Recipes

Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...



Go Back


Tags

buckwheat Leek potatoes tortillas wrap bread pudding lettuce spring Corn sesame Apple shelling sandwich spiced winter squash Salad Drinks chiles fennel carrot tops tart carrots currants peppers kirsch Beans sunchokes syrup steak berry celery root pudding fritter absinthe walnuts Chevre watercress strawberry chicken dinner salad pears ramps gorgonzola gin tomato corn pie Swiss Chard rouille turnip shitake gazpacho oats jack coeur a la creme bulgar wheat Dressing tenderloin beets melon heavy whipping cream casserole sweet potato chorizo Salsa brown sugar vegetable bacon butter cake vegetarian mushroom cranberry cornmeal coeur yellow onion barley bloody mary sour plums cointreau tostadas olives almonds fennel seeds Cider pie mushrooms okra beer plum tomatoes radishes asparagus eggs prosciutto Potato egg noodles honey rhubarb cream cheese pecan swiss Butternut roasted cilantro cockaigne lemon grass bell pepper fraiche Vegan Soup polenta Rice wine vinegar panzanella peach cauliflower cantaloupe turnips pork hazelnuts anchovy bean egg crepes creme reggiano kluski pine nuts Greens dill verde chimmichurri pickled sauce gratin bayeldi fondue pork chop chili peppers onions crisp vinaigrette Bread conserve dilly tomato juice Spinach pasta beef white beans parmesan pancake coriander sweet almond milk jam stuffing blueberry capers remoulade compote sherry tomatoe chocolate wheat flour curry artichoke strawberries bok choy sour cream Tomatillos baby bok choy apples Red Onion chicken thai chili green beans beet greens autumn peas Tomatoes wasabi tomato hickory radish strata gouda muffins onion pumpkin jack cheese walnut oil cream tuscan cucumber spelt Cranberry Beans shiitake fennel bulb plum Kale fritters Eggplant carrot fronds paste chimichurri carrot top pepper anise poblano goat Cheese scapes chives beet mustard greens blue cheese couscous gruyere shrunken heads pineapple scallions vanilla wafers daisy sandwiches maple syrup yogurt chilies Spread bulgar chipotle Farmers' Market sausage flank bruschetta shallots dijon celery hearts bbq kalamata flank steak green pepper bosc Shitake Mushrooms nectarine buttermilk biscuits cheese arugula basil caesar collins garlic Recipes parmigiano maple Poblano Chili feta kohlrabi frittata Side imam mint Jerusalem artichoke leeks habanero pecans baguette celebration coconut milk pesto Squash knots snow peas celeriac latkes zucchini meatballs slaw