​Cantaloupe Jam

Friday, August 21, 2015

Recipe adapted from Food in Jars, by Marisa McClellan

2 1/2 cups chopped peeled cantaloupe (from about 2 pounds cantaloupe) 
1 1/2 cups granulated sugar 
1 vanilla bean, split and scraped 
Zest of 1 lemon 
1 tablespoon freshly squeezed lemon juice 
1 (3-ounce) packet liquid pectin 

​Plum Star Anise Jam

Friday, August 14, 2015

Courtesy:  Beth Knorr (adapted from this blog)

Go Back


spring Apple pears shallots oats goat Cheese lettuce hazelnuts Spread Soup celery root paste sunchokes mustard greens snow peas Beans Farmers' Market pork chop knots strawberry Shitake Mushrooms reggiano crepes Vegan onion mushroom Butternut chili coeur a la creme radishes almonds coriander fritter vegetarian dilly tostadas carrot top bulgar cauliflower Salad wasabi kohlrabi cream cheese biscuits blueberry Eggplant Leek rhubarb mushrooms white beans garlic chimmichurri chicken dinner salad gruyere couscous pudding brown sugar slaw stuffing Tomatoes cream Swiss Chard peas tomato cointreau strata spelt wrap dijon leeks celebration beets tomato juice carrot tops tortillas shrunken heads cake roasted sherry carrot fronds egg verde vegetable crisp cranberry steak cockaigne cornmeal Poblano Chili muffins butter beet greens tomatoe Cider compote green pepper walnuts maple buckwheat berry bread pudding arugula radish artichoke cilantro parmesan lemon grass daisy baby bok choy Greens remoulade dill walnut oil plum tomatoes kirsch scallions capers zucchini Side jack fraiche fritters pesto sweet potato yogurt Drinks fondue strawberries meatballs buttermilk bosc sandwich pork gratin almond milk Chevre Recipes chipotle Rice wine vinegar anise chocolate coconut milk creme pecans maple syrup swiss pasta shelling imam sandwiches caesar Corn habanero onions anchovy flank steak tart hickory prosciutto collins pine nuts gorgonzola chilies bell pepper shitake jam sweet olives currants frittata mint chicken ramps beef bayeldi cheese green beans celeriac kalamata thai Red Onion melon pecan sausage casserole Salsa carrots bruschetta cucumber bloody mary eggs cantaloupe coeur fennel bulb pie panzanella scapes sour cream celery hearts beet asparagus curry gin Squash turnips chili peppers bean wheat flour sesame Kale bacon pineapple Potato absinthe chorizo autumn pickled potatoes okra vinaigrette latkes gouda conserve barley bbq chiles chives honey apples Dressing polenta fennel seeds tuscan pepper fennel egg noodles feta yellow onion tenderloin jack cheese kluski nectarine beer bulgar wheat peach rouille basil peppers sour heavy whipping cream plum sauce pancake flank spiced winter squash Bread Jerusalem artichoke tomato corn pie pumpkin Spinach vanilla wafers chimichurri syrup turnip gazpacho baguette bok choy plums Cranberry Beans poblano shiitake blue cheese parmigiano watercress Tomatillos