Recipes

​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving


Ingredients
2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger Read More...



Go Back


Tags

pecan creme Potato pork chop strawberries Recipes celeriac pears feta flank steak radish knots slaw coconut milk strata hazelnuts Dressing crisp sauce jack chili fraiche lemon grass muffins mustard greens sandwiches Jerusalem artichoke fritter frittata Side bayeldi caesar collins stuffing brown sugar Farmers' Market absinthe kohlrabi beer curry olives kluski blueberry blue cheese gruyere basil green beans artichoke conserve Tomatillos okra bbq beef Leek eggs fondue peppers shiitake zucchini coriander pepper garlic spiced winter squash fennel seeds bosc anchovy currants polenta pudding bruschetta bok choy dilly kirsch Salsa dijon Spinach Eggplant leeks rhubarb Spread cucumber almond milk Corn spring jack cheese coeur sesame tomato corn pie tomato juice verde wheat flour remoulade paste gouda walnut oil prosciutto pine nuts Beans pork shitake poblano onions mint pickled pasta fritters cauliflower tomato Poblano Chili chicken pumpkin Red Onion heavy whipping cream walnuts celery hearts cream baguette Cranberry Beans Vegan sweet plum Apple sherry parmigiano melon sunchokes gratin maple syrup tostadas yogurt capers pesto pie plums casserole barley carrot fronds bulgar wheat habanero syrup goat Cheese chili peppers cake white beans Tomatoes thai cream cheese flank mushrooms chiles tortillas swiss cheese bell pepper egg chocolate parmesan wrap autumn Butternut sandwich nectarine spelt bacon sweet potato bread pudding coeur a la creme wasabi daisy sausage bean carrots plum tomatoes biscuits beets scapes bloody mary egg noodles beet steak vegetarian vanilla wafers chimichurri butter imam cilantro turnips scallions chorizo dill cantaloupe sour cream roasted crepes gazpacho Soup ramps shallots pineapple watercress tomatoe meatballs celebration celery root carrot tops beet greens cranberry chipotle chives peach pancake yellow onion chicken dinner salad cointreau pecans berry vegetable chilies peas honey shrunken heads oats maple shelling chimmichurri vinaigrette green pepper carrot top Drinks panzanella couscous Cider Greens compote snow peas lettuce gin sour mushroom anise Kale hickory Swiss Chard buttermilk tenderloin jam fennel Shitake Mushrooms Chevre potatoes Salad kalamata turnip Squash tart cornmeal cockaigne Bread arugula buckwheat apples onion asparagus radishes gorgonzola reggiano latkes tuscan rouille baby bok choy Rice wine vinegar bulgar fennel bulb strawberry almonds