Recipes

​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving


Ingredients
2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger Read More...



Go Back


Tags

absinthe walnut oil swiss zucchini sweet Squash strata fennel bulb curry sandwiches bbq Rice wine vinegar onions Eggplant sherry pumpkin butter bayeldi Cranberry Beans carrot fronds tuscan blueberry kluski mint remoulade chicken gazpacho lettuce frittata cauliflower tortillas thai blue cheese Recipes Red Onion berry Potato pesto shiitake hickory fraiche mushrooms celebration gorgonzola Bread hazelnuts sandwich beets plums Swiss Chard muffins kohlrabi rhubarb tenderloin Tomatillos gruyere pie leeks Spread stuffing buttermilk asparagus bread pudding carrot top latkes yogurt dill wheat flour feta poblano tomato juice turnip daisy cucumber gin paste eggs plum pork tostadas kirsch chili jam bell pepper goat Cheese anchovy celery hearts sunchokes brown sugar melon shrunken heads Butternut pecans wrap scapes kalamata shallots walnuts watercress sweet potato jack cheese chili peppers Jerusalem artichoke compote gratin snow peas parmigiano arugula sausage tomato syrup peppers sour cream okra cake prosciutto carrots garlic artichoke sauce fondue fennel seeds buckwheat Kale flank currants tart steak barley onion fritter celeriac nectarine spiced winter squash creme radish bacon cantaloupe ramps mushroom bok choy Farmers' Market gouda mustard greens chocolate chimmichurri egg white beans chimichurri bulgar wheat vegetarian beer celery root verde shitake Soup strawberries Salad peas Corn Tomatoes cilantro basil bean maple syrup vegetable olives cranberry reggiano bulgar beef bosc chiles coeur a la creme apples Salsa pears bloody mary baby bok choy jack spelt cream cheese chives radishes baguette Poblano Chili slaw yellow onion oats pork chop chipotle autumn scallions meatballs conserve spring Vegan parmesan Greens Side tomatoe biscuits sesame dilly Leek cheese almond milk cockaigne beet greens chilies Spinach couscous polenta cream rouille cornmeal pancake fennel turnips shelling anise tomato corn pie almonds flank steak strawberry honey crepes coriander collins Shitake Mushrooms imam panzanella coconut milk habanero peach vinaigrette roasted pineapple vanilla wafers pudding cointreau pasta pickled Drinks heavy whipping cream pecan lemon grass beet pepper maple coeur caesar Apple carrot tops egg noodles sour dijon green beans chorizo Dressing potatoes capers casserole knots Chevre plum tomatoes bruschetta chicken dinner salad green pepper crisp Cider wasabi fritters Beans pine nuts