciutto syrup chicken pepper