Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

Chevre fondue asparagus anchovy scapes celery root cream vanilla wafers crisp coeur pepper mustard greens pesto kluski Shitake Mushrooms snow peas pumpkin pears swiss hazelnuts pudding kalamata walnuts curry maple Farmers' Market bean pasta Red Onion caesar absinthe egg noodles biscuits pancake strawberries tuscan jam leeks heavy whipping cream peas Jerusalem artichoke shelling tostadas gouda vinaigrette dijon reggiano egg chipotle gazpacho almonds olives celeriac jack cheese tomatoe bruschetta chimichurri bbq sunchokes onion melon radishes compote Salsa baguette pork Bread sweet potato prosciutto ramps fennel sherry rouille coriander crepes parmigiano green pepper tomato juice fennel bulb vegetable celery hearts Potato plum tomatoes peach Poblano Chili shallots carrot tops knots currants couscous coeur a la creme cream cheese Apple cauliflower fritters cockaigne blue cheese bacon fraiche flank steak slaw gratin frittata creme rhubarb verde syrup pecan Eggplant sour thai beet greens kohlrabi habanero brown sugar potatoes pineapple bosc almond milk butter barley Spinach Tomatillos shrunken heads watercress buckwheat bread pudding chives basil beef steak polenta Butternut Kale bulgar sesame bulgar wheat Vegan cantaloupe roasted artichoke gruyere mushroom Beans blueberry anise Cider sausage Side gin paste coconut milk Dressing sauce dilly chiles wrap pickled onions parmesan tortillas spelt remoulade collins vegetarian wheat flour tart jack sweet Spread sour cream chocolate chicken honey lemon grass pork chop stuffing cointreau goat Cheese daisy flank turnip yogurt muffins plums bayeldi pine nuts cake berry bell pepper gorgonzola garlic autumn Rice wine vinegar chicken dinner salad chorizo bloody mary pecans scallions shiitake imam spiced winter squash fennel seeds carrot top eggs cranberry Soup lettuce kirsch celebration hickory wasabi carrots latkes zucchini yellow onion Drinks cilantro fritter Salad bok choy chimmichurri Greens meatballs conserve walnut oil chili peppers mushrooms Leek maple syrup tenderloin okra capers nectarine panzanella feta cornmeal green beans apples buttermilk sandwiches chili tomato chilies cheese casserole Corn Tomatoes peppers arugula radish Cranberry Beans plum cucumber sandwich beer dill poblano Squash carrot fronds oats pie Swiss Chard tomato corn pie shitake mint spring white beans strata beets strawberry baby bok choy Recipes turnips beet