Recipes

Dilly Beans

Friday, August 21, 2015

Recipe from Ball Blue Book

Ingredients
2 pounds green beans
1/4 cup canning salt
2 1/2 cups vinegar
2 1/2 cups water
1 tsp cayenne pepper, divided
4 cloves garlic
4 heads dill

Directions
Trim ends off green beans. Combine salt, vinegar and water in a large sauce pot. Bring to a boil. Pack beans lengthwise into hot jars, leaving 1/4-inch headspace. Add 1/4 tsp cayenne pepper, 1 clove garlic, and 1 head dill to each pint jar. Add 1/2 tsp cayenne pepper, 2 cloves garlic, and 2 heads dill to each quart jar. Ladle hot liquid over beans, leaving 1/4-inch-headspace. Remove air bubbles. Adjust two-piece caps. Process pints and quarts 10 minutes in a boiling-water canner.

Yields about 4 pints or 2 quarts Read More...



Go Back


Tags

celery hearts pineapple pork capers absinthe strata mushroom autumn walnuts carrot tops hazelnuts Dressing coriander pecan cockaigne cranberry mustard greens berry meatballs bacon tart chili flank almond milk Swiss Chard dill white beans Farmers' Market poblano plum tomatoes plums Apple bruschetta conserve tostadas gouda Corn paste beets Jerusalem artichoke cream cheese pepper crisp muffins feta kohlrabi sandwich watercress shiitake sweet potato casserole reggiano Tomatoes slaw peas daisy crepes bloody mary mint Potato spelt barley nectarine cheese Salsa beet greens onions Butternut bosc buckwheat syrup chiles verde bok choy spiced winter squash Bread bean Kale pickled tortillas strawberry artichoke cilantro bbq thai gorgonzola egg carrot fronds baguette snow peas frittata sausage sherry dijon fondue yellow onion melon stuffing panzanella potatoes tomato corn pie roasted bulgar wheat Greens spring wrap vanilla wafers tomato juice baby bok choy cointreau radish eggs fraiche heavy whipping cream chicken Drinks pecans tomato creme Chevre oats sour cornmeal turnip Tomatillos pancake beef fennel bulb lettuce egg noodles parmesan peppers butter gazpacho coeur hickory Soup blueberry turnips prosciutto bayeldi strawberries jam pudding basil peach cauliflower kirsch kalamata asparagus sesame fritters gruyere knots fritter pasta vinaigrette pesto Cranberry Beans honey Vegan remoulade pie pears shitake Beans chipotle almonds pine nuts currants tenderloin pork chop carrots gratin beer anchovy Side Eggplant bread pudding latkes bell pepper lemon grass coeur a la creme Red Onion bulgar fennel seeds wasabi rhubarb buttermilk carrot top leeks sauce chicken dinner salad brown sugar sour cream Spread maple syrup blue cheese celebration apples collins cream swiss cake ramps yogurt Spinach okra shallots jack Salad Cider compote wheat flour walnut oil chimmichurri tuscan plum Rice wine vinegar gin scapes cantaloupe sandwiches caesar cucumber olives vegetarian zucchini green pepper garlic chorizo shelling chilies jack cheese arugula chives goat Cheese chimichurri biscuits green beans vegetable pumpkin flank steak sweet Squash Leek habanero polenta scallions dilly onion celeriac coconut milk mushrooms celery root maple kluski fennel radishes curry tomatoe chocolate steak Shitake Mushrooms imam beet Recipes chili peppers couscous parmigiano anise shrunken heads rouille sunchokes Poblano Chili