Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...


Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

sour cream imam sherry rhubarb pork chop gratin hazelnuts cantaloupe Salad habanero peppers Farmers' Market buttermilk maple syrup artichoke paste verde spelt Tomatoes Drinks turnip asparagus cake panzanella Kale okra Potato bulgar wheat bloody mary baby bok choy gorgonzola heavy whipping cream tuscan tomato pesto bean sesame vinaigrette Butternut anise Apple tomatoe blue cheese lettuce polenta gruyere latkes oats kohlrabi coeur nectarine fritter berry tomato juice cointreau compote Soup Side beer pudding cream pecan plum tomatoes Tomatillos autumn roasted leeks green beans pork tart cranberry gin bosc turnips meatballs fondue steak collins peas jam sauce mustard greens mint walnut oil carrot fronds bruschetta chimmichurri flank Cider chives muffins basil green pepper pie arugula Rice wine vinegar lemon grass tostadas vanilla wafers chicken dinner salad pecans yogurt bell pepper white beans strawberry bulgar Spinach onion radishes almond milk coriander Beans Cranberry Beans onions snow peas chipotle strawberries tortillas mushroom parmigiano shrunken heads Corn egg noodles remoulade potatoes radish caesar Recipes chimichurri crepes kirsch kluski couscous slaw Poblano Chili bayeldi apples beets bacon tenderloin carrot tops Eggplant crisp butter plum honey cilantro carrots casserole curry coeur a la creme watercress Shitake Mushrooms chilies beet greens Vegan walnuts shiitake pepper sunchokes pine nuts Jerusalem artichoke celery hearts pumpkin gazpacho fritters dilly celeriac coconut milk wrap creme cornmeal frittata fennel bulb Bread sandwiches buckwheat sweet biscuits tomato corn pie blueberry absinthe spring peach ramps sweet potato Greens cucumber wheat flour hickory almonds gouda spiced winter squash capers carrot top thai swiss feta reggiano yellow onion knots shelling kalamata flank steak goat Cheese Swiss Chard Leek strata baguette pineapple beet cauliflower stuffing melon chocolate scallions chorizo fennel olives egg parmesan zucchini fraiche daisy pears maple cockaigne Squash prosciutto sour celery root vegetable Dressing cream cheese plums eggs chicken Chevre jack pancake Red Onion chili peppers brown sugar jack cheese dijon currants pickled garlic beef vegetarian syrup bbq poblano cheese bread pudding scapes shitake sausage bok choy shallots sandwich Salsa pasta chiles conserve celebration barley mushrooms dill anchovy Spread chili rouille wasabi fennel seeds