Recipes

Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...


Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk  Read More...


Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari  Read More...



Go Back


Tags

dilly Dressing heavy whipping cream dill pineapple gruyere tomato feta pancake pickled cream pepper vanilla wafers gratin lettuce melon biscuits chilies bell pepper panzanella almonds bosc sweet potato imam celery hearts Farmers' Market tomato corn pie kalamata asparagus slaw garlic sauce currants baguette verde tomatoe sour cream pork Eggplant Kale spelt sour strawberries sausage Rice wine vinegar coconut milk bok choy bulgar wheat chiles remoulade celebration roasted poblano blueberry peas Soup artichoke carrots celery root cucumber chimmichurri cantaloupe kirsch egg noodles pine nuts Jerusalem artichoke turnips capers strawberry chili peppers fritters tart carrot fronds plum tomatoes oats bulgar conserve walnuts fondue fennel seeds celeriac habanero cilantro sherry paste Salsa yellow onion bacon sesame absinthe polenta cake blue cheese scapes Leek Poblano Chili white beans dijon vegetarian yogurt crisp vegetable Greens bread pudding Swiss Chard gouda Vegan Spread scallions muffins Butternut zucchini tenderloin shallots buttermilk coeur daisy Potato onions flank fraiche chives chicken steak pesto potatoes beets fennel bulb egg watercress shrunken heads cornmeal vinaigrette mint wasabi gazpacho Apple cockaigne parmesan knots kohlrabi mushroom maple syrup flank steak Chevre bruschetta chocolate coriander gorgonzola bbq brown sugar curry autumn wheat flour swiss honey Red Onion cranberry compote shelling reggiano Cider bean maple caesar olives pears casserole Recipes radish beet greens Tomatillos thai eggs mustard greens Bread wrap sunchokes chipotle spring cream cheese collins snow peas sandwiches almond milk goat Cheese beet Side barley hickory lemon grass Tomatoes cheese Drinks fritter jam gin rhubarb berry plum crepes jack cheese green pepper pasta anise mushrooms carrot tops rouille tostadas radishes ramps jack beef pumpkin okra hazelnuts pudding chorizo Squash shiitake couscous plums beer latkes pie onion leeks spiced winter squash Shitake Mushrooms bayeldi chimichurri pecans tortillas kluski green beans Cranberry Beans cointreau parmigiano chili sandwich pork chop turnip basil creme peach Spinach bloody mary peppers tuscan meatballs frittata prosciutto coeur a la creme Corn tomato juice cauliflower sweet arugula buckwheat syrup strata anchovy nectarine baby bok choy stuffing shitake Salad chicken dinner salad fennel Beans pecan butter walnut oil carrot top apples