Recipes

Neapolitan-Style Peppers

Wednesday, February 17, 2016

Ingredients
3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Directions
Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4

 Read More...


Okra, Corn and Tomato Stew

Wednesday, October 14, 2015


Source: How to Cook Everything by Mark Bittman


Ingredients
2 tbsp canola or other neutral oil
1 large onion, chopped
1 red or yellow bell pepper, stemmed, peeled if desired, seeded, and chopped
Salt and freshly ground black pepper to taste
3 ripe tomatoes, cored, peeled, seeded, and chopped
1 cup okra, trimmed and cut into small pieces
1 tbsp chili powder, or to taste
2 cups freshly scraped corn kernals
Minced cilantro or fresh parsley leaves for garnish


Directions
Place a large, deep skillet or casserole dish over medium heat.  Add the oil and heat for 1 minute; add the onion and pepper.  Sprinkle with salt and pepper and cook, stirring occasionally, until the bell pepper is fairly tender, about 10 minutes.

Add the tomatoes, okra, and chili powder; turn the heat to low, and stir.  Cover and cook, stirring once or twice, until the okra is tender (about 10 minutes).

Uncover and stir in the corn.  If the mixture is very liquidy, raise the heat to medium and cook with the cover off for 5 minutes, stirring frequently.  If the mixture if fairly dry, cover and cook over low heat for 5 minutes.  Garnish and serve.


 Read More...



Go Back


Tags

pork Salad wheat flour chipotle beet greens yogurt bacon sandwiches eggs chocolate shitake nectarine Swiss Chard bulgar pork chop fraiche almond milk crepes strawberries cheese tomato juice lettuce cream peas Vegan bread pudding sour gouda tuscan Spread celeriac cockaigne Poblano Chili vinaigrette steak fennel cake Rice wine vinegar coeur cantaloupe bean cornmeal mushrooms bbq scallions oats sauce walnut oil brown sugar pancake kalamata Farmers' Market dijon bell pepper sandwich imam chili peppers bok choy creme pecan kohlrabi pasta leeks hazelnuts Red Onion Spinach barley dilly roasted cilantro kirsch pie cranberry cucumber frittata tomato corn pie artichoke ramps peach anchovy scapes coriander potatoes coconut milk flank steak carrot tops bosc cointreau beer pepper verde plum wrap tenderloin cauliflower basil biscuits beet mint fennel bulb tortillas strata collins celebration gruyere garlic Kale Eggplant muffins tomatoe pesto Side chicken latkes Soup turnips gin currants sweet potato maple syrup Shitake Mushrooms spelt shallots couscous sherry knots radish mustard greens feta mushroom apples jack Leek fennel seeds vegetarian onion parmigiano thai honey hickory dill almonds beets shrunken heads carrot fronds capers Butternut plums arugula buckwheat Apple chilies bruschetta watercress syrup buttermilk chimichurri lemon grass bulgar wheat Tomatoes compote crisp tart parmesan okra blueberry stuffing Beans butter tomato fritter fondue sweet Squash goat Cheese snow peas Corn carrot top berry Greens zucchini Drinks kluski chives rouille blue cheese sausage heavy whipping cream green pepper chicken dinner salad Dressing yellow onion bloody mary peppers coeur a la creme green beans strawberry caesar flank absinthe sesame jack cheese pumpkin pecans curry sour cream swiss white beans chiles pineapple radishes anise tostadas maple Salsa polenta slaw bayeldi shiitake poblano reggiano melon wasabi egg Jerusalem artichoke onions Cranberry Beans baby bok choy turnip gazpacho olives Chevre Recipes spring beef vanilla wafers spiced winter squash Tomatillos sunchokes chimmichurri conserve rhubarb shelling fritters paste egg noodles pears prosciutto chorizo daisy plum tomatoes cream cheese panzanella habanero pine nuts gratin Potato carrots vegetable remoulade baguette meatballs celery hearts pickled jam asparagus pudding celery root gorgonzola Cider Bread walnuts chili autumn casserole