Recipes

Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...


Chili Oil Vinaigrette

Friday, September 18, 2015

Courtesyof:  Sage Culley  Read More...


Pineapple Poblano Salsa

Friday, July 17, 2015


Courtesy: Sidekicks Salsa


Ingredients

1 Pineapple – peeled, cored and sliced in planks to grill
½ Cup Chopped White Onion
¼ Cup Chopped Cilantro
2 Poblano Chili’s Diced
Juice of 2-3 Limes to taste
Juice of ½ an Orange
Salt & Pepper to Taste Read More...



Go Back


Tags

Soup strata baguette potatoes hazelnuts basil flank steak sandwich wasabi gazpacho tortillas pudding bok choy cornmeal bbq chimichurri gruyere sour cream Potato crepes scallions turnip rhubarb flank pancake cake turnips beer anise buckwheat carrots capers celery hearts fennel seeds tomato corn pie walnut oil feta bread pudding chives Spinach artichoke shallots maple syrup daisy jack jam buttermilk carrot fronds berry egg noodles scapes shitake sweet potato radish steak gratin garlic cauliflower frittata knots snow peas fennel bulb dill roasted bulgar wheat habanero wrap Jerusalem artichoke fennel cheese coeur a la creme fraiche anchovy Bread Squash cantaloupe meatballs chipotle pears lemon grass sausage goat Cheese cream spelt barley Spread Butternut onions gorgonzola chiles cucumber plums Side Recipes carrot tops biscuits butter pecan Rice wine vinegar collins vegetarian parmigiano currants oats mustard greens shiitake Drinks carrot top pecans plum tomatoes sandwiches tomatoe curry slaw parmesan thai melon fritter bell pepper almond milk kluski chocolate green beans panzanella peach tuscan strawberries shrunken heads cream cheese beets absinthe heavy whipping cream tenderloin autumn conserve bulgar Corn pumpkin mint bean reggiano chorizo beef kalamata Tomatoes Farmers' Market Tomatillos spring maple lettuce olives tomato Shitake Mushrooms white beans zucchini coeur apples peas pine nuts bayeldi bloody mary arugula sesame syrup Chevre chili bosc spiced winter squash cilantro ramps peppers pickled remoulade Eggplant Beans bruschetta beet greens mushrooms walnuts honey fritters stuffing sweet onion Salad chimmichurri couscous pineapple caesar chilies coriander blue cheese fondue Cranberry Beans coconut milk shelling watercress green pepper asparagus vegetable swiss dilly strawberry chili peppers pasta Dressing baby bok choy tostadas gouda leeks Red Onion vanilla wafers yellow onion rouille Salsa celebration yogurt beet chicken dinner salad creme celery root cranberry dijon nectarine okra mushroom radishes cockaigne Swiss Chard polenta verde poblano tart Greens egg crisp chicken tomato juice gin pork chop casserole Vegan brown sugar bacon jack cheese kirsch cointreau prosciutto imam Kale Leek pepper pesto latkes paste eggs Apple blueberry compote sauce wheat flour pork Cider pie almonds vinaigrette muffins kohlrabi Poblano Chili sour hickory sunchokes sherry plum celeriac