Recipes

Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...



Go Back


Tags

egg noodles baguette okra pears prosciutto buttermilk buckwheat sherry dill Farmers' Market plums flank steak pork casserole onion cream cheese watercress absinthe arugula cream berry Swiss Chard pudding pecans wasabi shitake radish Butternut anchovy wheat flour reggiano strata Dressing Spread biscuits sour cream fondue Side shallots carrot fronds meatballs white beans spiced winter squash tenderloin caesar roasted Tomatoes maple syrup strawberry thai fennel seeds plum tomatoes crisp parmigiano gouda almond milk gratin snow peas peach garlic vegetable pesto oats bloody mary Bread gruyere barley carrot tops chili peppers fritter celery hearts cheese autumn chili chorizo kohlrabi jack cheese maple panzanella bulgar wheat bruschetta bulgar habanero scallions basil kluski mint Tomatillos hickory blue cheese flank capers Soup gazpacho polenta creme tomato apples green beans carrot top chicken dinner salad Greens yogurt plum chocolate feta cranberry Salsa jack steak frittata pine nuts beet verde gin latkes brown sugar cucumber butter onions beets paste ramps egg walnut oil sour vanilla wafers heavy whipping cream Recipes compote parmesan potatoes olives conserve spring chipotle Kale fennel bulb sandwiches pork chop wrap cointreau kirsch knots beef carrots mushroom Squash collins hazelnuts dilly Potato swiss zucchini radishes Salad Leek eggs bean sweet lettuce artichoke pickled chives Red Onion bread pudding walnuts shrunken heads green pepper Corn pepper blueberry sunchokes sweet potato crepes jam lemon grass Spinach Shitake Mushrooms sandwich honey coriander cilantro peppers bok choy Vegan baby bok choy pecan gorgonzola remoulade slaw turnip fritters nectarine pineapple tuscan asparagus Apple coeur chimmichurri dijon pasta Cranberry Beans imam coconut milk pancake rhubarb cake sauce celeriac shiitake tortillas scapes Drinks bosc tomato juice tomatoe mushrooms beet greens melon rouille cornmeal Cider chimichurri turnips peas poblano chiles curry Rice wine vinegar beer couscous sesame mustard greens anise tostadas kalamata strawberries celery root stuffing bbq yellow onion bayeldi chilies daisy pumpkin chicken goat Cheese sausage shelling Poblano Chili fraiche vinaigrette vegetarian coeur a la creme pie Eggplant syrup Chevre fennel tart cockaigne cantaloupe Jerusalem artichoke cauliflower muffins spelt leeks tomato corn pie currants celebration bell pepper Beans bacon almonds