Recipes

Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...


Vegetable Fritters

Wednesday, October 14, 2015


Courtesy of: Ross Dilley of Hollyhock Hill Catering  Read More...


Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...


Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk  Read More...


Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari  Read More...


​Pickled Carrot Tops

Friday, August 14, 2015

Courtesy:  Christina Shahriari

Ingredients
1 or 2 bunches carrot tops chopped into 1" pieces (remove bottom 2-3" and save for soup stock!)
2 cups water 
3 tbsp rice wine vinegar 
1 tbsp honey 
1 clove garlic, minced 
pinch of salt 
pinch of freshly ground pepper 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 pinch red pepper flakes 
1 tbsp sesame seeds (optional)  Read More...


Cider Squash Soup

Friday, July 17, 2015

  Read More...



Go Back


Tags

stuffing heavy whipping cream artichoke bread pudding rhubarb pork chop almond milk celeriac pepper almonds strawberry caesar arugula Tomatillos pesto autumn okra tart Farmers' Market chimmichurri potatoes pecans shitake kluski ramps shrunken heads fennel bulb pasta pickled plums wasabi tenderloin berry bbq Jerusalem artichoke bacon cornmeal chicken meatballs tuscan Poblano Chili couscous walnuts panzanella shelling pine nuts egg noodles Rice wine vinegar curry latkes sesame cauliflower Bread turnip Dressing chives white beans dill gruyere sausage Spinach beer cheese watercress Butternut bell pepper tomato corn pie beet beet greens lemon grass coeur Spread Beans maple syrup daisy peach vinaigrette tomatoe parmigiano pecan flank steak sweet potato pancake scallions sandwich leeks bruschetta blueberry chorizo casserole beets hickory verde walnut oil Shitake Mushrooms pork syrup Leek chilies cantaloupe anchovy cilantro feta chipotle Red Onion currants sweet olives fraiche buttermilk Recipes pears chiles chocolate bloody mary brown sugar biscuits bok choy honey fennel chimichurri Soup flank bean jam kalamata baguette tomato juice fritter tomato fritters gin yellow onion parmesan wheat flour plum tomatoes bayeldi scapes pumpkin peas Eggplant mushroom melon oats egg Side jack cheese frittata cake bulgar wheat coriander bosc celery hearts conserve cucumber baby bok choy peppers onion sour cream spiced winter squash collins celebration muffins Greens Cranberry Beans carrot fronds blue cheese vanilla wafers gratin swiss fondue sour cream Salad sauce pie sunchokes chicken dinner salad dilly plum coeur a la creme beef apples chili onions shiitake turnips slaw Cider eggs zucchini Kale Squash garlic basil prosciutto cream cheese polenta crisp lettuce knots celery root bulgar nectarine strawberries asparagus carrot tops Drinks roasted reggiano remoulade pineapple mushrooms dijon green pepper sherry rouille strata kohlrabi mustard greens cointreau crepes paste Potato green beans tostadas barley wrap gouda gazpacho carrot top yogurt fennel seeds Vegan sandwiches radish vegetable steak tortillas spring Corn coconut milk Apple compote poblano maple creme buckwheat Swiss Chard spelt thai capers gorgonzola cranberry carrots goat Cheese absinthe jack chili peppers pudding Chevre butter vegetarian kirsch cockaigne mint anise habanero Salsa hazelnuts Tomatoes imam snow peas shallots radishes