Recipes

​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving


Ingredients
2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger Read More...



Go Back


Tags

bulgar wheat Apple carrot top pine nuts meatballs chiles Poblano Chili Beans vanilla wafers cornmeal bok choy roasted sandwich fraiche chili bean flank spring hazelnuts tostadas kluski peas cauliflower almond milk beets cilantro wrap strawberry blueberry fritter beet tortillas vegetarian snow peas olives vinaigrette watercress panzanella Squash thai asparagus wasabi mint chilies blue cheese peppers coconut milk chocolate kirsch butter peach pork chop honey green pepper spiced winter squash swiss Bread Potato Salad tomato juice cream baguette Red Onion sausage fritters garlic buttermilk couscous white beans beer anchovy onions Soup turnips tomatoe beef chipotle hickory Farmers' Market chicken dinner salad cockaigne cucumber oats capers plums almonds yellow onion coeur green beans pecans knots pasta buckwheat celebration Vegan Salsa flank steak dijon sherry tuscan walnut oil Kale fennel imam egg sesame latkes bulgar rhubarb autumn sour chives tenderloin sunchokes polenta crisp Corn shallots rouille mushroom celeriac tomato Shitake Mushrooms Side gazpacho pudding chili peppers pears beet greens strata curry lettuce carrots potatoes pickled currants syrup shelling caesar dill cheese paste pumpkin muffins kalamata pork pineapple cream cheese frittata bloody mary poblano eggs Spread gruyere goat Cheese parmesan fennel seeds celery hearts coeur a la creme Tomatillos basil shrunken heads pepper crepes radish collins arugula lemon grass sandwiches Cider conserve habanero Leek okra scapes zucchini reggiano chicken Jerusalem artichoke fennel bulb nectarine bread pudding sauce bosc barley chimichurri plum stuffing Spinach melon maple Drinks walnuts plum tomatoes sour cream compote baby bok choy leeks fondue mustard greens parmigiano onion jack cheese kohlrabi gratin gouda heavy whipping cream spelt Rice wine vinegar bruschetta slaw radishes tomato corn pie prosciutto pancake biscuits gin bbq mushrooms egg noodles daisy Butternut cranberry Recipes brown sugar dilly Eggplant berry strawberries scallions remoulade sweet potato bell pepper bayeldi artichoke vegetable bacon Dressing chorizo creme anise wheat flour maple syrup feta carrot tops cointreau chimmichurri verde yogurt steak Chevre shitake absinthe cake pecan gorgonzola shiitake Tomatoes turnip jam Cranberry Beans ramps coriander casserole celery root tart cantaloupe carrot fronds apples Greens pie pesto sweet jack Swiss Chard