Recipes

Pumpkin and Gorgonzola Soup

Wednesday, October 07, 2015

Modified from:  www.theverybestbaking.com

Ingredients:
15 oz. pure pumpkin puree
1 1/2 cups chicken stock
1 tsp ground sage
1 can (12 oz) evaporated milk
3/4 cup crumbled Gorgonzola cheese
1 large scallion, finely chopped


Directions
Cook pumpkin, chicken stock and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.   Stir in evaporated milk and cheese.  Reduce heat to low; cook, stirring frequently until most of the cheese is melted.  Sprinkle with scallion before serving.  Season with ground black pepper, if desired. Read More...



Go Back


Tags

cockaigne shallots tomato juice coeur yogurt swiss tomato corn pie Apple egg buckwheat paste bloody mary Bread cantaloupe turnips beef cilantro egg noodles capers hazelnuts anise Side wheat flour sweet vegetarian fennel seeds green pepper cream spiced winter squash brown sugar bacon kirsch gazpacho mushroom chicken maple syrup Drinks pork autumn frittata beer chorizo bok choy flank steak onions zucchini vanilla wafers fraiche chocolate melon sandwich almond milk fritter chiles couscous shitake crisp pasta absinthe panzanella arugula eggs tostadas crepes olives Salad latkes sesame biscuits snow peas chilies plum beet greens Squash sour cream mushrooms yellow onion fritters barley conserve anchovy Poblano Chili tomato polenta compote cucumber tuscan walnut oil chipotle cauliflower Jerusalem artichoke peas pumpkin spring celebration scapes Salsa pudding radish sour pickled asparagus fennel bulb sunchokes Beans vegetable baguette coconut milk chicken dinner salad pesto remoulade chili peppers steak slaw mint parmigiano blueberry Farmers' Market peppers oats Butternut maple wasabi bulgar wheat hickory parmesan knots basil habanero roasted chimmichurri feta Cranberry Beans thai pecan goat Cheese gruyere Chevre jam pine nuts flank apples currants shiitake bbq berry green beans kluski honey Kale carrot tops baby bok choy buttermilk jack tenderloin butter prosciutto pears Rice wine vinegar chimichurri Dressing walnuts carrot fronds sherry plum tomatoes radishes okra gin scallions kalamata leeks cornmeal carrots Leek Soup ramps lettuce Potato tart cream cheese fondue lemon grass nectarine caesar peach strawberry bread pudding mustard greens coriander reggiano cointreau spelt jack cheese strata beets rouille bean creme Shitake Mushrooms Recipes blue cheese fennel rhubarb Swiss Chard onion cake bosc turnip pork chop Red Onion bayeldi beet white beans curry daisy artichoke celeriac Greens pecans bruschetta shrunken heads imam meatballs strawberries collins verde Tomatoes almonds gratin Spinach poblano heavy whipping cream coeur a la creme pepper dilly sandwiches chives tomatoe muffins Cider bulgar chili stuffing Spread cranberry wrap plums pancake dijon gouda sweet potato Eggplant vinaigrette celery hearts casserole cheese bell pepper sausage sauce carrot top garlic pie watercress Tomatillos Corn dill kohlrabi shelling pineapple potatoes celery root Vegan gorgonzola tortillas syrup