Gazpacho (with a vegetarian option)

Wednesday, October 14, 2015


Cucumber Collins

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks. Read More...

​Cucumber and Corn Salad with Cilantro Vinaigrette

Friday, July 17, 2015

Courtesy:  Darlene Kelbach

6 ears of cooked corn, cut off the cob in chunks (approx. 3 cups)*
1 medium seedless cucumber, peeled and sliced in quarters
1 sweet pepper (purple, green or red), seeded and chopped finely
1/2 sweet onion, chopped finely
1 tomato, chopped coarsely (optional)

1/2 C olive oil
3 T balsamic vinegar
2 T finely chopped fresh cilantro
1 T water
Salt & pepper to taste

Place dressing ingredients into an old jelly jar & shake until blended.  For salad, combine corn*, cucumber, pepper & onion in a large bowl.  Drizzle the dressing over the salad mix & toss until coated well.  Extra dressing can be stored in the refrigerator for use later.

*Cook corn the night before and chill in the refrigerator. Boil corn in water for 15-20 minutes until kernels start to soften but yet remain firm. Read More...

Go Back


crisp Corn arugula green beans blueberry fondue coeur conserve stuffing celery hearts bruschetta dilly almonds Beans tomato Side butter brown sugar capers blue cheese Recipes casserole kohlrabi anise fennel seeds Leek basil beet pumpkin eggs green pepper shallots walnuts garlic carrot top bell pepper daisy sandwich bulgar wheat barley shitake oats pie swiss yellow onion compote Tomatillos white beans honey turnips cilantro Greens Eggplant shiitake sour cream berry celebration slaw fritters bosc Butternut buckwheat Spinach Rice wine vinegar chocolate shelling Cider gin reggiano prosciutto chilies Cranberry Beans egg apples strawberry bayeldi wheat flour flank pecan yogurt vinaigrette Drinks ramps syrup Chevre radish cauliflower radishes spelt absinthe parmigiano parmesan leeks habanero Apple melon walnut oil chimichurri chimmichurri Red Onion Tomatoes cake lettuce bread pudding gruyere coriander chiles bean anchovy steak chili peppers peppers almond milk Salad turnip nectarine kirsch dijon kluski egg noodles maple syrup pears gazpacho hickory sweet pasta bulgar cream cheese pickled spiced winter squash Shitake Mushrooms sour sausage gouda scallions mushroom Kale plum scapes knots chili Swiss Chard tomato juice caesar rouille polenta panzanella cucumber dill zucchini tomato corn pie Dressing chicken dinner salad autumn remoulade biscuits paste pineapple crepes jack cranberry cockaigne sweet potato tomatoe collins shrunken heads sandwiches beef potatoes buttermilk olives strata beets jam Squash thai Bread tuscan kalamata mushrooms onion cornmeal latkes asparagus carrot tops couscous celeriac mint pecans coconut milk meatballs plum tomatoes poblano bloody mary cream goat Cheese vanilla wafers carrots beer onions celery root fritter cheese Vegan Poblano Chili creme beet greens chorizo baguette strawberries Potato tenderloin wrap curry mustard greens feta Salsa tart peas fennel muffins sunchokes tortillas hazelnuts tostadas pancake verde sauce Jerusalem artichoke bacon pork Spread cantaloupe chicken sesame fraiche okra roasted peach rhubarb snow peas Farmers' Market plums artichoke bok choy vegetarian currants jack cheese pine nuts pork chop frittata spring chipotle baby bok choy chives gorgonzola imam heavy whipping cream carrot fronds cointreau maple watercress lemon grass pepper pudding coeur a la creme bbq wasabi flank steak fennel bulb Soup sherry pesto gratin vegetable