Recipes

Dilly Beans

Friday, August 21, 2015

Recipe from Ball Blue Book

Ingredients
2 pounds green beans
1/4 cup canning salt
2 1/2 cups vinegar
2 1/2 cups water
1 tsp cayenne pepper, divided
4 cloves garlic
4 heads dill

Directions
Trim ends off green beans. Combine salt, vinegar and water in a large sauce pot. Bring to a boil. Pack beans lengthwise into hot jars, leaving 1/4-inch headspace. Add 1/4 tsp cayenne pepper, 1 clove garlic, and 1 head dill to each pint jar. Add 1/2 tsp cayenne pepper, 2 cloves garlic, and 2 heads dill to each quart jar. Ladle hot liquid over beans, leaving 1/4-inch-headspace. Remove air bubbles. Adjust two-piece caps. Process pints and quarts 10 minutes in a boiling-water canner.

Yields about 4 pints or 2 quarts Read More...



Go Back


Tags

almond milk Vegan sunchokes Kale peach panzanella beets vanilla wafers stuffing verde radishes fritters lettuce swiss strawberries sesame Corn rhubarb remoulade egg baby bok choy chipotle kohlrabi compote chimmichurri sour cream potatoes fondue Greens meatballs tomato corn pie chorizo conserve caesar almonds turnip fennel chimichurri parmigiano artichoke baguette Beans sausage anise roasted eggs melon pecan carrot tops polenta pesto mushroom Salad chicken dinner salad mint Spinach heavy whipping cream plums poblano shrunken heads cauliflower gin lemon grass bacon autumn biscuits pepper cheese gratin cranberry beer sherry green pepper Bread gorgonzola beet greens daisy chiles Salsa hickory bulgar wheat kluski cointreau latkes cantaloupe Spread Cider Tomatoes Tomatillos creme pork chop celeriac gouda cake fennel seeds chilies Cranberry Beans coriander walnut oil oats maple curry coconut milk celery hearts arugula mustard greens scapes walnuts celery root kalamata cornmeal sandwiches Butternut goat Cheese turnips barley Farmers' Market Apple shiitake prosciutto rouille crisp wheat flour reggiano shitake feta bread pudding cockaigne Squash Rice wine vinegar Eggplant green beans onions buckwheat bell pepper bruschetta habanero olives tortillas vegetable cucumber bulgar carrot fronds carrots Side wasabi pudding hazelnuts asparagus vinaigrette chocolate Dressing thai tenderloin muffins pie bbq shelling celebration fraiche pasta shallots brown sugar parmesan onion tostadas flank steak watercress pine nuts dilly tuscan cilantro coeur fritter Swiss Chard bloody mary ramps butter fennel bulb frittata yellow onion flank tart nectarine chili peppers knots sweet Recipes Drinks jam Poblano Chili snow peas sour pork berry Potato carrot top blueberry blue cheese basil collins pears beef chili dijon pineapple pickled bok choy tomato couscous apples gruyere sweet potato vegetarian gazpacho garlic kirsch egg noodles honey capers crepes bean casserole anchovy wrap scallions Chevre leeks yogurt Jerusalem artichoke sauce tomatoe spiced winter squash slaw maple syrup sandwich paste coeur a la creme strawberry plum zucchini jack okra currants chicken cream Shitake Mushrooms imam peas beet plum tomatoes peppers chives steak buttermilk bosc cream cheese syrup radish jack cheese Leek mushrooms pecans spring spelt Red Onion white beans pancake absinthe Soup pumpkin strata dill tomato juice bayeldi