Recipes

Gazpacho (with a vegetarian option)

Wednesday, October 14, 2015


 Read More...


Cucumber Collins

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks. Read More...


​Cucumber and Corn Salad with Cilantro Vinaigrette

Friday, July 17, 2015


Courtesy:  Darlene Kelbach


Ingredients
6 ears of cooked corn, cut off the cob in chunks (approx. 3 cups)*
1 medium seedless cucumber, peeled and sliced in quarters
1 sweet pepper (purple, green or red), seeded and chopped finely
1/2 sweet onion, chopped finely
1 tomato, chopped coarsely (optional)

Dressing:
1/2 C olive oil
3 T balsamic vinegar
2 T finely chopped fresh cilantro
1 T water
Salt & pepper to taste


Directions
Place dressing ingredients into an old jelly jar & shake until blended.  For salad, combine corn*, cucumber, pepper & onion in a large bowl.  Drizzle the dressing over the salad mix & toss until coated well.  Extra dressing can be stored in the refrigerator for use later.

*Cook corn the night before and chill in the refrigerator. Boil corn in water for 15-20 minutes until kernels start to soften but yet remain firm. Read More...



Go Back


Tags

lettuce collins cauliflower cream strawberries kohlrabi shelling carrot top turnips anise zucchini pepper egg chives potatoes sweet Shitake Mushrooms okra fennel Corn pecans tomato juice tart wheat flour coeur a la creme plums radishes steak dilly paste carrot fronds butter couscous tortillas fennel seeds celeriac beet sherry casserole Eggplant garlic olives chili peppers cake coriander kalamata basil syrup egg noodles bread pudding pineapple kluski onions chilies bayeldi polenta mint prosciutto celery hearts yellow onion almond milk chiles sweet potato blueberry Swiss Chard scapes gorgonzola hazelnuts Farmers' Market chorizo vinaigrette flank Vegan wasabi latkes chicken dinner salad feta chimichurri bruschetta pesto pickled hickory onion pine nuts parmigiano peppers Spinach mustard greens yogurt chimmichurri pears Recipes meatballs baby bok choy beer jack pasta Soup white beans panzanella wrap Leek Tomatoes slaw Greens gratin Dressing parmesan Spread vegetarian beets fondue dill Cranberry Beans rhubarb chipotle barley heavy whipping cream tomatoe cointreau Side mushroom creme berry cranberry shallots fraiche flank steak bloody mary gazpacho Bread habanero compote sandwiches cockaigne eggs chocolate sesame watercress beef brown sugar Poblano Chili pork chop strata shiitake autumn bacon maple coeur capers Jerusalem artichoke walnuts tenderloin tomato corn pie snow peas pudding bean muffins crisp curry reggiano bok choy lemon grass ramps Apple plum sunchokes spring caesar beet greens bosc celery root pie asparagus gouda sausage cheese vanilla wafers knots imam verde apples spelt walnut oil Rice wine vinegar carrot tops Potato conserve poblano spiced winter squash dijon jam blue cheese Red Onion tostadas tomato sour cream strawberry scallions swiss baguette almonds mushrooms biscuits buttermilk frittata Beans bell pepper nectarine absinthe green pepper green beans pancake Kale kirsch stuffing pork Salad jack cheese gruyere vegetable bulgar pecan artichoke gin melon tuscan honey thai goat Cheese coconut milk currants rouille sour plum tomatoes peach daisy remoulade shitake cream cheese Squash maple syrup turnip sauce fennel bulb shrunken heads Salsa chicken Drinks cilantro oats pumpkin cucumber celebration sandwich carrots Tomatillos radish crepes Butternut peas cornmeal Chevre arugula chili bbq buckwheat anchovy fritter fritters cantaloupe Cider bulgar wheat leeks roasted