Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...


​Celeriac Remoulade

Friday, August 14, 2015

Courtesy:  Chef Larkin Rogers

 Read More...



Go Back


Tags

turnips chilies swiss beer creme pork Side cornmeal vegetable walnut oil rhubarb Kale pine nuts muffins buckwheat gin pineapple sunchokes bacon sandwiches brown sugar bulgar wheat barley walnuts gazpacho egg noodles pepper pork chop tomatoe baguette onions Corn carrot tops meatballs lemon grass pecans cake Drinks scallions wasabi coriander jam Spinach maple gruyere fritters collins cream peas bean fritter peach bayeldi capers cockaigne artichoke chimichurri wheat flour beets blue cheese chicken dinner salad radish Leek garlic biscuits fennel seeds blueberry tomato corn pie curry pickled latkes tostadas bloody mary cilantro hickory Butternut bbq kohlrabi panzanella plum spelt sauce Shitake Mushrooms buttermilk Potato couscous autumn bread pudding sour Red Onion Cranberry Beans vegetarian Greens anise Vegan spiced winter squash daisy cointreau pesto carrot top celery hearts chili peppers parmigiano chicken gratin chorizo Squash chimmichurri snow peas dill jack knots Spread chipotle coeur gorgonzola Rice wine vinegar spring beef shelling sweet conserve shiitake pumpkin Tomatoes chocolate remoulade basil currants Eggplant tenderloin egg cheese watercress Bread Poblano Chili beet Salad kirsch imam cauliflower absinthe sesame chives casserole plums anchovy stuffing green pepper kluski flank steak pie verde eggs pasta Salsa vanilla wafers melon sour cream tuscan carrot fronds oats sweet potato roasted okra syrup maple syrup thai cantaloupe Tomatillos bok choy almonds radishes plum tomatoes wrap chiles flank mint cranberry lettuce shallots caesar coconut milk sausage feta habanero fennel bulb Recipes Dressing shrunken heads coeur a la creme crisp dijon Swiss Chard yellow onion frittata bulgar prosciutto arugula Chevre reggiano cucumber Apple baby bok choy turnip Beans pancake mushrooms green beans gouda heavy whipping cream kalamata butter polenta potatoes slaw fondue goat Cheese sandwich beet greens strata jack cheese dilly bruschetta pecan pudding rouille leeks pears fraiche Cider paste hazelnuts asparagus honey tomato bosc apples celebration Farmers' Market berry cream cheese strawberry vinaigrette nectarine tart peppers scapes almond milk white beans mustard greens onion tomato juice fennel parmesan Jerusalem artichoke poblano mushroom carrots bell pepper crepes zucchini chili sherry compote shitake yogurt strawberries ramps tortillas olives Soup celery root celeriac steak