Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Go Back


cantaloupe apples fondue arugula collins lemon grass radishes shrunken heads Leek radish feta wasabi coeur a la creme pancake cointreau compote okra pickled anchovy spring peach lettuce onions couscous walnuts chimmichurri yellow onion scapes basil vanilla wafers strata jam Apple Kale autumn Drinks chiles Corn strawberry maple Eggplant thai buttermilk prosciutto fritter hazelnuts kohlrabi honey fennel bulb beef chilies almonds tenderloin currants Swiss Chard sherry plums mushroom bacon stuffing fennel sweet potato shallots turnip biscuits bell pepper yogurt sauce gruyere cheese plum tomatoes scallions coeur curry beet dill beets Spinach gorgonzola Tomatillos peas rouille asparagus kirsch cauliflower polenta celery hearts dilly tortillas imam white beans beer heavy whipping cream caesar carrot tops crisp buckwheat baguette sour olives absinthe spiced winter squash creme chocolate pepper tomato gazpacho Jerusalem artichoke cake mushrooms panzanella pork pork chop Tomatoes tuscan eggs Salad mustard greens crepes gin flank steak jack chili Vegan roasted pumpkin sandwiches capers peppers Shitake Mushrooms garlic sour cream ramps chimichurri nectarine parmesan baby bok choy carrot top steak goat Cheese pecan vegetable bloody mary tostadas reggiano bok choy egg celebration strawberries butter melon Cider sausage fraiche verde conserve pecans oats cranberry Side chili peppers Soup Spread wheat flour tart flank carrot fronds parmigiano tomato corn pie spelt blueberry bulgar wheat green beans onion coriander pine nuts Butternut blue cheese coconut milk Poblano Chili hickory Farmers' Market cockaigne pears maple syrup dijon shelling anise pesto Red Onion vegetarian Potato pineapple sunchokes celeriac kalamata fennel seeds Squash bruschetta artichoke chives chipotle plum tomatoe casserole Recipes almond milk paste barley sandwich beet greens muffins carrots habanero jack cheese bread pudding rhubarb snow peas Salsa syrup kluski pie Chevre bayeldi zucchini egg noodles chicken dinner salad sesame remoulade shitake frittata cornmeal walnut oil green pepper knots leeks Rice wine vinegar mint daisy cream cheese turnips poblano brown sugar fritters bean slaw pasta gratin shiitake gouda chicken wrap potatoes cilantro cream sweet vinaigrette meatballs Greens Dressing bulgar bbq cucumber swiss Bread pudding Cranberry Beans chorizo tomato juice Beans celery root watercress bosc latkes berry