Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...

Vegetable Fritters

Wednesday, October 14, 2015

Courtesy of: Ross Dilley of Hollyhock Hill Catering 

Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk 

Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari 

​Pickled Carrot Tops

Friday, August 14, 2015

Courtesy:  Christina Shahriari

1 or 2 bunches carrot tops chopped into 1" pieces (remove bottom 2-3" and save for soup stock!)
2 cups water 
3 tbsp rice wine vinegar 
1 tbsp honey 
1 clove garlic, minced 
pinch of salt 
pinch of freshly ground pepper 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 pinch red pepper flakes 
1 tbsp sesame seeds (optional) 

Cider Squash Soup

Friday, July 17, 2015


Go Back


remoulade egg bulgar spiced winter squash fennel green beans tomato juice carrots fritters cointreau garlic cauliflower celeriac green pepper bayeldi gruyere tomato corn pie berry sour cream blue cheese Spinach prosciutto steak crepes mushroom pine nuts tomatoe walnuts beets chicken peach pecan fennel seeds muffins radish potatoes daisy beet greens polenta caesar bosc maple strata coconut milk conserve white beans Salad verde kirsch shrunken heads baby bok choy thai egg noodles apples tostadas Jerusalem artichoke dilly rouille wheat flour stuffing sausage pecans cucumber crisp lemon grass Cider buttermilk almonds chocolate gin Butternut Poblano Chili Tomatoes kalamata yogurt mint cake pie roasted strawberry basil turnip Vegan sour blueberry beet pumpkin anchovy peppers Potato shallots walnut oil scapes peas bean sauce gratin bok choy zucchini Kale Farmers' Market parmesan dill yellow onion poblano vanilla wafers sandwiches onion Red Onion chili pesto onions heavy whipping cream Recipes bruschetta coeur chorizo celery root cilantro parmigiano sandwich Swiss Chard shiitake kluski wrap bread pudding bbq carrot tops scallions chives gouda mushrooms pudding compote goat Cheese tenderloin sunchokes artichoke coriander fritter cantaloupe habanero strawberries panzanella spring honey collins cockaigne currants kohlrabi Soup flank steak Spread almond milk pears feta leeks Rice wine vinegar plum chimmichurri meatballs syrup pepper jack cheese tomato sweet potato beef rhubarb okra bell pepper anise autumn spelt tortillas casserole coeur a la creme Chevre asparagus chimichurri watercress biscuits frittata Dressing jam vegetable Greens pork chop bloody mary olives vegetarian curry imam slaw Cranberry Beans swiss cranberry dijon Drinks oats Salsa tuscan chicken dinner salad carrot top chili peppers reggiano knots flank arugula brown sugar cheese bacon turnips buckwheat barley bulgar wheat pasta Squash butter pineapple shelling eggs capers tart plum tomatoes latkes sesame sweet melon cornmeal fraiche paste fondue shitake pickled Bread Corn cream cheese celebration vinaigrette baguette Beans celery hearts chiles Leek mustard greens snow peas nectarine sherry pork pancake lettuce Tomatillos chipotle chilies radishes absinthe carrot fronds wasabi Eggplant hickory gorgonzola cream Shitake Mushrooms fennel bulb maple syrup Side beer ramps jack plums gazpacho Apple hazelnuts creme couscous