Recipes

​Cantaloupe Jam

Friday, August 21, 2015

Recipe adapted from Food in Jars, by Marisa McClellan

Ingredients  
2 1/2 cups chopped peeled cantaloupe (from about 2 pounds cantaloupe) 
1 1/2 cups granulated sugar 
1 vanilla bean, split and scraped 
Zest of 1 lemon 
1 tablespoon freshly squeezed lemon juice 
1 (3-ounce) packet liquid pectin  Read More...



Go Back


Tags

biscuits sherry mustard greens sour Vegan parmesan heavy whipping cream strawberry beets celery hearts buttermilk hazelnuts lettuce cilantro melon shelling Red Onion knots dijon carrot tops stuffing parmigiano Cider bruschetta vinaigrette scallions arugula coeur a la creme Greens paste yogurt cake egg gratin sour cream Drinks chilies shrunken heads shitake swiss peach cauliflower Dressing Potato Cranberry Beans wrap coriander tortillas maple syrup fennel seeds baguette egg noodles Poblano Chili snow peas onion Shitake Mushrooms watercress chimichurri fritters cucumber prosciutto caesar crepes nectarine tomato juice Corn scapes kluski sunchokes reggiano Bread wheat flour coconut milk barley sandwiches Salad collins Leek Tomatillos blue cheese habanero sausage jam pork chop apples chorizo plum tomatoes creme rhubarb potatoes daisy anise lemon grass goat Cheese fennel bulb Recipes butter Apple spelt beef casserole bbq chili pie rouille bulgar wheat frittata carrot top sandwich leeks wasabi blueberry pecan Eggplant beet greens brown sugar white beans conserve bulgar muffins peas garlic bean plums bosc fondue vegetarian pork capers Salsa fraiche bacon Squash bell pepper artichoke dill celeriac tomato Chevre gin polenta vegetable tomato corn pie zucchini eggs poblano pears gruyere ramps gazpacho currants turnip shallots yellow onion sweet mint cranberry tuscan steak absinthe plum cream cheese strawberries sauce flank sesame bread pudding kalamata walnut oil cornmeal roasted Swiss Chard Farmers' Market peppers compote chocolate maple curry pickled tenderloin flank steak bok choy beer basil chipotle cantaloupe vanilla wafers autumn asparagus kohlrabi pine nuts Spinach Tomatoes spiced winter squash jack slaw tostadas chiles chicken dinner salad turnips pumpkin onions mushroom green pepper gorgonzola almonds bayeldi pudding imam verde remoulade baby bok choy olives chives pesto sweet potato okra radish shiitake thai hickory celery root walnuts fritter gouda dilly cream chimmichurri celebration pancake syrup honey meatballs oats mushrooms crisp strata tomatoe Beans coeur Rice wine vinegar spring chili peppers pepper Soup jack cheese chicken carrot fronds cheese buckwheat green beans kirsch latkes Spread Side tart bloody mary anchovy cockaigne feta radishes couscous panzanella pasta berry Kale fennel pineapple cointreau carrots almond milk beet Butternut pecans Jerusalem artichoke