Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...



Go Back


Tags

beets muffins crisp verde gazpacho tomato roasted Vegan vegetarian vinaigrette gruyere strawberries Kale olives carrots hazelnuts chili gorgonzola jam onions Eggplant couscous pecan cheese plums tart compote imam flank steak celery hearts leeks cockaigne jack anise tomatoe Butternut barley chicken shiitake Rice wine vinegar cantaloupe Spread artichoke pesto Potato sweet potato tuscan goat Cheese conserve bbq creme apples rhubarb garlic chicken dinner salad bayeldi swiss blueberry basil spelt Beans dilly Corn sandwiches kalamata egg noodles wheat flour Side sour cream scallions Spinach kohlrabi lettuce chocolate Cider vegetable curry potatoes Salsa feta Red Onion collins Poblano Chili mustard greens pears pickled thai polenta jack cheese vanilla wafers cilantro remoulade anchovy buckwheat carrot top turnip casserole fennel seeds pancake walnuts almonds gouda almond milk fennel chimichurri pie wasabi pork maple syrup wrap celery root chili peppers carrot tops heavy whipping cream lemon grass Cranberry Beans biscuits sausage spiced winter squash fraiche tenderloin Salad cake yellow onion baby bok choy peach dill rouille capers cranberry chiles bok choy strata green beans okra berry Soup pecans bosc cream parmigiano Bread Recipes bulgar wheat Squash bruschetta sherry currants sour sandwich celebration Jerusalem artichoke scapes dijon celeriac maple Tomatoes pumpkin chipotle shrunken heads gratin poblano shelling buttermilk beet greens fritter pudding chimmichurri steak fondue cucumber paste sesame pepper bell pepper bulgar reggiano watercress fritters absinthe latkes spring plum crepes peppers snow peas sauce ramps baguette arugula egg chives shitake radishes coconut milk panzanella honey tomato juice tortillas prosciutto brown sugar flank cointreau beef Shitake Mushrooms slaw plum tomatoes beer beet nectarine shallots zucchini syrup coriander sunchokes knots bean bacon tomato corn pie pork chop strawberry asparagus eggs bloody mary butter kirsch sweet stuffing fennel bulb green pepper chilies Greens bread pudding coeur a la creme walnut oil cauliflower peas gin coeur Chevre hickory Dressing Swiss Chard Tomatillos chorizo pineapple white beans pasta onion tostadas pine nuts Drinks radish kluski autumn cream cheese mint meatballs habanero cornmeal caesar mushrooms blue cheese Farmers' Market mushroom oats carrot fronds Apple turnips daisy frittata Leek yogurt parmesan melon