Recipes

Pumpkin and Gorgonzola Soup

Wednesday, October 07, 2015

Modified from:  www.theverybestbaking.com

Ingredients:
15 oz. pure pumpkin puree
1 1/2 cups chicken stock
1 tsp ground sage
1 can (12 oz) evaporated milk
3/4 cup crumbled Gorgonzola cheese
1 large scallion, finely chopped


Directions
Cook pumpkin, chicken stock and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.   Stir in evaporated milk and cheese.  Reduce heat to low; cook, stirring frequently until most of the cheese is melted.  Sprinkle with scallion before serving.  Season with ground black pepper, if desired. Read More...



Go Back


Tags

cheese celebration watercress dilly chicken dinner salad muffins zucchini coeur vinaigrette chocolate Bread green beans autumn Drinks Soup chives mushroom sausage brown sugar bok choy celery hearts tomato corn pie steak coeur a la creme carrot tops cantaloupe pie buttermilk barley casserole pancake paste tomatoe jam peas couscous cream melon chiles shelling Red Onion compote ramps walnut oil carrot fronds Shitake Mushrooms turnips slaw polenta rhubarb almond milk cake Squash heavy whipping cream pasta Side dijon asparagus honey pudding pecan parmesan biscuits Cider reggiano plum tomatoes carrots fondue Potato celery root cucumber snow peas collins cranberry verde celeriac pork chop maple roasted scapes yogurt bayeldi bell pepper wrap flank sour cream maple syrup potatoes mint caesar beet buckwheat poblano anchovy vegetable onions garlic gorgonzola plum radish gazpacho Leek baby bok choy capers swiss pepper vanilla wafers bulgar latkes kluski bbq goat Cheese shitake bacon Spinach beef Chevre habanero cauliflower sour Dressing white beans tart oats Jerusalem artichoke currants mustard greens strawberries blue cheese fennel seeds gratin crepes coriander shallots jack cheese gouda scallions Eggplant daisy bosc yellow onion egg frittata parmigiano sweet potato fennel tomato juice fritters anise tomato Apple radishes kalamata okra fennel bulb Greens wheat flour tortillas thai Corn chili pesto peach egg noodles vegetarian chipotle sherry jack sweet pineapple chilies pine nuts Butternut beet greens chimichurri spring apples bruschetta Salsa eggs Vegan arugula pears leeks feta Recipes flank steak kohlrabi absinthe cointreau shiitake sandwiches carrot top nectarine Swiss Chard cream cheese shrunken heads pickled bloody mary dill spiced winter squash berry cockaigne walnuts tuscan pumpkin curry stuffing bread pudding Beans spelt Rice wine vinegar plums onion tostadas blueberry hazelnuts strata cilantro kirsch crisp peppers lemon grass sunchokes pork panzanella almonds Salad Cranberry Beans remoulade Tomatillos Farmers' Market imam creme fritter gin coconut milk butter gruyere strawberry knots beer sauce chili peppers rouille meatballs cornmeal basil fraiche baguette lettuce pecans Tomatoes chimmichurri mushrooms conserve green pepper wasabi Spread beets chorizo olives Poblano Chili hickory Kale bulgar wheat sesame bean tenderloin prosciutto turnip chicken sandwich syrup artichoke