Recipes

Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...


Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk  Read More...


Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari  Read More...



Go Back


Tags

egg plums mustard greens parmigiano Salsa baguette pears bloody mary chorizo Chevre ramps baby bok choy Recipes Bread peach oats slaw bulgar wheat autumn chicken Drinks knots tomato juice wasabi bayeldi bacon meatballs coeur a la creme asparagus imam green beans nectarine Swiss Chard conserve pepper sweet potato dill beet celery hearts biscuits pudding Poblano Chili stuffing fondue tenderloin vinaigrette kirsch Side coriander radishes bean caesar chipotle anchovy remoulade dijon fritter peas spring sweet Rice wine vinegar garlic maple syrup carrot top kohlrabi gazpacho crisp onions kluski beef tomato corn pie vanilla wafers buckwheat Red Onion absinthe coeur brown sugar shelling paste tomato beet greens blue cheese buttermilk fennel bulb anise arugula maple chili Spinach zucchini sausage sherry shiitake melon walnut oil flank steak carrot fronds Dressing shallots watercress white beans pine nuts crepes chiles strawberry Jerusalem artichoke sesame vegetable berry curry pork basil sour cream celeriac pancake Vegan latkes frittata Shitake Mushrooms sandwich bell pepper Eggplant casserole wrap onion sandwiches turnip Squash barley plum tomatoes plum tomatoe lettuce pasta Cider bread pudding spelt goat Cheese scallions olives gorgonzola Kale currants reggiano okra dilly poblano Potato tart chilies shitake carrot tops pickled bosc daisy mint tuscan Beans cranberry almonds polenta strata tostadas wheat flour cheese sauce Corn honey bbq Salad lemon grass panzanella heavy whipping cream shrunken heads bulgar prosciutto pumpkin Leek yellow onion rhubarb tortillas peppers blueberry cornmeal couscous mushrooms Farmers' Market green pepper pesto apples leeks cointreau fritters kalamata jam Apple Tomatillos steak jack hazelnuts pie habanero spiced winter squash pineapple gin turnips roasted parmesan beets pork chop flank compote Butternut cauliflower chili peppers fennel seeds muffins chives jack cheese artichoke bruschetta cockaigne Greens rouille gruyere yogurt vegetarian chimmichurri cream fraiche sour butter verde feta egg noodles mushroom thai bok choy Spread creme Cranberry Beans almond milk celebration scapes fennel collins cucumber potatoes cake cilantro snow peas gratin cream cheese eggs strawberries chimichurri celery root gouda sunchokes cantaloupe chicken dinner salad beer Tomatoes Soup capers pecan carrots pecans radish coconut milk swiss hickory syrup walnuts chocolate