​Cantaloupe Jam

Friday, August 21, 2015

Recipe adapted from Food in Jars, by Marisa McClellan

2 1/2 cups chopped peeled cantaloupe (from about 2 pounds cantaloupe) 
1 1/2 cups granulated sugar 
1 vanilla bean, split and scraped 
Zest of 1 lemon 
1 tablespoon freshly squeezed lemon juice 
1 (3-ounce) packet liquid pectin 

Go Back


onions frittata chimmichurri Rice wine vinegar mustard greens Spread maple syrup peppers parmesan bruschetta rhubarb wrap chicken feta turnip vinaigrette scallions Salad chicken dinner salad maple arugula muffins stuffing mint scapes paste cantaloupe radishes Beans latkes Kale cream cheese prosciutto chocolate chives beer tomato slaw pecans sandwiches blue cheese coeur a la creme butter pork chop carrot top dilly fritters celery hearts strawberry cornmeal yogurt dill remoulade eggs pine nuts buttermilk Soup cheese carrots beets sherry creme Cranberry Beans sandwich Eggplant Tomatoes casserole chili peppers bulgar bread pudding bosc flank steak bacon bell pepper shallots spelt meatballs turnips plum tomatoes tomato juice collins conserve pumpkin Greens apples kohlrabi anise pudding fraiche strawberries biscuits hazelnuts plum gazpacho gorgonzola tomato corn pie Butternut green beans steak shitake bulgar wheat Cider coconut milk chiles watercress ramps baby bok choy thai kluski fennel seeds snow peas chimichurri gratin yellow onion peas Leek artichoke basil beet Dressing sour fennel coeur honey celeriac white beans bok choy roasted Side kalamata vegetarian gin garlic jack rouille olives absinthe tostadas green pepper bbq baguette swiss chorizo sour cream currants strata bloody mary shiitake Tomatillos couscous panzanella cauliflower capers pancake Farmers' Market carrot tops coriander parmigiano wheat flour pecan mushrooms cake crisp Recipes peach curry syrup Jerusalem artichoke pie barley okra pork sunchokes reggiano poblano brown sugar walnut oil tomatoe Spinach egg noodles plums cockaigne celebration goat Cheese habanero jam almonds Red Onion Corn sweet bayeldi shelling radish oats buckwheat Squash shrunken heads crepes zucchini blueberry vanilla wafers beet greens fondue bean pickled pasta chipotle berry chili pesto compote Bread potatoes tenderloin heavy whipping cream carrot fronds Salsa sausage leeks melon tortillas lettuce imam spring sesame cucumber jack cheese Vegan pineapple almond milk polenta daisy cilantro tuscan Shitake Mushrooms Potato flank Chevre pears pepper fennel bulb hickory Swiss Chard celery root dijon tart caesar verde walnuts gruyere gouda onion fritter autumn cream lemon grass anchovy Poblano Chili wasabi cranberry spiced winter squash chilies knots asparagus vegetable egg sweet potato cointreau kirsch sauce nectarine mushroom beef Drinks Apple