​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving

2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger

Go Back


brown sugar celeriac carrots pecan creme onion gouda parmigiano pine nuts buckwheat pumpkin lettuce Vegan coeur a la creme spring Rice wine vinegar fritters fennel bloody mary Beans swiss cantaloupe vegetable chili peppers vanilla wafers cucumber curry Red Onion Recipes casserole asparagus spelt wrap kalamata tomato juice cornmeal wasabi sherry meatballs cream cheese chives tomato gazpacho capers mint cilantro Jerusalem artichoke chicken dinner salad garlic bayeldi shitake Poblano Chili mustard greens pancake white beans Cider strawberries kluski pepper poblano fennel bulb leeks Tomatoes arugula compote blue cheese bulgar coriander Butternut crepes Spread fondue basil tuscan artichoke conserve caesar pudding bean pickled bok choy gratin dill peach pork shrunken heads cream Side sandwich Potato verde dilly radish jack maple syrup fennel seeds gruyere reggiano Tomatillos flank steak beer bulgar wheat beet vinaigrette snow peas Eggplant mushroom anise strawberry strata cockaigne scapes eggs watercress biscuits absinthe sweet polenta habanero sunchokes cranberry beet greens coeur green pepper Cranberry Beans jack cheese heavy whipping cream berry steak radishes Kale Soup goat Cheese celery hearts cointreau Shitake Mushrooms chocolate cauliflower chili imam carrot fronds tart okra chipotle egg noodles almond milk couscous panzanella almonds roasted bread pudding yogurt Salad blueberry anchovy chicken pasta sauce plum tomatoes pork chop Dressing Leek scallions rhubarb bacon pears shelling beef sausage peppers baguette zucchini dijon bbq kohlrabi turnips Farmers' Market chorizo plums yellow onion celebration spiced winter squash shallots cake walnuts peas celery root Drinks stuffing daisy gin plum ramps remoulade tortillas Swiss Chard sour cream oats green beans tomato corn pie frittata currants maple tenderloin sour Spinach thai tomatoe honey carrot tops muffins pie olives egg melon butter walnut oil chilies latkes paste chiles rouille shiitake autumn gorgonzola mushrooms pineapple bosc pesto hazelnuts chimmichurri Salsa chimichurri tostadas pecans baby bok choy coconut milk kirsch sesame wheat flour lemon grass Chevre fritter jam onions Apple sandwiches Bread feta turnip barley beets buttermilk Greens parmesan knots fraiche crisp Squash nectarine prosciutto sweet potato collins carrot top slaw potatoes flank cheese bell pepper bruschetta Corn vegetarian syrup apples hickory