Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...



Go Back


Tags

latkes Tomatillos conserve reggiano rhubarb honey sunchokes pancake Greens bulgar wheat pudding Recipes mushroom Leek chiles sandwiches mint gouda egg turnips pesto ramps sour cream dill apples bruschetta beet peppers green beans celery hearts absinthe kalamata creme chicken cornmeal butter carrot tops roasted almonds spiced winter squash poblano rouille sandwich spring blueberry muffins gin polenta shrunken heads peach tostadas shiitake sauce daisy stuffing beet greens celeriac tortillas melon fondue pasta Drinks olives Dressing kluski parmigiano feta chili peppers sweet potato Squash parmesan prosciutto Salad Salsa Spinach plum eggs fennel seeds pepper collins shitake artichoke yellow onion berry coriander cream cheese vanilla wafers wheat flour Tomatoes goat Cheese bbq beef white beans garlic jack cheese scallions Swiss Chard sweet gazpacho potatoes lemon grass lettuce flank steak slaw Corn sausage tomato juice strata jam carrot top autumn walnuts Potato currants peas cauliflower spelt onions sesame kohlrabi bean bayeldi shallots cheese pumpkin vegetarian capers zucchini scapes jack bacon Shitake Mushrooms onion casserole fritter gorgonzola tomato chorizo remoulade Beans couscous strawberries tuscan Farmers' Market curry frittata chili cake caesar hazelnuts radishes cream green pepper tart yogurt coeur vegetable verde anise gratin paste barley Cider crisp Soup thai bread pudding wasabi Rice wine vinegar gruyere pie fraiche asparagus imam Red Onion pickled chimichurri Kale Eggplant cointreau sherry baby bok choy buckwheat blue cheese chimmichurri bulgar dijon chipotle buttermilk Cranberry Beans bok choy Jerusalem artichoke compote plums chilies anchovy carrots fennel bulb knots almond milk Butternut cilantro biscuits walnut oil maple swiss brown sugar Spread carrot fronds Side chives Poblano Chili bloody mary mustard greens meatballs egg noodles oats beer snow peas leeks chicken dinner salad pine nuts baguette nectarine radish maple syrup cucumber Chevre hickory tomato corn pie dilly bosc Bread cranberry plum tomatoes pineapple arugula vinaigrette pork chop crepes mushrooms heavy whipping cream fennel syrup coeur a la creme Vegan pecans shelling wrap cockaigne panzanella chocolate celebration pork celery root sour kirsch turnip okra cantaloupe tenderloin bell pepper pears strawberry coconut milk steak basil tomatoe habanero pecan Apple watercress beets flank fritters