Recipes

Gazpacho (with a vegetarian option)

Wednesday, October 14, 2015


 Read More...


Cucumber Collins

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks. Read More...


​Cucumber and Corn Salad with Cilantro Vinaigrette

Friday, July 17, 2015


Courtesy:  Darlene Kelbach


Ingredients
6 ears of cooked corn, cut off the cob in chunks (approx. 3 cups)*
1 medium seedless cucumber, peeled and sliced in quarters
1 sweet pepper (purple, green or red), seeded and chopped finely
1/2 sweet onion, chopped finely
1 tomato, chopped coarsely (optional)

Dressing:
1/2 C olive oil
3 T balsamic vinegar
2 T finely chopped fresh cilantro
1 T water
Salt & pepper to taste


Directions
Place dressing ingredients into an old jelly jar & shake until blended.  For salad, combine corn*, cucumber, pepper & onion in a large bowl.  Drizzle the dressing over the salad mix & toss until coated well.  Extra dressing can be stored in the refrigerator for use later.

*Cook corn the night before and chill in the refrigerator. Boil corn in water for 15-20 minutes until kernels start to soften but yet remain firm. Read More...



Go Back


Tags

pickled cockaigne gin tomatoe flank barley poblano tuscan plum brown sugar chilies shrunken heads cucumber jack sherry white beans pancake Rice wine vinegar kalamata beet pine nuts beet greens almond milk verde cream cheese Red Onion butter green beans reggiano gratin bruschetta dijon chorizo ramps coconut milk remoulade autumn asparagus chicken collins chicken dinner salad Kale sweet potato hickory compote cauliflower carrot top egg leeks carrot fronds Chevre fritter olives spring plums caesar strata Dressing bosc Spread artichoke cointreau fritters crisp pesto pork scapes pudding eggs green pepper Salsa habanero mushroom fennel bulb chimichurri vegetarian dill chives baguette Eggplant knots bloody mary sour chipotle curry bean meatballs fondue cornmeal fraiche bbq blueberry spelt pears celebration slaw sandwiches radishes capers latkes thai shitake tostadas sour cream syrup currants jam strawberries pie Swiss Chard beef cream shallots arugula shiitake sauce Poblano Chili crepes sunchokes celery root Salad coriander buttermilk cheese pecans melon couscous vegetable yellow onion snow peas prosciutto fennel spiced winter squash goat Cheese mint strawberry parmesan wrap cantaloupe anchovy kluski fennel seeds egg noodles tomato corn pie turnip biscuits Drinks yogurt potatoes baby bok choy Spinach kohlrabi lemon grass creme sausage plum tomatoes beets gazpacho scallions pecan heavy whipping cream steak Corn roasted walnut oil flank steak wheat flour carrots chocolate casserole shelling honey beer Bread almonds maple bulgar wheat polenta vinaigrette buckwheat mustard greens onion tart coeur Shitake Mushrooms pork chop cranberry muffins gorgonzola apples frittata chimmichurri jack cheese coeur a la creme pumpkin carrot tops gouda zucchini peach sesame dilly feta anise wasabi turnips garlic vanilla wafers Jerusalem artichoke Beans gruyere daisy paste Vegan Tomatoes kirsch Potato radish pasta nectarine bell pepper rouille celery hearts bread pudding peppers Cider Squash parmigiano chili peppers cake Butternut oats Tomatillos swiss tomato tortillas basil pepper Apple berry conserve rhubarb onions mushrooms sweet bulgar bok choy chili lettuce tenderloin bayeldi Cranberry Beans Leek cilantro Recipes Side tomato juice celeriac imam sandwich walnuts panzanella bacon Farmers' Market hazelnuts blue cheese watercress pineapple Greens okra absinthe Soup stuffing chiles peas maple syrup