Recipes

Roasted Poblanos Stuffed with Chorizo and Zucchini

Wednesday, February 17, 2016

Courtesy of Eatwell Farm  Read More...


Chorizo and Eggs

Friday, July 17, 2015



Courtesy:  Deneen Mueller

Ingredients
1/2 lb ground chorizo
6 eggs, beaten
2 cloves garlic, chopped
1 pint cherry tomatoes, sliced in half
2 T olive oil
1 small bunch greens (swiss chard, kale, spinach)
2 T butter
Salt/Pepper to taste


Directions:
Heat sauté pan over medium heat. Add chorizo; sauté until browned. Remove from pan, placing in bowl.  Reserve about a tablespoon of fat; add olive oil.  Sauté chopped garlic until soft.  Add sliced cherry tomatoes to pan.  Allow tomatoes to breakdown & get soft.  Add greens to tomato/garlic mixture; stir to wilt.  Add tomato/green mixture to reserved chorizo.  Wipe out pan & add butter.  Add eggs to pan, season with salt & pepper and cook till desired doneness (should be fluffy).  Add eggs to chorizo mixture.  Top Basic Polenta with chorizo and eggs. Read More...



Go Back


Tags

pecans pork steak bacon melon pork chop celeriac bean meatballs thai green beans knots celery hearts strawberry kalamata ramps turnips shelling bulgar cointreau artichoke peach beets chiles sesame chili peppers blue cheese Poblano Chili hickory tortillas asparagus Beans bbq pickled cream cheese fritters caesar kohlrabi Spinach bok choy anchovy barley onion bruschetta panzanella casserole fraiche paste peppers Eggplant Salsa slaw swiss bulgar wheat Leek plums sour mushrooms stuffing gazpacho almond milk Bread mint conserve gorgonzola polenta collins Apple fennel bulb bayeldi vanilla wafers baby bok choy green pepper couscous pine nuts mustard greens beef Jerusalem artichoke tomato corn pie dijon tostadas carrot tops curry biscuits wasabi Dressing flank steak chives olives pineapple oats Farmers' Market fennel gruyere tomato juice shiitake Butternut cilantro carrot fronds poblano chicken daisy syrup Swiss Chard eggs Shitake Mushrooms lettuce kirsch nectarine arugula shrunken heads coriander coconut milk walnut oil pecan maple tomatoe shitake creme gin Greens fennel seeds cucumber radish baguette egg garlic chimichurri crepes vegetable sour cream potatoes spiced winter squash reggiano Side apples celery root cauliflower shallots vinaigrette cake brown sugar pancake beet greens radishes kluski honey strawberries habanero jam spelt butter frittata Red Onion chimmichurri bell pepper latkes prosciutto Tomatoes rouille bosc lemon grass coeur chipotle basil scapes Squash beer yellow onion peas pears maple syrup berry pumpkin jack cheese snow peas hazelnuts sweet dilly Tomatillos tenderloin Drinks Recipes capers bread pudding fondue tomato muffins pesto wrap currants sandwich Cranberry Beans sweet potato celebration Salad Chevre anise sunchokes fritter autumn remoulade white beans chocolate yogurt leeks sandwiches carrot top buckwheat jack compote crisp absinthe roasted almonds pie okra rhubarb sausage plum cheese blueberry cream Rice wine vinegar pasta imam gratin Corn cornmeal plum tomatoes turnip scallions gouda Spread buttermilk spring feta cockaigne verde onions pepper chorizo chilies walnuts tart chili carrots zucchini Vegan cantaloupe flank cranberry beet coeur a la creme Soup heavy whipping cream Kale vegetarian bloody mary egg noodles Potato wheat flour parmigiano goat Cheese sauce mushroom tuscan watercress parmesan Cider sherry pudding strata chicken dinner salad dill