Recipes

Pumpkin Gratin

Wednesday, October 07, 2015

Courtesy of:  Jacques Pepin for www.epicurious.com

 

Ingredients
1 can (15.5 oz) pure pumpkin puree (not pumpkin pie filling)
3 large eggs
1 cup heavy cream
3/4 cup grated Swiss cheese
3/4 tsp salt
1/2 tsp freshly ground black pepper
1 tsp unsalted butter
1 tbsp grated Parmesan cheese


Directions
Preheat oven to 350 degrees.  Spoon the pumpkin puree into a food processor and add the eggs, cream, Swiss cheese, salt and pepper.  Process for 10 to 15 seconds to combine.  Coat a 6 cup gratin dish with the butter.  Fill the dish with the pumpkin mixture.   Sprinkle the Parmesan cheese on top and bake for 35 to 45 minutes until set and lightly browned on top.

Makes 4 servings.



 Read More...


Butternut Squash Gratin with Goat Cheese and Hazelnuts

Friday, August 14, 2015

Courtesy of Epicurious
 Read More...



Go Back


Tags

compote lettuce radish pears Apple spelt Cider gruyere white beans sandwiches autumn Rice wine vinegar dilly beef sunchokes sour melon oats yogurt mustard greens onion tart pudding cream curry Drinks absinthe Spread fennel bulb gorgonzola cockaigne vanilla wafers garlic fennel seeds Bread bell pepper habanero reggiano pork chop barley jack imam pesto brown sugar chili hickory conserve chimmichurri tomatoe Poblano Chili carrot fronds pancake bloody mary celery root turnip spring baby bok choy sherry bread pudding pine nuts beets basil casserole parmesan maple syrup anchovy watercress pecans fritter chorizo prosciutto Tomatoes radishes yellow onion Butternut dijon mushrooms Kale Leek carrot tops pumpkin celeriac cucumber walnut oil celebration chocolate gin gratin peas peppers maple blue cheese biscuits fritters pepper berry bulgar wheat strawberries flank steak dill fondue Swiss Chard leeks mushroom heavy whipping cream baguette currants beet greens zucchini goat Cheese coconut milk turnips tomato fraiche sausage carrots meatballs pineapple bayeldi bok choy chives polenta vegetable snow peas parmigiano bbq cilantro wasabi cornmeal chiles steak beer sandwich spiced winter squash almonds kalamata tuscan jam chimichurri artichoke creme Red Onion nectarine vinaigrette thai blueberry cranberry knots rouille scallions Soup Farmers' Market beet walnuts latkes crepes eggs anise strata peach kirsch kohlrabi crisp Beans poblano lemon grass cointreau Vegan chilies tomato juice Greens butter vegetarian panzanella Eggplant Side swiss tomato corn pie green beans bosc plum tomatoes shelling collins Tomatillos jack cheese bacon cream cheese feta egg noodles gouda rhubarb Corn kluski chicken bean almond milk scapes bulgar wheat flour paste buttermilk verde shrunken heads flank tenderloin cantaloupe pork asparagus capers okra Recipes buckwheat Salad Potato frittata shiitake Cranberry Beans coriander daisy tortillas sweet apples egg green pepper sour cream coeur celery hearts syrup sauce Shitake Mushrooms bruschetta Jerusalem artichoke wrap Dressing slaw mint chipotle cheese pecan hazelnuts cake honey ramps carrot top sesame shitake sweet potato olives roasted chili peppers pasta pickled chicken dinner salad plum arugula Salsa remoulade strawberry fennel potatoes onions couscous pie Chevre Spinach shallots Squash muffins stuffing gazpacho plums tostadas caesar cauliflower coeur a la creme