Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk

2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice

Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...

Go Back


onions bok choy Tomatillos chili peppers capers coeur bruschetta almond milk cranberry okra imam shelling carrots butter polenta chimichurri strawberry tortillas autumn Spread chicken sandwiches shrunken heads bosc beet greens jack cheese green pepper fritters kalamata scapes heavy whipping cream cornmeal brown sugar chimmichurri Soup slaw shallots Eggplant wheat flour vegetarian absinthe Potato cointreau coriander Corn pumpkin Rice wine vinegar leeks Salad gruyere fennel bulb curry chiles gin blueberry fondue dill tomato juice kluski buckwheat conserve chipotle plum tomatoes Recipes jam bean wasabi tenderloin oats bacon Leek pepper green beans garlic beer egg Salsa hazelnuts habanero Beans anchovy vanilla wafers verde scallions eggs beets currants reggiano chicken dinner salad shitake rouille cheese sandwich ramps caesar pancake Greens spelt Spinach bread pudding celeriac strawberries collins dilly tostadas gratin olives syrup pickled cilantro crepes Kale buttermilk Squash latkes celery root carrot top Apple fennel sherry radishes bayeldi creme nectarine strata wrap artichoke sour cream cream cheese shiitake turnips Jerusalem artichoke almonds sour coeur a la creme coconut milk white beans sunchokes remoulade kirsch flank steak egg noodles tuscan cockaigne spiced winter squash pasta pears gouda Poblano Chili mustard greens mint melon pine nuts bulgar wheat pork chop crisp barley arugula chorizo maple beef baguette gazpacho yellow onion panzanella thai mushroom muffins yogurt Bread carrot fronds Chevre stuffing bloody mary jack tomato corn pie celery hearts steak cucumber vinaigrette asparagus honey walnuts casserole peas zucchini peach chocolate plum bell pepper flank chili blue cheese parmesan pork lettuce Dressing onion snow peas knots parmigiano Cranberry Beans peppers sesame biscuits kohlrabi pecans vegetable chilies sweet potato tomatoe turnip feta fennel seeds walnut oil bbq basil compote pie sausage tomato meatballs cauliflower pudding roasted cream tart watercress Butternut poblano swiss pesto Farmers' Market mushrooms fritter apples Cider baby bok choy chives carrot tops daisy Tomatoes prosciutto gorgonzola plums couscous berry beet dijon rhubarb lemon grass sweet maple syrup pecan goat Cheese paste Red Onion frittata fraiche Swiss Chard celebration Shitake Mushrooms pineapple spring cantaloupe bulgar anise Drinks hickory cake radish potatoes sauce Vegan Side