Gazpacho (with a vegetarian option)

Wednesday, October 14, 2015


Cucumber Collins

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks. Read More...

​Cucumber and Corn Salad with Cilantro Vinaigrette

Friday, July 17, 2015

Courtesy:  Darlene Kelbach

6 ears of cooked corn, cut off the cob in chunks (approx. 3 cups)*
1 medium seedless cucumber, peeled and sliced in quarters
1 sweet pepper (purple, green or red), seeded and chopped finely
1/2 sweet onion, chopped finely
1 tomato, chopped coarsely (optional)

1/2 C olive oil
3 T balsamic vinegar
2 T finely chopped fresh cilantro
1 T water
Salt & pepper to taste

Place dressing ingredients into an old jelly jar & shake until blended.  For salad, combine corn*, cucumber, pepper & onion in a large bowl.  Drizzle the dressing over the salad mix & toss until coated well.  Extra dressing can be stored in the refrigerator for use later.

*Cook corn the night before and chill in the refrigerator. Boil corn in water for 15-20 minutes until kernels start to soften but yet remain firm. Read More...

Go Back


bean tomato juice pickled radishes absinthe scapes prosciutto arugula Spread coeur imam oats panzanella bok choy plums crisp pasta spelt pine nuts Cranberry Beans creme walnuts turnip maple okra onion radish chocolate turnips beets wrap walnut oil latkes baby bok choy carrots shelling autumn gruyere sweet potato spiced winter squash rouille kalamata bosc gazpacho carrot tops sweet strata Poblano Chili sandwich fritters knots Tomatoes Bread reggiano snow peas slaw leeks syrup honey shiitake green pepper chilies barley maple syrup remoulade polenta onions yogurt apples Chevre Apple blue cheese cockaigne cake dijon kohlrabi buckwheat muffins gratin cranberry poblano Butternut Recipes chicken dinner salad Salsa scallions strawberry Dressing couscous bell pepper tomato celery root plum wasabi peppers lettuce celeriac sour cream Swiss Chard Squash kluski pie fennel seeds caesar sour shrunken heads cornmeal daisy Leek Side steak sandwiches sunchokes peach meatballs feta sherry coriander beet pudding anise fritter Salad beet greens anchovy bbq Kale almond milk asparagus paste kirsch jack roasted gorgonzola coconut milk melon garlic tortillas cream cheese bayeldi fennel parmigiano nectarine dill shallots pecans frittata crepes bulgar Beans bulgar wheat chili vanilla wafers bread pudding heavy whipping cream Drinks curry vinaigrette Vegan tomatoe brown sugar biscuits jam cheese casserole compote pears fraiche collins watercress blueberry spring mushrooms chiles baguette sausage chives Spinach sauce mint dilly berry habanero jack cheese white beans bacon olives pork chop vegetable hickory egg parmesan Red Onion thai artichoke bruschetta chicken tostadas cream Corn almonds plum tomatoes yellow onion chipotle pesto peas conserve celery hearts vegetarian beef bloody mary cantaloupe gin Potato Rice wine vinegar carrot top Soup fondue tenderloin beer cointreau rhubarb cauliflower potatoes pepper cilantro celebration chimichurri carrot fronds pumpkin eggs chili peppers capers fennel bulb pineapple chimmichurri basil mustard greens stuffing ramps egg noodles flank steak Tomatillos wheat flour sesame pancake lemon grass strawberries Eggplant buttermilk mushroom goat Cheese pork Greens pecan gouda verde Farmers' Market swiss Jerusalem artichoke zucchini cucumber chorizo coeur a la creme flank Cider butter tart shitake hazelnuts tuscan green beans Shitake Mushrooms currants tomato corn pie