Recipes

​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving


Ingredients
2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger Read More...



Go Back


Tags

cucumber spiced winter squash pecan cockaigne vegetable pineapple jam artichoke cranberry chimichurri paste knots cream cheese gruyere spelt chipotle ramps pears chiles shrunken heads blue cheese parmigiano mushroom bulgar hickory walnut oil gorgonzola coriander chocolate sausage tortillas fennel seeds Soup Recipes basil feta cream brown sugar strawberries frittata plum tomatoes gazpacho chicken Leek Vegan Beans sauce gouda syrup vegetarian onion jack cheese thai pumpkin slaw pickled shelling celebration tuscan goat Cheese green beans garlic turnip anchovy jack anise yellow onion onions stuffing parmesan cilantro carrots Corn casserole Cider Dressing Shitake Mushrooms remoulade Eggplant cheese coeur olives bosc sandwiches pork pie coeur a la creme barley Spinach rouille Salad dill vanilla wafers dilly sandwich rhubarb chili daisy collins fondue bread pudding fritter tostadas tomatoe bbq flank kalamata wheat flour green pepper watercress plum Greens pecans caesar kluski coconut milk sour cream heavy whipping cream Salsa chilies pancake gin sunchokes tenderloin bayeldi almonds curry cauliflower snow peas chimmichurri Bread Swiss Chard fraiche sesame pepper bell pepper celeriac currants oats Cranberry Beans Farmers' Market sour cantaloupe imam mint Jerusalem artichoke yogurt reggiano bulgar wheat sweet potato crisp nectarine Red Onion sherry conserve scallions celery hearts butter buttermilk buckwheat Spread blueberry scapes beet wrap shitake kirsch bacon lemon grass radishes Tomatillos potatoes carrot fronds Butternut prosciutto asparagus cake cointreau turnips melon beets crepes carrot top okra almond milk chives carrot tops strawberry pasta shiitake lettuce peach polenta white beans bruschetta cornmeal egg couscous flank steak wasabi beet greens Kale peppers latkes tomato juice autumn habanero beer leeks Poblano Chili Apple bok choy apples eggs celery root Rice wine vinegar berry steak chorizo pesto Potato verde absinthe fennel bulb shallots fennel Chevre walnuts mushrooms honey hazelnuts Tomatoes vinaigrette baby bok choy maple syrup Squash capers plums fritters maple mustard greens spring bean tart baguette panzanella dijon poblano egg noodles beef chili peppers peas pork chop tomato corn pie roasted Side creme compote kohlrabi muffins meatballs radish tomato bloody mary pine nuts biscuits gratin strata arugula chicken dinner salad zucchini swiss pudding sweet Drinks