Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...

Vegetable Fritters

Wednesday, October 14, 2015

Courtesy of: Ross Dilley of Hollyhock Hill Catering 

Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk 

Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari 

​Pickled Carrot Tops

Friday, August 14, 2015

Courtesy:  Christina Shahriari

1 or 2 bunches carrot tops chopped into 1" pieces (remove bottom 2-3" and save for soup stock!)
2 cups water 
3 tbsp rice wine vinegar 
1 tbsp honey 
1 clove garlic, minced 
pinch of salt 
pinch of freshly ground pepper 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 pinch red pepper flakes 
1 tbsp sesame seeds (optional) 

Cider Squash Soup

Friday, July 17, 2015


Go Back


cream cheese parmigiano Eggplant shallots sour bosc chorizo bean asparagus cornmeal radishes fritters flank arugula pineapple carrot tops buttermilk chili Cranberry Beans currants remoulade peppers olives maple sausage Tomatoes sandwich sweet potato pie butter imam fennel bulb flank steak Soup Recipes casserole steak pears panzanella gruyere nectarine yellow onion dill spelt muffins melon Dressing scapes anise scallions fennel seeds almond milk Red Onion Shitake Mushrooms hazelnuts wheat flour wrap pork syrup crepes gratin dilly berry mushroom Drinks sherry almonds jam strawberry reggiano Jerusalem artichoke pickled capers celebration chicken celery hearts Beans chilies beet gorgonzola heavy whipping cream dijon parmesan pesto creme prosciutto swiss Butternut tortillas meatballs yogurt Greens cockaigne knots cranberry beef Apple stuffing mushrooms green pepper sauce habanero jack cheese wasabi Bread cream Potato cucumber snow peas turnip cantaloupe Spread tomato absinthe pine nuts chiles walnut oil biscuits tenderloin bacon fennel gin crisp pepper Salad daisy Kale jack cheese tart Rice wine vinegar pumpkin collins bruschetta turnips paste maple syrup pudding rouille mint feta tomato corn pie white beans vegetable lettuce chimichurri celeriac bloody mary roasted cilantro baby bok choy chimmichurri beet greens okra shitake cake carrots bulgar wheat baguette kalamata poblano bayeldi spiced winter squash watercress pecan bok choy sour cream sandwiches peach gazpacho vegetarian Swiss Chard Corn bell pepper eggs onions frittata sesame pancake strawberries kirsch Side chives walnuts cointreau brown sugar Squash honey Cider latkes tostadas thai onion artichoke pasta Tomatillos potatoes tuscan ramps couscous basil Salsa buckwheat coconut milk beer shrunken heads coeur radish shiitake chocolate chili peppers chipotle carrot top tomatoe celery root vinaigrette Spinach conserve polenta slaw Leek green beans fraiche egg noodles gouda leeks egg hickory coeur a la creme plum cauliflower peas oats rhubarb anchovy zucchini mustard greens bread pudding plum tomatoes curry apples Chevre strata vanilla wafers plums verde compote coriander carrot fronds autumn lemon grass Farmers' Market goat Cheese bulgar kohlrabi sweet fritter chicken dinner salad blue cheese caesar beets Vegan fondue shelling garlic sunchokes kluski tomato juice Poblano Chili blueberry spring bbq barley pecans pork chop