Recipes

Pumpkin Gratin

Wednesday, October 07, 2015

Courtesy of:  Jacques Pepin for www.epicurious.com

 

Ingredients
1 can (15.5 oz) pure pumpkin puree (not pumpkin pie filling)
3 large eggs
1 cup heavy cream
3/4 cup grated Swiss cheese
3/4 tsp salt
1/2 tsp freshly ground black pepper
1 tsp unsalted butter
1 tbsp grated Parmesan cheese


Directions
Preheat oven to 350 degrees.  Spoon the pumpkin puree into a food processor and add the eggs, cream, Swiss cheese, salt and pepper.  Process for 10 to 15 seconds to combine.  Coat a 6 cup gratin dish with the butter.  Fill the dish with the pumpkin mixture.   Sprinkle the Parmesan cheese on top and bake for 35 to 45 minutes until set and lightly browned on top.

Makes 4 servings.



 Read More...


Butternut Squash Gratin with Goat Cheese and Hazelnuts

Friday, August 14, 2015

Courtesy of Epicurious
 Read More...



Go Back


Tags

pumpkin jack cheese mushroom anchovy poblano imam cantaloupe gruyere shelling coeur sunchokes chimichurri parmesan hickory Salad celery hearts barley wheat flour strawberry caesar okra plum wasabi brown sugar Beans lettuce peppers swiss watercress mint bayeldi radishes Farmers' Market conserve egg autumn almond milk gouda ramps dilly anise chicken dinner salad chocolate flank Corn asparagus tart Cranberry Beans chicken nectarine carrot tops rouille bulgar wheat Squash walnuts bean casserole creme spring spelt pasta compote chili Jerusalem artichoke celeriac polenta sauce goat Cheese chiles bread pudding chimmichurri Side coriander strawberries bloody mary Spread Kale pancake blue cheese vegetable beets parmigiano Potato pesto cockaigne spiced winter squash sandwich baby bok choy blueberry cilantro shallots hazelnuts sour cream Bread Salsa pickled absinthe carrot top cream cheese pork dijon tomato corn pie prosciutto maple tomato knots green pepper oats apples sherry kalamata pears zucchini cheese kluski tomato juice biscuits white beans cranberry baguette sausage gin walnut oil fritter arugula sour Tomatoes plum tomatoes almonds kohlrabi Apple sweet potato reggiano paste jam gazpacho cointreau Poblano Chili beef strata pork chop Vegan Recipes stuffing panzanella gratin Swiss Chard sandwiches buckwheat rhubarb meatballs wrap olives Dressing bell pepper Eggplant shiitake maple syrup roasted feta yellow onion sweet pudding thai pecans habanero butter egg noodles verde fennel tortillas lemon grass turnips vegetarian dill crepes Soup remoulade scallions Leek Spinach garlic sesame pie crisp scapes fondue beet greens shrunken heads tomatoe fennel seeds peas peach celebration latkes steak slaw onions cauliflower collins mushrooms muffins Tomatillos Chevre Butternut leeks Greens tenderloin eggs Drinks shitake bulgar cucumber jack Cider beer vinaigrette mustard greens chilies bacon pineapple coconut milk honey coeur a la creme vanilla wafers couscous chorizo syrup capers Red Onion bbq tostadas berry celery root onion heavy whipping cream currants cake frittata chipotle bosc melon green beans flank steak cornmeal carrot fronds kirsch radish pine nuts cream pecan Rice wine vinegar carrots yogurt chili peppers Shitake Mushrooms turnip potatoes snow peas buttermilk pepper tuscan bok choy bruschetta artichoke curry beet gorgonzola fraiche fennel bulb fritters daisy basil chives plums