Recipes

Chicken Dinner Salad

Thursday, February 11, 2016

Courtesy:  Linda Stoneking  Read More...


Spring Bulgar Salad

Wednesday, October 21, 2015


Courtesy of:  Chef Brian Doyle


Ingredients
1 lb. bulgar wheat
Salt and pepper
1 lb. beets
1 lb. kohlrabi
1/4 lb. leeks
1/2 lb. asparagus
1/4 cup chopped parsley
4 cups beet greens
3/4 cup olive oil (some for grilling and some for dressing)
1/4 cup rice wine vinegar


Directions
Preheat oven to 400 F.

Cook the bulgar according to package and let cool.

Start the beets by tossing them with some olive oil and salt.  Then wrap them in foil and place in oven for about 30 minutes or until just tender.  Let them cool enough to handle and peel the beets by rubbing the skins off with fingers.

Slice leeks and kohlrabi.  Toss the kohlrabi, leeks, and asparagus with olive oil and salt and pepper.  Grill them until just marked (about 2-3 minutes).  Let cool.

Chop all the vegetables and toss with the bulgar, vinegar and a bit more olive oil.  Season with salt and pepper.

Try using quinoa instead of bulgar and be sure to try different veggies as they come into season. Read More...


Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


Chocolate Beet Cake

Friday, August 14, 2015


 Read More...


​Brown Sugar Glazed Beets

Friday, July 17, 2015


Courtesy:  Chef Carla Owens


Ingredients 
3 T brown sugar or maple syrup
2 T orange juice
1 T butter
1/4 t salt
1/4 t pepper
Pinch of ginger
3 cups cooked beets, cubed


Directions
Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet. Cook over medium heat until the sugar and butter are melted and starting to bubble. Stir in beets and cook until most of the liquid has evaporated and the beets are glazed, 6 to 8 minutes. May top with bacon and toasted almonds. Read More...



Go Back


Tags

autumn Bread Butternut compote pumpkin Poblano Chili pecans turnips brown sugar pineapple sherry reggiano sour cream steak gratin Salad absinthe okra capers currants buttermilk syrup bulgar wheat green beans pecan watercress peppers fraiche pasta Kale arugula carrots heavy whipping cream Red Onion spring bok choy biscuits onion sunchokes cream carrot fronds cake bacon pie maple syrup Swiss Chard cream cheese sausage jack panzanella scapes crepes hazelnuts blueberry celery hearts meatballs coriander beef bulgar chimichurri plums melon shelling fennel bulb jack cheese Eggplant chorizo turnip maple Leek daisy leeks gin casserole tostadas thai chili spelt artichoke radish lettuce eggs Farmers' Market carrot tops butter bosc Side pine nuts stuffing honey egg fritters wheat flour Corn mushrooms mushroom lemon grass rouille Squash chipotle Potato pears potatoes feta bean crisp shiitake asparagus mustard greens sandwiches buckwheat fondue almond milk baguette shallots zucchini swiss shrunken heads kluski celebration creme poblano conserve Drinks caesar dill Spinach beer couscous Rice wine vinegar almonds pepper chicken dinner salad beet slaw frittata bbq Cider wrap strawberries chimmichurri gouda celeriac Apple mint green pepper pork chilies Greens imam sandwich vegetable olives bread pudding pudding kalamata pickled gorgonzola Jerusalem artichoke bloody mary gruyere carrot top anise parmesan flank steak wasabi chocolate walnuts vinaigrette hickory walnut oil Soup vanilla wafers barley nectarine cucumber yellow onion dilly cheese prosciutto cranberry tomatoe tenderloin tortillas shitake kohlrabi ramps bayeldi celery root Tomatillos plum tomatoes oats beets tomato spiced winter squash Beans chiles cointreau jam egg noodles gazpacho cantaloupe strata cockaigne fennel seeds anchovy snow peas parmigiano beet greens Vegan tuscan habanero latkes berry Shitake Mushrooms pancake Recipes Salsa sweet tomato juice fennel sweet potato radishes basil tart pesto cauliflower sesame roasted blue cheese collins chicken garlic remoulade paste onions bruschetta vegetarian dijon Dressing peach cilantro cornmeal chives strawberry polenta sauce white beans chili peppers plum Chevre Spread coconut milk rhubarb pork chop kirsch tomato corn pie verde sour coeur coeur a la creme peas Tomatoes curry fritter baby bok choy knots Cranberry Beans bell pepper apples goat Cheese yogurt muffins scallions flank