Recipes

Blueberry-Peach Compote

Friday, July 17, 2015


Courtesy:  Deneen Mueller


Ingredients
3 peaches 
1 tsp cardamom (or more to taste)
2 pints blueberries
2 whole star anise
3 T coconut oil
Few gratings of whole nutmeg
2 tsp cinnamon
Maple syrup to taste


Directions
Heat sauté pan over medium heat. Add coconut oil. Allow to melt & get hot. Add peaches & sauté for several minutes until semi-soft. Stir in blueberries. Add cinnamon, cardamom, star anise & nutmeg. Turn heat to low. As fruit cooks, it will breakdown & create a sauce. Sweeten with maple syrup to taste. Top Basic Polenta with compote.  Optional:  top with toasted almonds & coconut. Read More...



Go Back


Tags

rouille cockaigne gruyere celeriac barley absinthe couscous Spinach bean kohlrabi Squash sandwich kluski ramps flank steak carrots parmigiano bulgar wheat curry olives beet butter bacon coriander bread pudding peppers yogurt bok choy celery root buckwheat buttermilk walnuts gouda hazelnuts mint fondue tomatoe biscuits green beans collins fritter Apple tostadas gratin tomato juice Drinks chicken dinner salad gin wasabi garlic fennel seeds fennel bulb bloody mary bell pepper shrunken heads Shitake Mushrooms syrup Butternut crepes almond milk crisp Jerusalem artichoke scapes vanilla wafers brown sugar sandwiches cheese tortillas reggiano heavy whipping cream panzanella gorgonzola compote tuscan beets dill sauce remoulade cake fraiche pork chop sour cream capers apples radishes celebration chimmichurri hickory chilies roasted wrap Salsa anise frittata bulgar stuffing daisy pecans sunchokes imam Chevre sherry poblano watercress Potato cream cheese carrot fronds flank swiss basil autumn feta pineapple beet greens conserve pears strawberry cauliflower plum tomatoes Spread pudding spiced winter squash chipotle parmesan oats knots Leek Soup Greens turnips coeur a la creme plum blueberry cantaloupe maple syrup bosc vegetable shallots pickled shelling celery hearts chicken jack shiitake spring Red Onion Tomatillos Corn cilantro pork habanero casserole egg carrot top berry vinaigrette zucchini pecan mushrooms onion polenta Kale tenderloin Eggplant anchovy kalamata strawberries white beans snow peas onions cream jack cheese cointreau dilly asparagus caesar wheat flour verde carrot tops green pepper kirsch sweet potato Salad baguette meatballs sesame sweet bbq coeur tomato corn pie plums baby bok choy chili peppers shitake walnut oil mushroom paste chocolate creme radish strata pesto arugula Tomatoes lemon grass slaw cornmeal Rice wine vinegar fennel Dressing peas cranberry melon mustard greens peach yellow onion cucumber chives beef sour Vegan tomato tart sausage coconut milk prosciutto turnip okra Cider currants bayeldi latkes jam pie chorizo blue cheese muffins artichoke Cranberry Beans bruschetta leeks pine nuts maple Farmers' Market scallions chimichurri egg noodles Side pumpkin steak vegetarian honey pasta pepper Bread dijon pancake gazpacho goat Cheese spelt Poblano Chili Swiss Chard beer potatoes chili lettuce nectarine fritters chiles thai rhubarb almonds Recipes Beans eggs