​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving

2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger

Go Back


flank steak gouda green beans pecan dilly butter creme imam chorizo coeur a la creme baguette brown sugar tomato juice caesar kalamata coriander egg noodles white beans strata wrap collins pine nuts kohlrabi Bread fraiche beet greens bosc currants Potato vegetarian Eggplant barley chives Squash cranberry sweet apples Cranberry Beans ramps vinaigrette bell pepper spiced winter squash shitake maple syrup goat Cheese turnip onion frittata strawberry pesto scallions carrots artichoke bbq eggs buttermilk snow peas cointreau leeks mushrooms cilantro poblano Vegan plums wasabi bread pudding sausage plum tomatoes beer pie absinthe yogurt biscuits spelt pasta Leek latkes chili feta basil baby bok choy Farmers' Market meatballs pancake vegetable pork Dressing Recipes celery root habanero beet verde casserole Side tomatoe coeur muffins spring fennel seeds Salsa cheese kluski Drinks gorgonzola sesame lettuce Apple chicken dinner salad kirsch sour flank chili peppers peppers steak plum gruyere stuffing Salad swiss gratin carrot tops radishes chimichurri fritters Beans jack cheese Butternut Cider cream cheese Kale syrup mustard greens garlic remoulade tenderloin radish cornmeal celery hearts daisy cream thai peas beets chimmichurri scapes rouille potatoes Greens tortillas jack paste cauliflower bayeldi fondue fritter anise slaw bean shiitake bacon pepper chiles knots autumn Spread cake sunchokes olives roasted Spinach sandwich asparagus gin rhubarb pears maple mushroom dill bruschetta honey vanilla wafers crepes blue cheese crisp pudding green pepper sweet potato cockaigne walnuts curry panzanella chilies Poblano Chili Jerusalem artichoke oats tomato zucchini coconut milk wheat flour blueberry almond milk pecans fennel chocolate fennel bulb pumpkin yellow onion heavy whipping cream pork chop beef gazpacho Corn arugula prosciutto conserve chicken Tomatillos carrot fronds turnips Red Onion shelling shallots celeriac Swiss Chard tart chipotle melon tomato corn pie hazelnuts bloody mary bulgar wheat capers couscous almonds egg lemon grass celebration shrunken heads okra strawberries reggiano mint bok choy Tomatoes Soup watercress sauce onions hickory cucumber berry compote parmesan nectarine pickled tuscan sherry jam dijon tostadas parmigiano pineapple polenta cantaloupe anchovy Chevre sandwiches Rice wine vinegar buckwheat Shitake Mushrooms bulgar walnut oil peach carrot top sour cream