Recipes

Spiced Winter Squash with Fennel

Wednesday, November 18, 2015


 Read More...


Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


Baked Apples with Fennel

Wednesday, October 14, 2015


Source:  www.foodnetwork.com
 Read More...


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr
 Read More...



Go Back


Tags

wheat flour syrup strawberry kohlrabi tuscan almonds gorgonzola brown sugar chilies wasabi pork pasta pudding mustard greens baguette pie beet zucchini plums spelt basil plum carrot top beets chimichurri rhubarb dilly bulgar wheat fennel cockaigne mushroom radishes pickled kluski yellow onion celery hearts cauliflower onion Recipes crisp meatballs Eggplant Red Onion anise pears remoulade carrots shallots compote Tomatoes peppers tart coeur a la creme sausage fritter Salad mint lemon grass butter Jerusalem artichoke chipotle blue cheese vanilla wafers cheese blueberry Side tostadas polenta tomato corn pie sweet sandwich feta anchovy Salsa artichoke turnips ramps walnuts Apple knots honey coconut milk vegetable vinaigrette Tomatillos Potato Swiss Chard lettuce strata bean habanero sweet potato Leek crepes sherry autumn flank steak caesar Chevre egg parmesan swiss baby bok choy vegetarian poblano celeriac dijon cointreau Spread bbq sesame garlic cake strawberries pork chop slaw peach Poblano Chili green beans buckwheat tomato almond milk yogurt okra coriander capers shrunken heads carrot fronds hickory radish fennel bulb beer buttermilk gin bell pepper Drinks stuffing plum tomatoes beef chorizo melon sandwiches chocolate Soup kalamata chives sour Spinach chili peppers spring daisy cranberry cornmeal fondue eggs scallions celebration hazelnuts scapes verde imam jam bosc cantaloupe Bread pancake maple flank bok choy cream cheese barley bacon gruyere Farmers' Market Shitake Mushrooms berry currants watercress pecans biscuits Greens sour cream pumpkin fennel seeds maple syrup leeks bruschetta bread pudding chicken fraiche jack conserve snow peas tomato juice jack cheese latkes gazpacho coeur cream roasted asparagus bloody mary frittata steak tomatoe couscous nectarine wrap reggiano creme chimmichurri bulgar carrot tops potatoes spiced winter squash pesto Rice wine vinegar shiitake cucumber peas fritters goat Cheese olives thai chiles Beans rouille shitake sauce tenderloin beet greens absinthe Dressing pecan gouda tortillas chicken dinner salad chili muffins pine nuts Kale prosciutto paste pepper gratin white beans parmigiano walnut oil panzanella shelling kirsch oats celery root Cider egg noodles apples bayeldi turnip Butternut Cranberry Beans mushrooms Vegan collins Corn curry casserole Squash arugula green pepper sunchokes cilantro heavy whipping cream onions pineapple dill