Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...


Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

chimmichurri Eggplant prosciutto conserve fennel bulb gouda absinthe daisy currants beef Spread apples okra sandwiches cream cheese maple syrup remoulade celery hearts pepper Potato oats shrunken heads kluski berry cucumber green pepper carrot fronds stuffing tomato muffins sherry hazelnuts polenta Squash chorizo turnips pumpkin leeks baby bok choy Jerusalem artichoke onions green beans pork Side cantaloupe blue cheese beet greens pasta wasabi dill kirsch heavy whipping cream Corn sauce chilies Tomatoes bruschetta tostadas lettuce eggs coconut milk Leek rouille vanilla wafers Recipes swiss artichoke fennel strawberry shallots crisp flank Dressing gin bean barley tenderloin cranberry Kale pine nuts yogurt carrots bread pudding onion dilly caesar egg couscous bok choy pesto tortillas crepes tomato corn pie carrot tops Chevre tart fondue chicken brown sugar sesame celebration dijon anchovy wrap Swiss Chard thai cream meatballs white beans pecans creme chili cointreau goat Cheese cornmeal imam sandwich jam asparagus butter Spinach pancake bulgar bell pepper walnuts sweet potato gazpacho ramps carrot top parmesan honey almonds buckwheat knots parmigiano panzanella spring pickled egg noodles vegetable Rice wine vinegar strawberries kohlrabi coeur sweet anise peppers chives coriander plum shiitake fritter Beans blueberry plums chipotle fritters autumn gratin cake chimichurri buttermilk pudding mint sunchokes hickory potatoes roasted Greens gorgonzola feta cockaigne paste snow peas peas tomato juice mushroom sour cream slaw reggiano strata zucchini celery root cheese radish Drinks sausage Poblano Chili bacon bayeldi beet celeriac biscuits frittata Shitake Mushrooms peach shitake tuscan maple Butternut Red Onion kalamata Soup almond milk basil latkes collins compote bulgar wheat vegetarian Salad yellow onion habanero bbq casserole melon spiced winter squash gruyere pecan bloody mary flank steak lemon grass capers Bread scapes pears Cider jack cheese chiles Vegan walnut oil pie tomatoe coeur a la creme poblano pineapple wheat flour sour mustard greens pork chop Farmers' Market cauliflower beets plum tomatoes garlic beer Cranberry Beans baguette fennel seeds rhubarb radishes mushrooms spelt Apple vinaigrette curry cilantro fraiche steak Salsa Tomatillos turnip nectarine chicken dinner salad chocolate olives verde arugula syrup shelling scallions jack watercress bosc chili peppers