Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk

2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice

Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...

Go Back


goat Cheese Chevre poblano Salad celeriac radish imam cream apples arugula brown sugar steak Cider beets mushrooms buckwheat gazpacho bell pepper gouda bulgar strawberries meatballs onion plum tomatoes spring cucumber beet daisy chicken crisp Butternut cranberry baby bok choy pineapple wrap jack bayeldi okra gratin verde mushroom jam stuffing strata Poblano Chili Jerusalem artichoke almonds hazelnuts Spread sandwiches garlic fraiche bacon mustard greens shiitake gin chocolate Tomatoes pickled Farmers' Market fennel chiles scallions plum bok choy remoulade watercress syrup chives Dressing roasted cheese muffins shrunken heads strawberry green pepper carrot tops pepper couscous bosc dijon cauliflower sweet potato white beans chimmichurri fritter tomatoe chili peppers tart kalamata biscuits peas sauce chicken dinner salad cilantro eggs bloody mary sherry Bread frittata bulgar wheat coconut milk flank thai pork pesto cointreau carrot top heavy whipping cream maple fritters coeur asparagus creme Rice wine vinegar blue cheese kluski Vegan pears artichoke conserve fennel seeds bean celebration sour cream cockaigne walnut oil tomato juice pine nuts baguette peach honey absinthe nectarine shelling butter kohlrabi shallots reggiano tenderloin yogurt caesar Eggplant Greens carrots sour wasabi beef bruschetta wheat flour pie chilies Corn currants mint autumn olives lemon grass tomato capers parmigiano Tomatillos Spinach swiss basil shitake turnips collins barley snow peas latkes Squash tuscan pancake bbq casserole celery root vanilla wafers Recipes coriander prosciutto polenta cream cheese kirsch melon pecan fondue Soup cake rouille tortillas sesame Kale spelt paste slaw cantaloupe dilly gruyere Leek chimichurri yellow onion onions habanero gorgonzola green beans compote beet greens carrot fronds beer knots leeks vegetable scapes pasta chipotle radishes Drinks pudding buttermilk ramps hickory Apple cornmeal Shitake Mushrooms chili Beans maple syrup plums lettuce vegetarian anise rhubarb panzanella Red Onion egg noodles Cranberry Beans Swiss Chard flank steak walnuts zucchini vinaigrette spiced winter squash sausage Salsa jack cheese Potato Side anchovy tostadas crepes feta blueberry pumpkin oats sunchokes tomato corn pie fennel bulb coeur a la creme celery hearts pork chop dill pecans berry peppers bread pudding sandwich sweet potatoes almond milk chorizo turnip egg parmesan curry