Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Go Back


hickory chorizo honey eggs okra knots cantaloupe bok choy anchovy baguette bulgar celery hearts carrot top pasta Farmers' Market tomatoe strata pie radish basil ramps sherry Dressing Cider tart peach Tomatoes buckwheat peppers lettuce rouille cockaigne fraiche Swiss Chard sweet fondue beet greens fennel gin pears fennel seeds wheat flour carrots fritter spiced winter squash gouda maple pumpkin arugula bruschetta slaw coconut milk crepes Squash carrot fronds chicken dinner salad bloody mary olives shiitake apples celeriac Shitake Mushrooms tomato wasabi daisy Salad chicken chimichurri muffins mushroom baby bok choy kalamata shallots snow peas tortillas asparagus maple syrup Side dijon chili peppers green pepper chili cornmeal Butternut latkes turnip heavy whipping cream yellow onion kohlrabi spelt remoulade Potato kluski Red Onion onion Chevre pecan turnips pecans cream cheese autumn plum tostadas cauliflower tuscan pudding chipotle Spinach gazpacho walnuts watercress shrunken heads pancake oats bread pudding chimmichurri tomato corn pie hazelnuts goat Cheese plum tomatoes poblano cointreau carrot tops Corn Soup beet wrap bell pepper scallions Eggplant garlic chives buttermilk cream kirsch bbq roasted Recipes blueberry beets compote barley Jerusalem artichoke nectarine sandwich anise gratin Spread tenderloin rhubarb shitake shelling imam crisp tomato juice panzanella fritters cucumber butter vegetable beer steak radishes Bread verde peas fennel bulb dill vegetarian egg gruyere pork paste Drinks prosciutto Cranberry Beans Apple onions cheese vanilla wafers frittata mushrooms jam syrup pickled gorgonzola sandwiches bacon Beans pineapple mustard greens capers chocolate pine nuts biscuits sour cream sesame thai egg noodles bayeldi coeur a la creme Leek Vegan parmigiano artichoke swiss pesto chiles Salsa lemon grass scapes Tomatillos spring stuffing cilantro flank steak bosc dilly almonds jack cheese vinaigrette sausage couscous celery root zucchini coriander creme almond milk Kale beef plums blue cheese walnut oil parmesan melon reggiano sour cranberry chilies potatoes coeur collins meatballs flank strawberries bulgar wheat Rice wine vinegar bean white beans currants Greens curry habanero mint brown sugar Poblano Chili feta strawberry berry pork chop conserve sauce caesar green beans yogurt pepper leeks celebration absinthe sweet potato jack sunchokes polenta cake casserole