Recipes

​Cantaloupe Jam

Friday, August 21, 2015

Recipe adapted from Food in Jars, by Marisa McClellan

Ingredients  
2 1/2 cups chopped peeled cantaloupe (from about 2 pounds cantaloupe) 
1 1/2 cups granulated sugar 
1 vanilla bean, split and scraped 
Zest of 1 lemon 
1 tablespoon freshly squeezed lemon juice 
1 (3-ounce) packet liquid pectin  Read More...


​Plum Star Anise Jam

Friday, August 14, 2015

Courtesy:  Beth Knorr (adapted from this blog)
 Read More...



Go Back


Tags

syrup tomato brown sugar Leek cream cheese buttermilk coeur parmesan buckwheat Butternut vegetarian gouda potatoes pecans baguette sausage creme polenta rouille Poblano Chili bulgar paste sweet potato autumn Beans chives Side beets spelt vegetable shrunken heads kalamata tomato corn pie plums chicken dinner salad bacon verde casserole maple syrup sweet cilantro tart turnip beef Tomatoes swiss Squash celery root pumpkin Apple radish bosc fritters pasta fondue flank jack cheese shelling gruyere lettuce vanilla wafers walnuts bok choy nectarine dijon biscuits green beans artichoke shallots dilly baby bok choy chipotle celery hearts Salsa beet greens mint strata Rice wine vinegar watercress pine nuts tenderloin gazpacho frittata chorizo ramps chimichurri coeur a la creme chiles spiced winter squash hickory tomato juice Drinks kluski pickled snow peas latkes blueberry carrot tops fennel seeds cantaloupe barley gin celeriac leeks knots sesame peas cockaigne lemon grass Spread jack cauliflower blue cheese berry bruschetta strawberries strawberry chimmichurri roasted flank steak poblano mushroom Red Onion walnut oil mustard greens bbq radishes anchovy shitake fennel bulb goat Cheese chili peppers carrots cheese tuscan imam meatballs steak celebration Eggplant pepper pesto thai fennel chocolate pie scapes maple almond milk heavy whipping cream absinthe bayeldi sauce cream sherry plum cornmeal scallions pancake arugula kohlrabi Cider Soup Recipes basil melon sunchokes panzanella caesar oats wasabi zucchini Spinach Jerusalem artichoke prosciutto feta green pepper sour cream wheat flour Potato reggiano yogurt bell pepper slaw Greens pecan yellow onion almonds apples pineapple tomatoe pears olives tortillas asparagus eggs anise stuffing fritter rhubarb Salad beer cranberry cucumber dill sour coconut milk habanero hazelnuts cake parmigiano spring Kale mushrooms chicken onion plum tomatoes Tomatillos Vegan cointreau bloody mary vinaigrette gorgonzola egg noodles collins Shitake Mushrooms curry white beans capers egg butter kirsch bulgar wheat daisy okra onions Dressing jam fraiche Farmers' Market pudding wrap sandwiches gratin compote pork chop Corn turnips bread pudding Swiss Chard remoulade chili currants tostadas peach shiitake Bread peppers sandwich coriander muffins crepes conserve bean carrot top beet crisp garlic honey Chevre pork carrot fronds Cranberry Beans chilies couscous