Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Go Back


cockaigne butter bread pudding tomatoe Salsa coeur a la creme shiitake Drinks anchovy berry artichoke carrot top pancake baguette pears tomato corn pie peas rouille absinthe frittata plum nectarine beef Side watercress honey chives oats shallots gorgonzola sausage bruschetta kluski carrot fronds gazpacho chiles collins celery hearts yogurt lettuce Cranberry Beans basil coriander fritters Swiss Chard tomato juice cointreau sweet potato pesto almonds Butternut peach daisy chili biscuits jack baby bok choy turnip carrot tops latkes cucumber snow peas maple kirsch cream cheese caesar Potato blue cheese kalamata sunchokes cheese beer feta Beans radishes pork chop habanero fennel bulb dill barley dijon chimmichurri vegetarian flank bell pepper fraiche gin Red Onion okra heavy whipping cream beet poblano crepes imam tortillas scallions stuffing scapes thai casserole swiss syrup celery root pudding mint chicken dinner salad tart Eggplant strawberries flank steak pineapple lemon grass shitake tomato bulgar Leek Dressing pasta Chevre carrots bosc bbq knots plums Salad cilantro fritter Poblano Chili sour cream sesame pepper vanilla wafers shelling egg noodles tenderloin mushrooms zucchini cranberry pecan blueberry walnuts pecans almond milk kohlrabi anise tuscan chocolate Greens beets mushroom parmigiano Jerusalem artichoke Kale bloody mary crisp fondue strata vegetable potatoes bayeldi buckwheat bok choy goat Cheese brown sugar Tomatillos chipotle compote parmesan bacon Vegan spelt rhubarb eggs gruyere celebration remoulade conserve buttermilk olives onions green pepper chilies sandwiches maple syrup Apple Soup strawberry walnut oil reggiano Tomatoes pumpkin sour sherry chorizo pork bulgar wheat cake bean Shitake Mushrooms peppers Rice wine vinegar polenta sandwich chicken cantaloupe gouda Squash wheat flour jack cheese roasted chili peppers turnips currants white beans autumn paste pie capers spiced winter squash Recipes shrunken heads pine nuts Corn pickled gratin fennel seeds yellow onion garlic apples beet greens egg radish mustard greens melon onion coconut milk curry prosciutto tostadas hazelnuts fennel coeur plum tomatoes sweet celeriac chimichurri wasabi panzanella cream jam meatballs Spinach Farmers' Market couscous cornmeal slaw arugula hickory creme asparagus Spread cauliflower spring Bread steak Cider dilly sauce muffins green beans ramps vinaigrette leeks verde wrap