Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...


Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

spelt flank steak Jerusalem artichoke cheese daisy muffins spiced winter squash jack cheese bruschetta curry carrot tops tart yellow onion sweet potato apples bosc collins autumn frittata parmigiano mushroom dijon prosciutto bok choy pineapple parmesan caesar goat Cheese lemon grass gin bbq peppers flank syrup Cranberry Beans pears celery root dilly green beans Poblano Chili hazelnuts pumpkin buttermilk gruyere capers oats gazpacho shitake lettuce Chevre coeur walnut oil tostadas couscous fraiche tomatoe cauliflower olives strata vegetable tenderloin latkes hickory mustard greens habanero chiles reggiano anise tomato corn pie sesame pancake Tomatoes cornmeal potatoes egg noodles swiss Red Onion steak celebration compote cucumber baby bok choy melon wrap cream cheese cake chili cranberry biscuits almond milk bulgar pork chop chives chimichurri sunchokes eggs tomato bell pepper tomato juice cilantro radish crepes Greens fritter cockaigne Bread panzanella coriander chicken dinner salad pesto roasted chili peppers mushrooms Vegan Drinks honey beet chipotle Beans cointreau Swiss Chard feta dill bulgar wheat arugula Spread coeur a la creme barley chorizo pepper sauce nectarine Tomatillos pie thai Potato Squash jam blue cheese pecan ramps chocolate tortillas Corn carrot top fennel seeds Dressing bacon mint pickled plums turnips radishes strawberry white beans poblano fennel meatballs baguette pine nuts polenta leeks spring shiitake vanilla wafers beet greens gratin Shitake Mushrooms zucchini celeriac bean jack coconut milk rhubarb stuffing carrots chicken berry rouille fennel bulb onion snow peas bayeldi Butternut Leek vegetarian verde bread pudding Soup kirsch remoulade bloody mary egg knots plum tomatoes maple syrup kalamata Kale scallions pasta wasabi kohlrabi plum Salsa Spinach shallots sherry beets Farmers' Market scapes crisp peach sour cream paste green pepper beer butter Recipes Side blueberry artichoke turnip heavy whipping cream watercress buckwheat imam asparagus sandwich Salad onions gorgonzola pecans Apple wheat flour maple celery hearts vinaigrette tuscan almonds chimmichurri sour conserve strawberries Cider walnuts gouda pork creme sweet cantaloupe slaw anchovy casserole chilies carrot fronds beef shelling fondue shrunken heads sausage yogurt kluski garlic peas brown sugar Eggplant Rice wine vinegar fritters sandwiches basil pudding okra cream currants absinthe