Recipes

Pumpkin and Gorgonzola Soup

Wednesday, October 07, 2015

Modified from:  www.theverybestbaking.com

Ingredients:
15 oz. pure pumpkin puree
1 1/2 cups chicken stock
1 tsp ground sage
1 can (12 oz) evaporated milk
3/4 cup crumbled Gorgonzola cheese
1 large scallion, finely chopped


Directions
Cook pumpkin, chicken stock and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.   Stir in evaporated milk and cheese.  Reduce heat to low; cook, stirring frequently until most of the cheese is melted.  Sprinkle with scallion before serving.  Season with ground black pepper, if desired. Read More...



Go Back


Tags

sweet potato bbq crisp conserve beets hazelnuts Beans tomato fondue celebration bean dilly fennel bulb Corn mushrooms cream cheese chimichurri baby bok choy white beans lemon grass carrot fronds gouda cointreau prosciutto anise turnip panzanella spring yogurt chilies meatballs gorgonzola beet greens hickory pork chop feta Cider Salad kohlrabi vanilla wafers pie absinthe strata shiitake potatoes apples rouille gazpacho Red Onion snow peas tortillas yellow onion pancake shitake peas verde mint wrap jam radishes Butternut carrot top Vegan roasted chili goat Cheese green beans maple syrup chili peppers chimmichurri buttermilk chives wasabi walnut oil tomato juice arugula melon spelt scapes pecan mustard greens daisy zucchini habanero coriander plum tomatoes dijon Tomatillos swiss Greens fritter knots compote gratin pecans nectarine blue cheese fennel bok choy biscuits Recipes reggiano bayeldi tuscan stuffing cilantro onion onions basil mushroom egg shelling Kale bell pepper bread pudding pepper sandwich Jerusalem artichoke imam Squash parmigiano cockaigne crepes collins almonds baguette rhubarb turnips flank steak couscous tart leeks fraiche sunchokes sherry Rice wine vinegar pineapple artichoke tomato corn pie flank sauce pears blueberry Spinach Shitake Mushrooms syrup Soup almond milk shallots beer steak caesar cream lettuce chiles watercress fennel seeds scallions sesame maple bacon spiced winter squash Swiss Chard Farmers' Market plum butter curry Leek cantaloupe Apple heavy whipping cream slaw coeur kalamata paste sour cream tomatoe bosc creme pumpkin anchovy vegetarian Potato olives Cranberry Beans coconut milk pickled Side bulgar frittata sweet radish beet tostadas Spread Chevre celery hearts capers green pepper cauliflower Bread fritters polenta thai kirsch brown sugar eggs cranberry strawberries parmesan poblano chorizo pudding bloody mary peach casserole sour honey pasta carrot tops celery root carrots gin sandwiches celeriac wheat flour egg noodles berry coeur a la creme ramps jack cornmeal bulgar wheat shrunken heads chicken dill kluski beef oats tenderloin strawberry pine nuts Eggplant jack cheese cheese asparagus latkes remoulade bruschetta chipotle garlic peppers Dressing Tomatoes walnuts Poblano Chili okra Salsa pesto barley gruyere currants chicken dinner salad buckwheat autumn plums vinaigrette cake vegetable pork muffins cucumber sausage chocolate Drinks