​Pickled Carrot Tops

Friday, August 14, 2015

Courtesy:  Christina Shahriari

1 or 2 bunches carrot tops chopped into 1" pieces (remove bottom 2-3" and save for soup stock!)
2 cups water 
3 tbsp rice wine vinegar 
1 tbsp honey 
1 clove garlic, minced 
pinch of salt 
pinch of freshly ground pepper 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 pinch red pepper flakes 
1 tbsp sesame seeds (optional) 

Go Back


currants baby bok choy cucumber tomato corn pie pesto chimmichurri ramps bok choy frittata daisy Cranberry Beans shrunken heads rouille couscous pineapple strawberries cornmeal onion sandwiches chocolate sour celeriac rhubarb steak shelling cantaloupe gratin jam sesame gruyere Recipes cream cheese fennel gorgonzola knots celebration okra green beans blueberry maple wrap beet casserole crepes lettuce tomatoe chilies Rice wine vinegar pepper Swiss Chard imam Spread oats meatballs Tomatoes spelt leeks fennel seeds coeur cauliflower nectarine sherry sunchokes Beans dilly syrup Leek bayeldi Tomatillos garlic spring mustard greens pears mushroom sour cream gouda beets chili bruschetta maple syrup thai Dressing radish hazelnuts Squash dill egg peas white beans tenderloin Spinach butter honey chives prosciutto Chevre bbq kirsch flank steak curry radishes flank fritters tomato Cider bosc sauce peppers melon Side kalamata gazpacho Jerusalem artichoke autumn vanilla wafers Farmers' Market bacon peach mushrooms carrot tops mint slaw buckwheat Salad Potato coeur a la creme zucchini beet greens jack yellow onion cheese caesar walnut oil pumpkin fennel bulb habanero cockaigne Red Onion chipotle hickory panzanella celery hearts shallots vegetarian beef scallions shiitake anise absinthe egg noodles blue cheese chili peppers olives almond milk Vegan chicken dinner salad pecans stuffing parmesan anchovy remoulade kluski artichoke tomato juice sweet potato jack cheese cranberry plums chimichurri gin pie pork chop green pepper bean tostadas Drinks berry coconut milk bread pudding Eggplant cream baguette fondue compote parmigiano Bread strawberry tart scapes beer paste wasabi feta strata creme biscuits bell pepper brown sugar apples pancake almonds goat Cheese tortillas vinaigrette Corn bulgar wheat Soup dijon pecan carrots basil turnip vegetable sandwich arugula plum celery root asparagus kohlrabi roasted conserve buttermilk snow peas bloody mary muffins Shitake Mushrooms chicken pickled pudding heavy whipping cream latkes cake yogurt bulgar eggs onions pork carrot fronds barley Kale reggiano carrot top wheat flour cointreau crisp poblano capers cilantro turnips pasta potatoes swiss Butternut polenta plum tomatoes walnuts chiles Poblano Chili pine nuts sausage chorizo shitake Apple watercress fraiche sweet lemon grass tuscan collins fritter Salsa spiced winter squash verde coriander Greens