Recipes

Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...


Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk  Read More...


Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari  Read More...



Go Back


Tags

Cider gratin hazelnuts muffins shelling parmigiano artichoke berry Rice wine vinegar cheese polenta bread pudding curry pears fritter crisp flank cornmeal honey chicken dinner salad absinthe sesame chives pine nuts sauce mint sausage potatoes tart beef poblano Greens pork chicken Shitake Mushrooms barley vegetarian vinaigrette plums chimmichurri apples parmesan anise buttermilk jack fraiche sweet bulgar Butternut yogurt jam stuffing watercress cucumber chipotle asparagus carrot tops turnip peach scapes Spinach pepper pudding spelt Corn Tomatoes swiss shitake bloody mary carrot fronds plum tomatoes bell pepper fennel seeds vanilla wafers Vegan feta thai Apple kohlrabi syrup beets blue cheese knots kalamata imam Jerusalem artichoke cointreau hickory verde daisy Dressing carrots chilies chimichurri dilly fennel bulb onion chili pesto cream cheese coeur a la creme compote cranberry Chevre green pepper onions shallots panzanella mustard greens sunchokes snow peas casserole cantaloupe jack cheese peppers latkes ramps cilantro Tomatillos yellow onion wrap tomato juice nectarine fennel oats fritters dill Salad pie rouille Side paste strawberries pecan couscous kirsch bbq melon meatballs bruschetta tomato corn pie tomatoe Cranberry Beans lettuce almonds heavy whipping cream chorizo coconut milk capers pecans gorgonzola beer mushrooms caesar radish coeur gouda Swiss Chard green beans Salsa wheat flour almond milk bok choy tostadas mushroom rhubarb cockaigne celery hearts tortillas Poblano Chili pasta Leek strata pancake coriander Beans currants frittata Bread walnuts spiced winter squash Drinks maple basil Soup celery root sour cream beet greens eggs turnips sandwich shrunken heads conserve leeks spring Red Onion chiles autumn flank steak tuscan carrot top olives walnut oil bulgar wheat pumpkin tenderloin baby bok choy arugula radishes slaw sherry zucchini crepes Recipes buckwheat blueberry chocolate sweet potato chili peppers bacon pork chop scallions sandwiches baguette Squash gruyere roasted habanero prosciutto peas gin goat Cheese butter Kale cream shiitake garlic collins beet reggiano cake bosc cauliflower bayeldi brown sugar celebration Eggplant tomato celeriac vegetable anchovy egg pickled fondue Potato remoulade sour plum creme dijon bean pineapple biscuits maple syrup Farmers' Market Spread kluski okra strawberry lemon grass gazpacho wasabi white beans egg noodles steak