Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...



Go Back


Tags

strawberry blueberry sauce remoulade Squash pork chop spelt spiced winter squash imam tomato yogurt jack cheese rouille celeriac coeur Spinach gruyere syrup strata turnips kalamata gazpacho celery hearts leeks feta flank onion lemon grass couscous kirsch celery root shitake flank steak Kale olives Dressing wrap mushrooms chicken verde thai cointreau chocolate sour cream chimmichurri bruschetta caesar bean Beans chipotle radishes anchovy cantaloupe pepper wheat flour fennel bulb swiss Potato vegetable knots gouda tortillas Poblano Chili pork beets oats celebration stuffing parmesan buckwheat Bread beet greens honey chimichurri Eggplant baguette maple watercress tomato corn pie kohlrabi dijon pudding cake brown sugar pickled artichoke compote sandwiches pecan asparagus Tomatillos sour sherry prosciutto zucchini gratin coconut milk strawberries peppers goat Cheese conserve fondue blue cheese daisy fraiche butter Recipes coriander carrot top capers arugula sunchokes Tomatoes turnip crisp jack barley Leek Greens autumn pineapple bell pepper scallions beet cream chives Swiss Chard cucumber cockaigne lettuce fennel pie tenderloin walnut oil jam muffins tostadas chicken dinner salad pine nuts tomato juice hazelnuts bok choy Drinks curry biscuits sweet shelling peach almonds Soup gorgonzola spring onions bloody mary bayeldi Cranberry Beans mustard greens radish white beans sweet potato fennel seeds Side Apple Cider apples bulgar beer roasted parmigiano cilantro maple syrup chorizo sesame berry potatoes creme cornmeal carrot fronds shiitake egg heavy whipping cream latkes Salsa scapes green pepper yellow onion Vegan tomatoe polenta Corn basil Chevre garlic cranberry plums shallots green beans slaw chilies snow peas pecans pasta wasabi pesto poblano almond milk gin rhubarb frittata nectarine Farmers' Market okra chiles bread pudding plum pancake cauliflower fritters bacon Red Onion bbq panzanella collins Rice wine vinegar mint shrunken heads Shitake Mushrooms carrots hickory habanero peas kluski mushroom anise chili peppers sausage dilly casserole fritter beef bosc currants ramps vinaigrette reggiano steak Jerusalem artichoke Butternut Spread vanilla wafers egg noodles chili tuscan tart sandwich plum tomatoes Salad walnuts dill bulgar wheat pears melon baby bok choy pumpkin absinthe cream cheese paste buttermilk cheese crepes coeur a la creme vegetarian eggs meatballs carrot tops