Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...



Go Back


Tags

maple remoulade tomato reggiano jack carrot fronds kluski bloody mary maple syrup shelling brown sugar pork vegetarian walnut oil knots blueberry vegetable cilantro chili Cider beet imam artichoke chili peppers berry eggs mustard greens zucchini sweet potato fritter Drinks habanero tortillas egg strawberries shrunken heads kohlrabi dijon oats wheat flour beef chiles flank steak bulgar wheat radish strata Kale gazpacho walnuts Rice wine vinegar olives scapes turnip Cranberry Beans gorgonzola chorizo coconut milk celery root cornmeal arugula Butternut chocolate heavy whipping cream creme biscuits bulgar chicken Shitake Mushrooms cream cheese cucumber anise Leek Spinach chicken dinner salad celeriac flank chimichurri onion bbq anchovy Dressing fennel radishes chimmichurri barley pineapple chives frittata kalamata wasabi Farmers' Market tostadas pepper pears Poblano Chili Spread pumpkin swiss cream hickory syrup peas plum carrots sunchokes pecans absinthe collins carrot top Recipes bayeldi tomato corn pie snow peas bruschetta sauce Potato pork chop meatballs turnips butter almond milk Jerusalem artichoke hazelnuts okra basil peach cauliflower fennel seeds tomatoe chilies peppers autumn jam poblano beet greens white beans green pepper feta gouda Tomatoes mushrooms tart pie kirsch Beans cranberry prosciutto yellow onion yogurt coeur a la creme Bread green beans apples vinaigrette capers coeur plum tomatoes crepes paste verde vanilla wafers asparagus nectarine sandwich daisy sour cantaloupe tenderloin tuscan parmigiano carrot tops blue cheese pesto chipotle Squash gratin sour cream spelt rouille Swiss Chard egg noodles Salsa Red Onion pudding beer sweet Side strawberry Tomatillos garlic pine nuts lemon grass buckwheat baby bok choy tomato juice coriander fennel bulb Vegan watercress panzanella roasted caesar crisp shitake bok choy pancake bosc mushroom parmesan Apple conserve scallions sandwiches beets dill dilly fondue almonds shallots couscous lettuce currants Eggplant sesame bell pepper mint cake buttermilk gin Greens honey fraiche bread pudding pecan celery hearts spring casserole stuffing baguette latkes cointreau fritters goat Cheese shiitake sherry rhubarb Corn plums bean potatoes leeks curry Soup pasta Chevre bacon slaw muffins steak thai cheese cockaigne onions compote spiced winter squash ramps melon wrap pickled gruyere celebration sausage polenta jack cheese Salad