Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

paste cornmeal Potato coriander sandwiches onion cream cheese artichoke sweet potato Spread curry frittata hickory chicken fennel seeds scallions shelling sunchokes peach brown sugar compote collins cheese fraiche Swiss Chard heavy whipping cream Poblano Chili leeks scapes turnip capers latkes parmesan bulgar spring peppers sandwich celery hearts thai wheat flour prosciutto kluski bloody mary bell pepper gin wasabi Beans okra pork jack vegetable pineapple beef bean Spinach casserole coconut milk rouille chili reggiano cranberry watercress maple syrup coeur chipotle carrot fronds Shitake Mushrooms conserve baguette autumn gouda onions coeur a la creme mustard greens radishes egg beet mint shrunken heads walnut oil chives radish cucumber fennel pecans egg noodles strawberries jack cheese blue cheese pine nuts pumpkin steak couscous wrap Corn buckwheat almonds peas Salsa vanilla wafers Cranberry Beans creme tortillas dill green beans garlic butter Leek swiss Drinks celebration verde Kale arugula gazpacho Apple pudding bruschetta parmigiano caesar apples anise pickled cream dilly hazelnuts Greens celery root currants plum cauliflower slaw pepper turnips Side cilantro chili peppers fritter spiced winter squash gruyere zucchini nectarine chimichurri tart sauce chorizo anchovy maple Tomatillos Squash flank crepes sesame green pepper cointreau potatoes baby bok choy bosc buttermilk chiles sweet snow peas tenderloin Farmers' Market Cider plum tomatoes mushroom mushrooms ramps asparagus Butternut Eggplant kirsch Salad lemon grass dijon feta carrot tops bok choy shitake shallots absinthe kalamata fondue poblano remoulade Recipes pie Rice wine vinegar cockaigne chicken dinner salad cake tuscan Chevre sherry pork chop Soup pears pancake cantaloupe tomato corn pie gorgonzola imam beets pecan celeriac spelt sour blueberry Jerusalem artichoke tomatoe muffins eggs sour cream Dressing flank steak pasta pesto plums beer chilies panzanella bbq bread pudding meatballs jam habanero almond milk olives carrot top daisy stuffing barley Vegan bulgar wheat melon crisp fritters strata gratin knots rhubarb bayeldi tomato juice carrots chocolate vinaigrette beet greens vegetarian Red Onion tostadas walnuts shiitake sausage white beans goat Cheese bacon honey biscuits polenta Bread oats fennel bulb strawberry Tomatoes tomato chimmichurri yogurt berry roasted lettuce yellow onion syrup basil kohlrabi