Pumpkin and Gorgonzola Soup

Wednesday, October 07, 2015

Modified from:

15 oz. pure pumpkin puree
1 1/2 cups chicken stock
1 tsp ground sage
1 can (12 oz) evaporated milk
3/4 cup crumbled Gorgonzola cheese
1 large scallion, finely chopped

Cook pumpkin, chicken stock and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.   Stir in evaporated milk and cheese.  Reduce heat to low; cook, stirring frequently until most of the cheese is melted.  Sprinkle with scallion before serving.  Season with ground black pepper, if desired. Read More...

Go Back


plum zucchini carrot tops parmesan shallots beer tomatoe poblano absinthe Farmers' Market radishes sauce mushrooms Corn gazpacho reggiano cheese bean butter paste Poblano Chili onion rouille steak sweet potato pecan cornmeal ramps egg noodles nectarine chimichurri kirsch tortillas Dressing Apple beef turnips tart blue cheese strawberry celebration Rice wine vinegar buckwheat hazelnuts buttermilk dijon goat Cheese chili peppers shiitake bacon cake prosciutto Salad sweet chocolate Leek coriander rhubarb Spread onions imam fennel bulb brown sugar gorgonzola carrot fronds bayeldi lettuce remoulade snow peas Greens sandwich latkes gratin carrot top almonds green beans bok choy gin mustard greens knots Eggplant mushroom tomato juice bulgar sandwiches Butternut yogurt bulgar wheat coeur beet greens berry cauliflower beets bloody mary Beans sunchokes almond milk crepes Jerusalem artichoke flank steak maple coconut milk anchovy Bread frittata wasabi Side egg capers strawberries spelt vinaigrette casserole autumn okra white beans Red Onion celeriac pumpkin Tomatillos chicken dinner salad pears Vegan oats peppers tomato slaw shrunken heads sesame compote dill peach chipotle pickled anise chorizo feta bosc olives curry celery hearts apples asparagus maple syrup coeur a la creme habanero sherry pecans pesto Recipes turnip cream fennel seeds tuscan green pepper chives plum tomatoes wrap swiss vegetarian potatoes couscous baguette vegetable scallions bruschetta pancake bbq sour Potato blueberry daisy pork chop pork hickory tenderloin spring shitake jack cheese tomato corn pie panzanella Spinach Cider barley roasted cream cheese chili verde sour cream fondue spiced winter squash gruyere collins mint Cranberry Beans fritters wheat flour jack syrup pineapple cockaigne crisp jam flank pasta bread pudding cranberry radish fennel currants parmigiano pine nuts Drinks basil peas Salsa pepper garlic gouda strata leeks cointreau pie fritter stuffing thai Swiss Chard shelling Kale kohlrabi kalamata artichoke muffins conserve caesar eggs heavy whipping cream Chevre Tomatoes vanilla wafers arugula polenta bell pepper Squash fraiche chimmichurri kluski baby bok choy lemon grass yellow onion tostadas Soup pudding creme meatballs scapes beet carrots celery root honey chilies chiles biscuits cucumber watercress cantaloupe walnuts melon cilantro sausage chicken dilly walnut oil plums Shitake Mushrooms