Recipes

Dilly Beans

Friday, August 21, 2015

Recipe from Ball Blue Book

Ingredients
2 pounds green beans
1/4 cup canning salt
2 1/2 cups vinegar
2 1/2 cups water
1 tsp cayenne pepper, divided
4 cloves garlic
4 heads dill

Directions
Trim ends off green beans. Combine salt, vinegar and water in a large sauce pot. Bring to a boil. Pack beans lengthwise into hot jars, leaving 1/4-inch headspace. Add 1/4 tsp cayenne pepper, 1 clove garlic, and 1 head dill to each pint jar. Add 1/2 tsp cayenne pepper, 2 cloves garlic, and 2 heads dill to each quart jar. Ladle hot liquid over beans, leaving 1/4-inch-headspace. Remove air bubbles. Adjust two-piece caps. Process pints and quarts 10 minutes in a boiling-water canner.

Yields about 4 pints or 2 quarts Read More...



Go Back


Tags

Tomatillos cilantro shelling gruyere Corn absinthe cream cheese spring parmesan flank gorgonzola beef slaw stuffing anise gin Chevre tuscan hazelnuts shrunken heads basil brown sugar pecans pork chop blue cheese vanilla wafers almonds pie oats biscuits celebration Spinach sandwich chorizo plum barley turnip garlic leeks kluski vegetable fondue Squash shiitake cointreau turnips bulgar wheat blueberry celeriac chipotle autumn beet greens dijon rouille kohlrabi plum tomatoes cauliflower cucumber fennel bulb shallots almond milk collins cheese potatoes fraiche compote prosciutto Recipes chives pine nuts baguette latkes sour pancake chili sherry fennel seeds strawberries sauce buckwheat yellow onion meatballs Salad vegetarian spelt Salsa Bread Leek apples kalamata baby bok choy Side heavy whipping cream chimichurri Butternut Cider Cranberry Beans egg creme peppers melon bloody mary lettuce coeur coriander carrot top Red Onion sour cream tomatoe Jerusalem artichoke onions conserve crepes egg noodles pumpkin Shitake Mushrooms buttermilk shitake Greens tortillas bok choy Soup gratin vinaigrette beer steak bruschetta feta Kale strawberry Dressing currants tomato juice reggiano beet white beans pickled walnuts maple Apple casserole parmigiano chicken green beans arugula frittata tenderloin panzanella polenta dill cream peas gazpacho sweet potato sunchokes Drinks swiss Farmers' Market jack cheese pork bell pepper scapes walnut oil chocolate poblano asparagus bacon butter artichoke cockaigne mustard greens chimmichurri coeur a la creme cantaloupe syrup mushrooms tostadas chili peppers Rice wine vinegar carrot fronds Poblano Chili fritter rhubarb kirsch bulgar beets maple syrup remoulade bread pudding carrot tops okra mushroom eggs bean celery root zucchini pineapple mint berry snow peas coconut milk pesto radishes celery hearts sandwiches verde imam pears chicken dinner salad plums thai carrots ramps radish Vegan onion olives watercress chilies bayeldi sausage spiced winter squash cake capers pecan dilly habanero peach bbq wheat flour fennel tomato Tomatoes knots wasabi Swiss Chard Beans daisy goat Cheese strata lemon grass couscous green pepper gouda honey roasted pudding pasta paste Spread tomato corn pie nectarine crisp muffins jack caesar flank steak jam curry fritters Potato pepper cranberry sweet tart wrap chiles bosc cornmeal scallions anchovy hickory Eggplant sesame yogurt