Recipes

Pumpkin and Gorgonzola Soup

Wednesday, October 07, 2015

Modified from:  www.theverybestbaking.com

Ingredients:
15 oz. pure pumpkin puree
1 1/2 cups chicken stock
1 tsp ground sage
1 can (12 oz) evaporated milk
3/4 cup crumbled Gorgonzola cheese
1 large scallion, finely chopped


Directions
Cook pumpkin, chicken stock and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.   Stir in evaporated milk and cheese.  Reduce heat to low; cook, stirring frequently until most of the cheese is melted.  Sprinkle with scallion before serving.  Season with ground black pepper, if desired. Read More...



Go Back


Tags

baguette almonds pudding hickory autumn Dressing fennel bulb buckwheat prosciutto radishes chipotle Drinks dijon almond milk maple syrup plums cake apples cucumber wrap chili peppers habanero bayeldi dilly pepper chiles Salsa swiss scallions honey egg bean ramps sherry pickled Poblano Chili tomatoe carrots nectarine Potato garlic fraiche Spread kalamata radish cantaloupe potatoes bell pepper vinaigrette celebration gazpacho casserole verde sauce white beans cream strawberries paste remoulade barley pork chop panzanella absinthe sour beef jack cheese blue cheese pancake cauliflower pears rouille bok choy hazelnuts gorgonzola roasted onion chives chilies shiitake biscuits wheat flour poblano conserve reggiano cornmeal plum Greens vegetable sesame yogurt tortillas tomato Swiss Chard oats coeur green pepper fennel sausage melon strawberry baby bok choy crepes heavy whipping cream Farmers' Market bulgar kluski peppers bosc spring bulgar wheat artichoke pineapple snow peas collins chicken steak coconut milk capers olives green beans cointreau watercress latkes egg noodles Beans fritters thai anchovy buttermilk carrot tops vegetarian Cranberry Beans Chevre imam flank turnips berry Red Onion sour cream lemon grass couscous Side blueberry basil bacon okra cranberry chocolate sweet potato spiced winter squash walnuts tuscan chimichurri sweet Bread creme cockaigne Cider pine nuts chorizo slaw dill celery root pumpkin spelt crisp beets tart turnip knots tomato juice Jerusalem artichoke gruyere gouda walnut oil arugula Soup pecan eggs chili Tomatillos Leek plum tomatoes Tomatoes fondue Apple cheese tenderloin bloody mary jack strata zucchini parmesan fritter beer carrot top parmigiano fennel seeds maple tostadas celery hearts mustard greens sandwich meatballs carrot fronds celeriac chicken dinner salad pasta Corn Recipes cilantro asparagus bread pudding lettuce sunchokes pecans polenta bruschetta shitake butter coriander pie Salad yellow onion cream cheese caesar Shitake Mushrooms beet curry scapes Eggplant anise shelling sandwiches onions syrup kohlrabi tomato corn pie feta flank steak Vegan Squash Spinach peach shallots pork daisy mint peas Kale coeur a la creme Butternut shrunken heads currants gratin mushroom pesto beet greens vanilla wafers Rice wine vinegar leeks muffins goat Cheese mushrooms wasabi frittata brown sugar chimmichurri compote gin bbq jam stuffing rhubarb kirsch