Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

maple dijon oats meatballs kirsch gin chimichurri sesame mint coeur chicken dinner salad baguette cake walnut oil chipotle pickled fennel bulb poblano jack cheese pesto frittata reggiano turnips anise dill pine nuts vanilla wafers hazelnuts sausage celery root artichoke stuffing basil imam tomato corn pie celery hearts strawberry mushroom sherry latkes beet chicken fritters anchovy Greens ramps berry bulgar wheat cauliflower jack currants Jerusalem artichoke leeks pepper bread pudding white beans green pepper walnuts Drinks steak crisp tart parmesan plum tomatoes cream brown sugar green beans parmigiano Butternut eggs almond milk vinaigrette Squash lemon grass habanero turnip carrot tops asparagus pecan couscous celebration fennel seeds sandwiches bacon plum egg tuscan shiitake collins carrot top remoulade Soup pumpkin bloody mary heavy whipping cream Corn snow peas chiles tostadas Cider mushrooms cointreau kluski beer maple syrup gazpacho celeriac wheat flour rhubarb wrap curry compote chives chilies coeur a la creme shrunken heads coriander casserole pork Shitake Mushrooms Poblano Chili blueberry strata garlic pudding bosc beef cantaloupe Side beet greens Vegan kalamata fraiche bayeldi Bread coconut milk slaw capers shallots wasabi Leek plums spring Kale gruyere pecans carrots vegetarian tortillas caesar bruschetta watercress prosciutto mustard greens pancake sauce buckwheat peppers panzanella zucchini tomatoe cilantro pie fritter Dressing daisy polenta creme tomato juice pineapple olives Farmers' Market blue cheese lettuce cheese chili peppers Recipes baby bok choy onions paste cornmeal bulgar fondue pears jam Chevre apples crepes yellow onion cranberry peach Tomatillos feta Salad Swiss Chard bean spelt autumn thai knots beets spiced winter squash scallions absinthe muffins shelling strawberries Spinach Eggplant goat Cheese arugula radish flank steak dilly honey fennel sweet potato bell pepper cucumber onion pasta chorizo sweet roasted chili gouda butter rouille Rice wine vinegar gorgonzola peas Tomatoes scapes tenderloin syrup swiss barley shitake Apple kohlrabi Salsa cream cheese chimmichurri biscuits egg noodles nectarine okra Beans verde tomato cockaigne flank Cranberry Beans sunchokes conserve pork chop buttermilk gratin sour cream chocolate bok choy vegetable Potato radishes yogurt almonds Red Onion bbq carrot fronds potatoes Spread hickory sandwich melon sour