Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...



Go Back


Tags

cranberry onion Poblano Chili pie habanero poblano leeks gruyere cake plum syrup kohlrabi maple syrup Kale pork chop shitake latkes cornmeal parmigiano Butternut carrot top chimmichurri zucchini pasta fraiche heavy whipping cream pepper jam bok choy brown sugar barley beer Farmers' Market Dressing steak biscuits Beans paste eggs tenderloin carrot fronds wasabi compote blue cheese sauce bloody mary Corn plum tomatoes peach chives chimichurri goat Cheese watercress pineapple chorizo caesar turnip Recipes yogurt pecan strawberries almond milk potatoes wheat flour strawberry buttermilk mushrooms roasted wrap chicken olives Side bell pepper remoulade Shitake Mushrooms kirsch dill pickled Squash tomatoe sandwiches capers Tomatoes chili pumpkin pesto celebration Potato Spinach fennel seeds almonds kluski kalamata scallions onions walnut oil coeur a la creme reggiano feta gazpacho melon fritters panzanella tart swiss plums bruschetta basil ramps absinthe Swiss Chard Tomatillos bayeldi butter oats tostadas mushroom egg noodles Leek Chevre sherry meatballs scapes bbq berry gouda parmesan fritter cream pork lettuce sausage celery hearts bosc tortillas coconut milk couscous sandwich rouille mustard greens beets asparagus apples garlic peppers strata crisp Cranberry Beans knots okra hazelnuts pecans baguette celery root Spread anchovy jack cheese snow peas vanilla wafers chipotle cilantro vegetarian tomato juice Red Onion pears coeur beet Rice wine vinegar sweet potato hickory buckwheat gorgonzola chicken dinner salad flank steak sesame Cider casserole Eggplant cucumber mint dilly flank autumn Greens crepes bacon anise peas chiles fennel vegetable cream cheese frittata coriander spelt cockaigne beet greens tomato corn pie shiitake gratin bulgar fennel bulb spiced winter squash thai Apple maple spring cointreau tuscan slaw turnips shallots shrunken heads bulgar wheat carrots bean chilies nectarine Salsa shelling egg pine nuts Jerusalem artichoke Vegan yellow onion lemon grass blueberry jack green pepper daisy cheese polenta radishes honey sunchokes pudding gin walnuts artichoke pancake baby bok choy sour cream Bread creme verde dijon carrot tops imam cantaloupe sweet chocolate fondue muffins collins prosciutto white beans currants Salad bread pudding cauliflower chili peppers arugula sour Drinks beef curry conserve radish green beans Soup rhubarb celeriac tomato vinaigrette stuffing