Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Go Back


yellow onion egg rhubarb hazelnuts pineapple mint coriander peach egg noodles tuscan pickled eggs bacon Swiss Chard coeur a la creme wasabi Apple bloody mary cantaloupe shallots chicken Salad blue cheese spiced winter squash chilies Chevre Squash bulgar wheat habanero yogurt syrup hickory strawberry verde feta celery hearts pasta blueberry parmigiano Drinks strawberries tomato corn pie Cider watercress celeriac polenta baguette almonds carrots Potato okra sour cream chiles wheat flour Spread kirsch vinaigrette onions honey Spinach flank steak sauce cream chimichurri Side pancake chicken dinner salad curry beer carrot fronds bulgar bruschetta Recipes cake green pepper pork chop peppers brown sugar muffins sandwich spring conserve collins Red Onion frittata maple vegetable panzanella slaw Soup chili peppers gazpacho Vegan rouille Butternut plums celery root sunchokes reggiano compote chorizo pumpkin stuffing bok choy daisy tomato juice cheese walnut oil crepes poblano turnips radish biscuits creme ramps Poblano Chili tomatoe absinthe sausage currants steak coconut milk paste celebration tomato fennel bulb roasted jack gratin bayeldi meatballs walnuts barley basil onion bread pudding shiitake goat Cheese baby bok choy nectarine shelling gouda imam kluski leeks berry mustard greens almond milk pie arugula beet greens buttermilk apples olives dilly latkes Farmers' Market capers sweet potato garlic prosciutto chipotle Cranberry Beans pears chimmichurri sweet cornmeal fraiche crisp fondue kalamata bean Salsa beet white beans cucumber swiss vegetarian fritters melon jam snow peas fritter beef cranberry flank jack cheese tenderloin pepper tostadas shrunken heads pork knots Bread dill zucchini cointreau heavy whipping cream caesar peas shitake carrot top pesto gruyere Tomatoes Tomatillos fennel scallions dijon potatoes bell pepper Leek radishes couscous remoulade pudding strata anise plum tomatoes bosc tart anchovy parmesan butter Beans turnip Eggplant sherry maple syrup Corn mushrooms scapes cauliflower asparagus fennel seeds buckwheat bbq thai coeur casserole Shitake Mushrooms kohlrabi autumn lemon grass pecans sesame artichoke Rice wine vinegar Jerusalem artichoke cilantro Greens cockaigne pecan wrap chocolate gin plum vanilla wafers Kale Dressing chives chili cream cheese tortillas gorgonzola mushroom sandwiches pine nuts lettuce oats green beans beets sour carrot tops spelt