Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

​Melon and Feta Salad

Friday, August 21, 2015

Courtesy:  Tami Mitchell of Dine-In Diva

Go Back


pie reggiano celery hearts basil Poblano Chili dill imam Potato green pepper tostadas garlic pickled chilies plum pork chop pancake Jerusalem artichoke Vegan bacon gouda sandwiches bruschetta asparagus beet carrot tops Cranberry Beans white beans currants pineapple sunchokes yellow onion Leek tomato corn pie frittata poblano steak scallions bell pepper Rice wine vinegar stuffing almonds snow peas Recipes radish potatoes cantaloupe maple Bread plums leeks cucumber capers sesame tomato juice walnut oil pudding chili chili peppers coriander rhubarb radishes hazelnuts pesto kohlrabi Apple apples chives pasta Swiss Chard knots lemon grass onions verde Eggplant tortillas sherry swiss pecans pumpkin turnip bloody mary bulgar egg spring pine nuts cream fritters yogurt artichoke meatballs cranberry curry Tomatoes fennel bulb wheat flour Soup slaw carrots sausage chicken coeur shelling almond milk conserve fondue plum tomatoes polenta chicken dinner salad thai baguette mushroom shallots mustard greens mushrooms fennel seeds strawberry caesar pecan bulgar wheat Chevre spelt scapes celeriac crepes Shitake Mushrooms Salsa walnuts chimichurri vanilla wafers mint blueberry latkes pork autumn oats strata coconut milk arugula parmesan lettuce peas dijon Greens bean tuscan goat Cheese collins feta eggs cake bok choy okra barley jack vegetarian bosc baby bok choy kluski bayeldi blue cheese fennel chorizo panzanella heavy whipping cream Dressing sweet pears celery root vegetable syrup pepper buttermilk prosciutto gazpacho brown sugar Drinks muffins shrunken heads cornmeal cointreau habanero parmigiano beets Squash cauliflower celebration Butternut sour sandwich anise onion beef gorgonzola flank melon peach jam carrot top crisp sweet potato Salad chocolate beet greens gratin Kale anchovy olives Spinach Cider sauce couscous shiitake berry wasabi carrot fronds tenderloin shitake Farmers' Market paste Corn Spread hickory cilantro fritter egg noodles rouille chimmichurri gruyere remoulade biscuits bread pudding cockaigne flank steak daisy green beans fraiche chipotle cheese watercress creme strawberries Red Onion vinaigrette peppers sour cream tomatoe jack cheese Tomatillos nectarine gin Side cream cheese bbq roasted turnips wrap chiles absinthe beer kalamata Beans compote casserole ramps tomato dilly maple syrup tart coeur a la creme honey buckwheat zucchini butter kirsch spiced winter squash