Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk

2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice

Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...

Chili Oil Vinaigrette

Friday, September 18, 2015

Courtesyof:  Sage Culley 

Pineapple Poblano Salsa

Friday, July 17, 2015

Courtesy: Sidekicks Salsa


1 Pineapple – peeled, cored and sliced in planks to grill
½ Cup Chopped White Onion
¼ Cup Chopped Cilantro
2 Poblano Chili’s Diced
Juice of 2-3 Limes to taste
Juice of ½ an Orange
Salt & Pepper to Taste

Go Back


Jerusalem artichoke blue cheese bok choy melon mustard greens vegetarian dilly pepper pancake baguette capers tortillas wheat flour Beans chorizo almonds beet tostadas tenderloin beets zucchini strawberry rouille onion pears celeriac peach radishes pie Dressing chives brown sugar vanilla wafers fraiche anchovy green pepper jack egg noodles roasted kirsch heavy whipping cream meatballs arugula carrot tops casserole shiitake apples Soup peppers Rice wine vinegar sour cream yogurt Potato Corn spiced winter squash knots lettuce chocolate sauce bell pepper shrunken heads artichoke olives asparagus tart buckwheat fennel seeds paste lemon grass pasta cauliflower green beans coeur cornmeal Salad plum Kale fennel bulb nectarine prosciutto celery root maple syrup white beans chili peppers egg spring cointreau vegetable celebration chiles flank honey absinthe mushroom fritter watercress kohlrabi pesto Butternut goat Cheese beef cream rhubarb latkes flank steak barley shelling dill kalamata tomatoe ramps bbq almond milk sausage Poblano Chili conserve wasabi scallions bayeldi pork chop tomato thai feta crepes cucumber gin pudding cream cheese syrup reggiano basil gazpacho spelt parmigiano currants bloody mary crisp Vegan maple muffins parmesan coriander Greens fennel polenta tuscan Shitake Mushrooms hazelnuts buttermilk curry carrot fronds walnuts fondue sweet potato Leek pumpkin plum tomatoes dijon anise garlic Cranberry Beans bean remoulade steak gruyere tomato juice Cider coeur a la creme carrot top Eggplant beer slaw panzanella tomato corn pie mushrooms creme Chevre fritters pecan caesar bosc baby bok choy gouda celery hearts okra sweet Spread shallots poblano jack cheese leeks Apple chicken dinner salad pork pecans snow peas Side walnut oil cake butter bulgar cantaloupe chimichurri compote Spinach plums eggs sunchokes Squash frittata gratin Tomatoes chili bread pudding potatoes Salsa pickled Farmers' Market shitake imam bruschetta Tomatillos cheese gorgonzola strata peas blueberry chicken Red Onion Drinks stuffing sesame beet greens sandwich coconut milk sour collins scapes mint radish carrots verde berry sandwiches cilantro turnip pineapple turnips cranberry strawberries autumn onions bulgar wheat swiss habanero jam Bread Recipes couscous bacon oats chimmichurri biscuits kluski wrap hickory cockaigne daisy sherry vinaigrette Swiss Chard chilies pine nuts chipotle yellow onion