Pumpkin Gratin

Wednesday, October 07, 2015

Courtesy of:  Jacques Pepin for


1 can (15.5 oz) pure pumpkin puree (not pumpkin pie filling)
3 large eggs
1 cup heavy cream
3/4 cup grated Swiss cheese
3/4 tsp salt
1/2 tsp freshly ground black pepper
1 tsp unsalted butter
1 tbsp grated Parmesan cheese

Preheat oven to 350 degrees.  Spoon the pumpkin puree into a food processor and add the eggs, cream, Swiss cheese, salt and pepper.  Process for 10 to 15 seconds to combine.  Coat a 6 cup gratin dish with the butter.  Fill the dish with the pumpkin mixture.   Sprinkle the Parmesan cheese on top and bake for 35 to 45 minutes until set and lightly browned on top.

Makes 4 servings.


Butternut Squash Gratin with Goat Cheese and Hazelnuts

Friday, August 14, 2015

Courtesy of Epicurious

Go Back


Beans jack melon plum sesame latkes Spread chimmichurri Recipes almonds chili peppers vinaigrette beef muffins lettuce garlic jam sunchokes flank watercress spiced winter squash frittata kohlrabi heavy whipping cream cornmeal cream cheese apples gouda bean peppers sweet bell pepper feta dilly shiitake oats vegetable pineapple mustard greens bayeldi Rice wine vinegar cauliflower scallions chili bread pudding cucumber anise tuscan stuffing plum tomatoes pesto Salad wasabi syrup Corn cilantro Dressing crisp chorizo kalamata absinthe Eggplant celery root daisy paste gazpacho leeks swiss potatoes strata cantaloupe fondue cream prosciutto vanilla wafers dijon parmigiano dill Apple chiles maple sandwich maple syrup Cranberry Beans imam plums peas shallots fraiche Tomatoes barley nectarine beet slaw bloody mary Greens Potato currants Butternut olives wheat flour fennel bulb asparagus celery hearts artichoke thai tomatoe spelt pudding cointreau carrots hickory casserole ramps Tomatillos bulgar wheat okra pie walnut oil almond milk capers habanero arugula cake rhubarb pickled tortillas chicken dinner salad green beans mushroom beets buttermilk cheese shitake white beans eggs strawberry bok choy snow peas chimichurri pine nuts chilies chicken bbq sherry goat Cheese celebration hazelnuts verde sausage beet greens onion tenderloin chocolate bulgar zucchini steak tart coeur a la creme pork chop walnuts fennel seeds gin sour shrunken heads sweet potato compote pasta tomato Red Onion parmesan collins bacon Squash honey beer Poblano Chili radish carrot top coeur buckwheat pepper knots Vegan pork blueberry Bread spring Farmers' Market fritters poblano sour cream cranberry butter pears Swiss Chard Soup chipotle kluski baby bok choy shelling meatballs gorgonzola Cider conserve creme strawberries Shitake Mushrooms tostadas Side celeriac mint Leek chives fennel tomato corn pie Salsa blue cheese fritter yellow onion roasted biscuits egg noodles gruyere turnip jack cheese berry carrot fronds basil radishes lemon grass sandwiches egg remoulade turnips mushrooms Kale Spinach wrap panzanella baguette flank steak reggiano pancake gratin rouille couscous peach coconut milk crepes coriander cockaigne carrot tops onions anchovy pecan green pepper brown sugar scapes Jerusalem artichoke autumn sauce tomato juice caesar Chevre vegetarian kirsch polenta curry pumpkin bosc Drinks bruschetta pecans yogurt