Recipes

Apple Rhubarb Crisp

Wednesday, October 21, 2015


Adapted from:  Animal Vegetable Miracle
 Read More...



Go Back


Tags

couscous crepes sweet potato gazpacho zucchini bosc strata scapes strawberry snow peas brown sugar sesame buckwheat remoulade blue cheese chili peppers fraiche Drinks Farmers' Market swiss bulgar wheat spelt cheese pineapple ramps latkes imam plums beet gin rhubarb sauce thai steak tomato shallots pepper Cider muffins bbq cornmeal bacon pickled onions oats bloody mary Bread cilantro fennel bulb Spread absinthe mint Rice wine vinegar tomato juice peppers dijon wasabi frittata beer pancake kalamata carrot fronds yellow onion turnip baguette cranberry gouda polenta carrot top gratin tomato corn pie roasted bok choy beet greens jam barley scallions rouille vegetarian coriander cake celery root wheat flour Butternut Soup chiles autumn okra carrots sweet green beans fritters almond milk chicken dinner salad spiced winter squash Poblano Chili jack cheese pesto pork eggs onion flank steak shrunken heads nectarine flank tortillas Beans spring knots gorgonzola tostadas pears asparagus tenderloin green pepper cockaigne sherry Squash Jerusalem artichoke Spinach cantaloupe Red Onion plum Side parmigiano casserole pork chop anchovy chilies watercress cauliflower meatballs egg noodles sandwich beef curry strawberries Tomatillos capers crisp wrap celery hearts Swiss Chard chorizo fritter heavy whipping cream sausage daisy baby bok choy artichoke cream fennel seeds mushroom Shitake Mushrooms parmesan coconut milk stuffing tomatoe Vegan blueberry Salad syrup Apple vegetable Potato shelling bruschetta Dressing coeur a la creme pine nuts habanero Corn lemon grass anise verde pumpkin egg coeur chipotle plum tomatoes celeriac basil bean caesar paste chimichurri berry peach tart fennel bayeldi bell pepper Leek Salsa shiitake apples kohlrabi cream cheese carrot tops Recipes goat Cheese beets celebration melon sour maple pie chimmichurri peas cucumber Kale creme compote Cranberry Beans walnuts pecans Chevre buttermilk conserve pudding Eggplant sandwiches tuscan mustard greens fondue white beans jack slaw currants maple syrup yogurt shitake radish kluski feta hickory garlic kirsch almonds chili chocolate prosciutto chives dill honey reggiano hazelnuts panzanella Greens walnut oil olives butter vanilla wafers dilly cointreau lettuce radishes leeks sunchokes pasta poblano turnips bread pudding collins biscuits Tomatoes arugula bulgar mushrooms gruyere chicken vinaigrette potatoes pecan sour cream