Recipes

Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...



Go Back


Tags

coconut milk anchovy pecans curry wasabi eggs frittata tomato bosc bean heavy whipping cream gouda cilantro Apple turnip chorizo gratin berry Beans sandwiches dijon wheat flour pie conserve plums vanilla wafers apples Tomatoes butter jack cheese okra carrot fronds chimichurri feta parmesan pears beets Soup chicken dilly plum tomatoes fennel stuffing goat Cheese Kale pork blueberry tostadas scapes carrot tops celebration crepes bread pudding muffins chilies Side flank poblano Rice wine vinegar baby bok choy tomato corn pie lettuce Tomatillos pudding lemon grass radish blue cheese Farmers' Market tuscan absinthe caesar collins pasta autumn mushroom Poblano Chili mushrooms tart peppers honey beef buttermilk bruschetta ramps mint rouille cake kalamata onions fondue chili peppers coriander yellow onion chicken dinner salad barley gruyere carrots Dressing almonds fennel seeds syrup carrot top basil potatoes Squash leeks habanero panzanella tomatoe Corn pickled cockaigne parmigiano tortillas crisp gin pumpkin bacon sandwich peas shelling zucchini arugula walnut oil turnips asparagus bayeldi green beans fraiche sweet maple oats chives watercress pecan verde beer Salsa Greens Spinach kirsch olives Red Onion cream daisy Swiss Chard currants latkes sour steak coeur a la creme pepper Salad pesto bell pepper brown sugar spring compote cheese knots Bread pork chop couscous Spread gazpacho snow peas celery hearts sour cream Chevre wrap hazelnuts creme green pepper kohlrabi chipotle fennel bulb shallots fritters Leek celeriac Eggplant egg noodles plum hickory beet roasted cauliflower bbq nectarine Vegan sesame swiss vegetable cream cheese Recipes kluski sausage meatballs pineapple onion scallions vinaigrette prosciutto mustard greens Potato biscuits sweet potato chimmichurri cranberry vegetarian cointreau almond milk tomato juice casserole anise cornmeal capers melon dill strawberry sauce Butternut Shitake Mushrooms remoulade strata buckwheat pine nuts radishes slaw artichoke white beans garlic maple syrup baguette rhubarb jam jack bulgar wheat chili gorgonzola Jerusalem artichoke beet greens Cranberry Beans walnuts thai egg spelt fritter strawberries shrunken heads tenderloin polenta cucumber Drinks bulgar imam Cider cantaloupe flank steak celery root coeur reggiano shiitake peach sunchokes pancake paste chocolate shitake spiced winter squash bloody mary yogurt sherry bok choy chiles