Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk

2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice

Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...

Go Back


carrot tops chipotle gouda chiles couscous green beans sour Kale feta steak carrot top bok choy anchovy verde sweet potato Rice wine vinegar carrots knots plums beef strawberry fondue honey okra wrap snow peas crepes hazelnuts imam tomato juice Cider parmesan strata egg bloody mary Farmers' Market barley white beans pickled leeks tostadas cilantro apples bulgar bulgar wheat polenta compote absinthe fritters gazpacho bosc rhubarb vegetarian beet greens Bread jack pork daisy carrot fronds bean Spinach chicken sunchokes fennel bulb dilly Shitake Mushrooms cockaigne olives tenderloin Poblano Chili collins roasted muffins zucchini tomato corn pie jack cheese pumpkin fennel seeds chives bell pepper slaw celery root sandwich peppers pork chop mushrooms Salsa buttermilk fennel artichoke sandwiches stuffing kirsch pasta shelling chilies spring tortillas turnips baby bok choy caesar sauce coriander Red Onion onion lemon grass cantaloupe strawberries Tomatoes pie lettuce curry almonds green pepper frittata scapes reggiano creme chicken dinner salad thai cream vanilla wafers arugula chimichurri Butternut Dressing casserole gorgonzola eggs chili flank steak pecan cranberry walnut oil Squash Salad pancake Beans garlic sherry beets wheat flour butter baguette Recipes Jerusalem artichoke mint cauliflower maple sour cream Soup yellow onion conserve biscuits swiss Tomatillos Vegan Eggplant sausage melon jam blueberry poblano yogurt crisp egg noodles asparagus radish onions turnip goat Cheese chorizo Swiss Chard meatballs celery hearts pine nuts coeur a la creme habanero anise tuscan kluski Leek Cranberry Beans cucumber Greens rouille spelt maple syrup flank kohlrabi cheese Spread plum tomatoes mushroom brown sugar pineapple pudding ramps panzanella pears coeur wasabi vinaigrette bruschetta oats radishes vegetable cornmeal celebration basil bread pudding chocolate peach almond milk shrunken heads pesto gratin cream cheese heavy whipping cream Side Drinks watercress prosciutto walnuts bbq hickory buckwheat Potato shallots sesame bacon tomatoe bayeldi berry paste blue cheese peas fritter spiced winter squash cointreau sweet gruyere celeriac tart shitake pecans latkes fraiche chimmichurri chili peppers Corn scallions nectarine plum pepper beer potatoes remoulade kalamata currants cake dijon parmigiano gin coconut milk shiitake capers Chevre autumn tomato mustard greens Apple dill beet syrup