​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving

2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger

Go Back


pancake shitake Kale Squash fennel bulb bbq egg noodles vanilla wafers dilly parmesan coeur a la creme slaw Shitake Mushrooms walnuts cockaigne sesame tuscan pineapple gazpacho olives Farmers' Market muffins carrot tops mint compote maple syrup pecan celery root Spread tostadas polenta bacon Side cream cheese sour celery hearts yellow onion pickled tomato juice carrot top dill wheat flour kalamata shelling autumn cornmeal Swiss Chard radishes Red Onion cantaloupe Eggplant cointreau almond milk bulgar wheat feta sauce beets cucumber Recipes onions chilies stuffing carrot fronds pumpkin knots bayeldi snow peas swiss Salsa Leek maple anise wrap Tomatillos cilantro Greens strawberries bean radish latkes syrup coeur apples bruschetta gruyere Jerusalem artichoke shiitake turnip spring prosciutto green beans mustard greens caesar white beans goat Cheese sherry curry capers kirsch dijon Poblano Chili tortillas buttermilk Spinach egg pecans gratin chimmichurri Apple butter hickory pears buckwheat okra leeks mushrooms flank plum tomatoes currants steak fondue imam fraiche chili peppers mushroom carrots Dressing celebration chipotle tomato corn pie thai pie gin kohlrabi sweet beef crepes berry sunchokes spelt pesto chorizo pudding coconut milk habanero peas rouille anchovy pepper tenderloin crisp Beans barley sweet potato bulgar fennel seeds pine nuts sandwich shrunken heads vinaigrette pork Rice wine vinegar poblano verde cauliflower artichoke tart bloody mary paste frittata cream remoulade chives walnut oil conserve sausage sandwiches bok choy garlic absinthe shallots Drinks coriander scapes strawberry strata almonds beet jack cheese brown sugar jack panzanella Cranberry Beans chiles rhubarb casserole roasted wasabi couscous vegetable Cider yogurt pasta bell pepper kluski oats parmigiano bread pudding flank steak peppers baby bok choy chicken baguette fritters Butternut Tomatoes daisy cranberry Soup blue cheese chocolate Vegan hazelnuts lemon grass potatoes Salad asparagus chimichurri ramps plums bosc heavy whipping cream peach onion jam tomato melon blueberry lettuce zucchini nectarine beer green pepper arugula chili reggiano sour cream creme turnips Chevre tomatoe gorgonzola collins fennel cheese meatballs vegetarian eggs celeriac fritter honey scallions spiced winter squash Bread cake pork chop plum biscuits gouda watercress chicken dinner salad Potato Corn basil beet greens