Chicken Dinner Salad

Thursday, February 11, 2016

Courtesy:  Linda Stoneking 

Spring Bulgar Salad

Wednesday, October 21, 2015

Courtesy of:  Chef Brian Doyle

1 lb. bulgar wheat
Salt and pepper
1 lb. beets
1 lb. kohlrabi
1/4 lb. leeks
1/2 lb. asparagus
1/4 cup chopped parsley
4 cups beet greens
3/4 cup olive oil (some for grilling and some for dressing)
1/4 cup rice wine vinegar

Preheat oven to 400 F.

Cook the bulgar according to package and let cool.

Start the beets by tossing them with some olive oil and salt.  Then wrap them in foil and place in oven for about 30 minutes or until just tender.  Let them cool enough to handle and peel the beets by rubbing the skins off with fingers.

Slice leeks and kohlrabi.  Toss the kohlrabi, leeks, and asparagus with olive oil and salt and pepper.  Grill them until just marked (about 2-3 minutes).  Let cool.

Chop all the vegetables and toss with the bulgar, vinegar and a bit more olive oil.  Season with salt and pepper.

Try using quinoa instead of bulgar and be sure to try different veggies as they come into season. Read More...

Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Chocolate Beet Cake

Friday, August 14, 2015


​Brown Sugar Glazed Beets

Friday, July 17, 2015

Courtesy:  Chef Carla Owens

3 T brown sugar or maple syrup
2 T orange juice
1 T butter
1/4 t salt
1/4 t pepper
Pinch of ginger
3 cups cooked beets, cubed

Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet. Cook over medium heat until the sugar and butter are melted and starting to bubble. Stir in beets and cook until most of the liquid has evaporated and the beets are glazed, 6 to 8 minutes. May top with bacon and toasted almonds. Read More...

Go Back


tomato corn pie shiitake celebration tuscan coeur a la creme carrots brown sugar asparagus Cider pine nuts pasta cantaloupe fennel seeds sesame lemon grass spiced winter squash Kale chorizo gratin roasted Bread scallions wasabi hickory peppers muffins biscuits apples currants pepper watercress almonds pineapple creme zucchini cucumber sweet potato bayeldi carrot top capers carrot tops almond milk kalamata slaw plum bean green pepper Chevre chilies bloody mary reggiano chiles pickled cockaigne coriander absinthe bread pudding shallots casserole Side sherry tortillas okra prosciutto remoulade sauce oats fritter celery hearts lettuce yogurt bulgar wheat wheat flour coconut milk bosc maple jam Greens arugula blueberry pork Apple olives sandwich Spread Eggplant knots gorgonzola snow peas strawberry Dressing pie walnuts strawberries sweet anchovy syrup thai leeks chimmichurri anise gin Cranberry Beans cointreau frittata gouda radishes pudding rouille tostadas paste melon eggs vegetarian dill panzanella rhubarb pecan collins shrunken heads coeur cilantro Beans bacon peach mustard greens bell pepper green beans meatballs chicken pork chop verde conserve chipotle tomatoe curry cake nectarine garlic spring beef flank Shitake Mushrooms radish wrap beet carrot fronds fennel sandwiches mint fondue heavy whipping cream parmigiano Potato bulgar Tomatillos swiss fritters turnips buckwheat Poblano Chili bok choy latkes pesto Leek maple syrup crepes vanilla wafers chili Spinach berry Salad poblano chili peppers habanero shitake artichoke chimichurri caesar mushrooms sunchokes Farmers' Market pears gruyere egg basil honey plum tomatoes gazpacho kohlrabi chicken dinner salad jack pumpkin flank steak kirsch tart Recipes vegetable celeriac yellow onion egg noodles potatoes sour cream fennel bulb couscous onion blue cheese bbq daisy autumn baguette tenderloin Butternut tomato polenta crisp ramps cauliflower baby bok choy jack cheese stuffing celery root beets barley cheese Vegan Soup onions walnut oil Swiss Chard white beans cream cheese cornmeal kluski Red Onion turnip hazelnuts vinaigrette pancake cream scapes Drinks sour Tomatoes shelling Rice wine vinegar sausage chives feta dilly beer peas chocolate goat Cheese steak fraiche spelt bruschetta Squash buttermilk beet greens cranberry mushroom dijon strata Salsa imam tomato juice Jerusalem artichoke parmesan butter Corn compote pecans plums