Spiced Winter Squash with Fennel

Wednesday, November 18, 2015


Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Baked Apples with Fennel

Wednesday, October 14, 2015


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr

Go Back


bruschetta cream sesame Squash peppers rouille curry celery hearts compote maple strata jack gouda cointreau dijon honey bread pudding conserve Tomatillos casserole flank leeks cockaigne Poblano Chili pears autumn barley chili Drinks mint vinaigrette peas chives pecans bosc carrot top chicken coeur a la creme Cranberry Beans cheese lemon grass wrap reggiano sandwich gin cucumber chipotle meatballs buttermilk bean shrunken heads celebration kluski tuscan Butternut gazpacho plum knots celeriac radish coeur pickled tomato corn pie wasabi sauce chorizo creme thai pie tomato egg fritters turnip tart beets swiss vanilla wafers Rice wine vinegar cream cheese poblano mushroom gratin Swiss Chard pancake tomatoe ramps anise sour cream plums watercress yellow onion egg noodles Vegan rhubarb cake roasted Chevre strawberry dill pork chop shitake flank steak scallions tortillas sausage chicken dinner salad onion shelling Beans bayeldi yogurt bbq fritter asparagus olives sherry Leek pesto spelt vegetarian Eggplant onions Apple butter kirsch fennel seeds goat Cheese carrot tops sweet Jerusalem artichoke Farmers' Market strawberries sandwiches shallots paste couscous beer brown sugar chimichurri gruyere coriander fennel bulb Spread snow peas peach beet greens chocolate almond milk vegetable bok choy Cider blueberry basil coconut milk pasta pudding shiitake Tomatoes scapes Potato tenderloin cranberry dilly beet cornmeal green beans Side fraiche collins latkes stuffing oats polenta currants chilies pork maple syrup anchovy Soup berry okra panzanella cantaloupe sour chimmichurri cauliflower heavy whipping cream jack cheese kohlrabi habanero capers buckwheat white beans fondue nectarine mushrooms blue cheese fennel beef almonds cilantro apples pepper lettuce feta wheat flour bulgar wheat Greens jam bacon pumpkin Salad chili peppers verde slaw parmesan Corn imam caesar daisy crisp mustard greens tomato juice Red Onion Kale absinthe bulgar spiced winter squash walnut oil parmigiano garlic steak arugula crepes Spinach frittata carrot fronds bloody mary Recipes Bread kalamata muffins sweet potato baby bok choy eggs pineapple green pepper hazelnuts pecan Shitake Mushrooms chiles zucchini celery root plum tomatoes remoulade radishes sunchokes melon artichoke gorgonzola syrup prosciutto hickory baguette spring pine nuts potatoes biscuits walnuts bell pepper tostadas turnips Salsa Dressing carrots