Cucumber Collins

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks. Read More...

Go Back


coeur a la creme watercress chicken dinner salad berry cockaigne olives celery root steak spelt coriander sauce dilly sour cointreau mushrooms pancake shrunken heads Spread Bread curry tortillas chimichurri sandwiches onion cornmeal Squash bayeldi chorizo spiced winter squash lettuce Greens Apple polenta pasta white beans habanero knots Salad biscuits chiles couscous cantaloupe paste turnips gazpacho apples pork chop bosc cucumber sesame tart bok choy barley Butternut pears turnip Tomatillos beets poblano mint beet greens bean roasted flank steak bacon celebration strata pumpkin peas kohlrabi fennel seeds remoulade imam radishes crisp arugula garlic shitake caesar almond milk beet gruyere wheat flour Poblano Chili reggiano Cider pecans jack chimmichurri almonds peach dijon Tomatoes pudding celery hearts fennel strawberry plums heavy whipping cream sweet potato feta gorgonzola Kale vegetarian tomato Salsa autumn blueberry rhubarb asparagus tomato juice yellow onion buckwheat Side fritters gin shallots tostadas bbq jack cheese basil goat Cheese Shitake Mushrooms Red Onion vegetable tomatoe muffins vanilla wafers green pepper gouda tomato corn pie fraiche flank cheese pesto okra kalamata meatballs carrots bulgar coconut milk Chevre snow peas compote cranberry radish slaw Corn parmigiano brown sugar thai jam hazelnuts bread pudding bulgar wheat tuscan creme oats coeur cake beer capers Beans walnuts Eggplant green beans chilies beef blue cheese hickory tenderloin bell pepper fennel bulb walnut oil crepes currants prosciutto Farmers' Market chili syrup celeriac cream cheese potatoes carrot top casserole Spinach carrot tops scapes bloody mary baby bok choy rouille melon conserve latkes wasabi stuffing artichoke anchovy peppers panzanella Cranberry Beans shiitake pickled onions plum tomatoes absinthe butter kirsch pecan Potato vinaigrette collins sunchokes Jerusalem artichoke sherry eggs shelling Leek scallions chives sour cream chicken Rice wine vinegar Recipes egg noodles mustard greens cilantro swiss Drinks pork gratin Vegan Swiss Chard honey buttermilk lemon grass kluski carrot fronds yogurt baguette sausage chocolate pepper Dressing Soup frittata maple syrup plum ramps cauliflower spring strawberries sandwich fritter daisy pie chili peppers sweet nectarine verde leeks fondue egg chipotle anise cream bruschetta wrap dill mushroom pine nuts zucchini pineapple parmesan maple