Gazpacho (with a vegetarian option)

Wednesday, October 14, 2015


Cucumber Collins

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks. Read More...

​Cucumber and Corn Salad with Cilantro Vinaigrette

Friday, July 17, 2015

Courtesy:  Darlene Kelbach

6 ears of cooked corn, cut off the cob in chunks (approx. 3 cups)*
1 medium seedless cucumber, peeled and sliced in quarters
1 sweet pepper (purple, green or red), seeded and chopped finely
1/2 sweet onion, chopped finely
1 tomato, chopped coarsely (optional)

1/2 C olive oil
3 T balsamic vinegar
2 T finely chopped fresh cilantro
1 T water
Salt & pepper to taste

Place dressing ingredients into an old jelly jar & shake until blended.  For salad, combine corn*, cucumber, pepper & onion in a large bowl.  Drizzle the dressing over the salad mix & toss until coated well.  Extra dressing can be stored in the refrigerator for use later.

*Cook corn the night before and chill in the refrigerator. Boil corn in water for 15-20 minutes until kernels start to soften but yet remain firm. Read More...

Go Back


rhubarb cauliflower green pepper pickled Eggplant jack Squash carrot tops sandwiches Beans pudding Side kirsch beer yellow onion chicken dinner salad habanero chimichurri shallots parmesan apples butter Tomatoes cornmeal Spinach Rice wine vinegar creme feta carrot top melon fritters strawberries chives cream verde anchovy buttermilk kalamata sandwich tomato juice caesar basil walnut oil jack cheese beet greens bread pudding panzanella Bread tostadas sour cream fritter fennel carrot fronds radish anise Poblano Chili fondue absinthe dill egg noodles parmigiano Drinks coeur coeur a la creme pancake Leek pears spring kohlrabi meatballs knots tomatoe stuffing bell pepper plum tomatoes maple gratin zucchini bruschetta Dressing tomato cilantro shelling pecans almonds Greens mustard greens turnips bean Farmers' Market mint plums eggs celery root tomato corn pie Chevre curry chili peppers rouille tortillas muffins bloody mary coconut milk lemon grass mushrooms pumpkin peas honey lettuce white beans vinaigrette conserve autumn Salad berry Corn watercress walnuts chocolate Recipes Cider steak pork chop pepper goat Cheese collins scapes Shitake Mushrooms mushroom onion pecan cucumber thai celeriac egg celebration snow peas maple syrup shitake gazpacho reggiano sunchokes poblano cheese wasabi brown sugar Kale strata Red Onion Potato barley spelt coriander turnip oats artichoke tenderloin crepes cockaigne chimmichurri chorizo arugula vegetarian cranberry bulgar wheat bok choy bbq sherry olives Vegan compote beets okra sesame sausage radishes pie frittata strawberry pork chiles Butternut Swiss Chard peppers Salsa hickory fraiche gorgonzola garlic biscuits carrots cantaloupe casserole peach pineapple beef buckwheat latkes chicken potatoes blueberry Spread gouda yogurt sweet crisp sweet potato beet baby bok choy hazelnuts onions spiced winter squash sour Apple slaw nectarine cream cheese daisy baguette dijon leeks dilly asparagus wrap flank steak scallions green beans shrunken heads Jerusalem artichoke tart imam tuscan flank prosciutto vegetable Tomatillos shiitake pesto heavy whipping cream gruyere vanilla wafers Cranberry Beans almond milk chili polenta kluski Soup remoulade bulgar capers cointreau fennel seeds currants sauce chipotle roasted swiss blue cheese chilies celery hearts paste ramps couscous bayeldi gin cake plum pasta syrup wheat flour pine nuts jam bosc bacon fennel bulb