Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

Eggplant Spread wasabi Tomatillos plum beet greens frittata caesar bruschetta Spinach vinaigrette Bread chilies gorgonzola pie buttermilk crepes chipotle scallions plums dilly chorizo kohlrabi onion potatoes tart pepper capers shrunken heads autumn tomato juice carrots butter tuscan goat Cheese dijon polenta chocolate coriander knots radish egg cauliflower imam carrot top scapes bacon Farmers' Market meatballs cranberry green beans gruyere Soup shelling vegetable celery root couscous compote bean peach slaw sandwiches stuffing swiss spiced winter squash prosciutto sherry shallots roasted remoulade latkes fritters feta daisy zucchini gin mint cantaloupe bloody mary baguette Jerusalem artichoke fraiche habanero garlic basil berry sandwich turnips sweet flank steak white beans paste Swiss Chard curry fondue cake walnut oil pine nuts absinthe tomato chimmichurri celeriac carrot tops Cranberry Beans anchovy vegetarian pumpkin sour parmigiano fritter sweet potato flank kirsch wrap sausage yellow onion gouda coeur jam pesto pickled bosc walnuts melon baby bok choy lettuce tortillas fennel bulb brown sugar almonds maple syrup Squash creme heavy whipping cream jack sunchokes pineapple chiles bread pudding conserve pecans cilantro collins artichoke syrup cheese Side mushrooms bok choy bbq beer beef celebration watercress strawberries muffins pork barley ramps egg noodles sour cream tostadas biscuits pears blue cheese coeur a la creme okra Cider crisp chili cointreau currants tomato corn pie gazpacho shitake apples cucumber tomatoe Greens cream cheese Kale kluski mustard greens Poblano Chili chicken dinner salad casserole Chevre hickory almond milk buckwheat anise leeks turnip olives peppers gratin asparagus radishes bulgar reggiano rhubarb cream celery hearts nectarine mushroom chicken cornmeal kalamata chili peppers Butternut blueberry beets snow peas Beans spelt poblano Rice wine vinegar Salad cockaigne bayeldi strata Tomatoes spring pancake Salsa hazelnuts Recipes pasta green pepper Vegan fennel seeds chives strawberry Shitake Mushrooms bell pepper pudding sauce Dressing steak arugula shiitake vanilla wafers oats fennel Potato carrot fronds honey parmesan lemon grass panzanella thai jack cheese Red Onion coconut milk beet plum tomatoes chimichurri bulgar wheat dill sesame onions pork chop verde eggs wheat flour Leek Apple peas yogurt Corn Drinks rouille pecan maple tenderloin