Breakfast Bruschetta

Wednesday, February 17, 2016


Asparagus Bread Pudding

Wednesday, February 17, 2016

Adapted from The Feast Nearby written by Robin Mather

1 1/2 pounds fresh asparagus, tough ends removed, spears cut into 1-inch pieces 
2 3/4 cups whole milk 
8 large eggs 
1 teaspoon powdered mustard 
1/4 teaspoon grated nutmeg 
1/2 teaspoon salt 
1/4 teaspoon freshly ground black pepper 
3 scallions, white and tender green parts, finely chopped 
12 slices sturdy bread, the staler the better 
3 cups shredded Gouda 
1 cup freshly grated Parmigiano-Reggiano cheese 

Sweet Potato and Corn Tostadas

Wednesday, October 14, 2015

Courtesy of:  Beth Knorr

Go Back


muffins sour peas roasted celery hearts carrot tops currants yellow onion absinthe tomato swiss Tomatillos sandwich pecan dilly Swiss Chard berry flank coeur a la creme celery root pie fennel seeds Butternut olives tomatoe green beans Farmers' Market fennel bosc chorizo walnut oil wheat flour wrap onion shitake chiles chocolate Red Onion Recipes baguette anise slaw jack Cider fritter eggs meatballs rhubarb wasabi chives chipotle Rice wine vinegar jack cheese potatoes pumpkin artichoke tart strawberry gratin beer nectarine sherry basil gruyere frittata cauliflower Salad chicken pork chop parmigiano gorgonzola brown sugar blue cheese cilantro melon bruschetta gouda butter celebration cream bloody mary lemon grass coriander kluski bulgar wheat walnuts scapes Eggplant shallots tenderloin mustard greens lettuce carrot fronds poblano pork onions capers kalamata Kale sausage Drinks autumn blueberry thai kirsch hazelnuts Shitake Mushrooms conserve sweet potato radishes apples oats bread pudding steak baby bok choy crisp carrot top couscous yogurt barley pickled almond milk asparagus stuffing white beans bulgar bacon cantaloupe rouille gin Side coconut milk pudding hickory sauce cranberry shelling peppers Bread fraiche sandwiches plum tomatoes Dressing Squash snow peas gazpacho pine nuts celeriac spelt Jerusalem artichoke bayeldi vegetarian pesto polenta daisy chilies green pepper Spinach cointreau almonds pineapple syrup collins garlic casserole imam flank steak Poblano Chili Beans mint maple syrup tomato juice Corn jam Cranberry Beans chicken dinner salad pecans dijon beet spiced winter squash sour cream sweet Vegan bok choy habanero egg Tomatoes paste pears tomato corn pie feta Potato beef fritters plums cream cheese okra Chevre plum heavy whipping cream Leek Apple caesar pepper biscuits parmesan spring zucchini honey cake scallions reggiano bean chili peppers dill cornmeal bbq tortillas pancake chimichurri buckwheat Soup sesame tostadas leeks strata latkes carrots verde mushroom Spread compote radish remoulade curry mushrooms watercress vinaigrette Salsa bell pepper pasta prosciutto sunchokes cucumber fennel bulb maple anchovy strawberries peach beet greens turnips tuscan arugula fondue beets creme cockaigne turnip chili egg noodles cheese ramps knots kohlrabi goat Cheese panzanella crepes coeur vanilla wafers buttermilk shrunken heads chimmichurri vegetable Greens shiitake