Recipes

Breakfast Bruschetta

Wednesday, February 17, 2016

  Read More...


Asparagus Bread Pudding

Wednesday, February 17, 2016

Adapted from The Feast Nearby written by Robin Mather

Ingredients
1 1/2 pounds fresh asparagus, tough ends removed, spears cut into 1-inch pieces 
2 3/4 cups whole milk 
8 large eggs 
1 teaspoon powdered mustard 
1/4 teaspoon grated nutmeg 
1/2 teaspoon salt 
1/4 teaspoon freshly ground black pepper 
3 scallions, white and tender green parts, finely chopped 
12 slices sturdy bread, the staler the better 
3 cups shredded Gouda 
1 cup freshly grated Parmigiano-Reggiano cheese  Read More...


Sweet Potato and Corn Tostadas

Wednesday, October 14, 2015


Courtesy of:  Beth Knorr
 Read More...



Go Back


Tags

ramps hickory Rice wine vinegar roasted feta cranberry vegetable remoulade cucumber pudding carrot tops celebration goat Cheese pepper coeur a la creme Butternut sausage tuscan wrap swiss lemon grass bulgar wheat cantaloupe cornmeal mustard greens couscous Salsa reggiano pancake shrunken heads maple Kale absinthe pine nuts carrot fronds mushrooms gruyere beer dilly conserve gin onions potatoes kirsch muffins melon imam bruschetta flank kohlrabi cilantro Beans heavy whipping cream plum tomatoes strata habanero yogurt peppers chicken dinner salad white beans cream cheese scapes tomato corn pie pickled blue cheese vegetarian shiitake cointreau bbq Chevre leeks plum chives maple syrup knots barley apples frittata sesame pork spring pumpkin crepes chiles almonds bread pudding biscuits jack turnip shitake cake sweet cheese blueberry wheat flour prosciutto Red Onion Spinach Dressing Tomatillos beet greens Poblano Chili shelling cauliflower mint sour cream snow peas hazelnuts almond milk tomato juice spelt parmesan asparagus strawberries pecan anchovy beet gouda Cider capers Squash Drinks jam spiced winter squash coconut milk anise chimichurri casserole Corn artichoke walnuts celery hearts egg noodles creme green pepper scallions chimmichurri fritters Swiss Chard bayeldi bean fraiche cockaigne egg vanilla wafers cream Apple thai Farmers' Market tostadas bloody mary polenta fennel bulb carrot top Potato zucchini celeriac bok choy baby bok choy chilies meatballs dill verde kalamata radishes bacon peach sandwiches turnips strawberry pasta butter pecans compote buckwheat berry kluski bosc shallots beets chicken collins latkes pork chop daisy Spread chili olives plums stuffing coriander tart slaw sour rhubarb Tomatoes pie caesar rouille panzanella Side curry bulgar fennel seeds jack cheese watercress peas yellow onion Greens tomatoe Salad gratin sweet potato Soup currants basil tortillas paste syrup eggs arugula tomato Eggplant celery root wasabi coeur green beans flank steak Vegan mushroom carrots honey Leek tenderloin okra Shitake Mushrooms chorizo garlic Jerusalem artichoke lettuce autumn sauce walnut oil gorgonzola Bread pears beef sandwich fritter steak Cranberry Beans radish fennel brown sugar Recipes vinaigrette nectarine fondue parmigiano pesto oats poblano dijon chocolate pineapple bell pepper chili peppers onion baguette gazpacho chipotle sunchokes sherry buttermilk crisp