Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


Chocolate Beet Cake

Friday, August 14, 2015


 Read More...



Go Back


Tags

arugula thai jack fondue beets chimmichurri carrot tops sour jam Cider scallions pumpkin hazelnuts prosciutto coconut milk strata rouille conserve Leek chimichurri pineapple buckwheat feta almonds tart brown sugar pesto Squash sweet bell pepper biscuits Soup jack cheese kohlrabi steak cauliflower buttermilk peach shrunken heads bacon polenta beet greens sweet potato spring tostadas lettuce hickory pork chop apples turnips parmigiano sandwich collins verde Apple beer fritters cream cheese swiss vegetarian Eggplant panzanella honey celebration walnuts compote Corn Beans curry paste gratin syrup Cranberry Beans mushrooms vinaigrette latkes lemon grass Tomatillos sauce cranberry chiles dill stuffing chorizo gorgonzola celeriac cantaloupe meatballs pecans crisp barley wasabi pickled pecan dijon bulgar autumn tomatoe spelt blueberry tuscan bok choy coriander yogurt wheat flour maple syrup chili olives pork cream sour cream zucchini Salsa frittata Side celery root plum oats chocolate caesar pears currants Farmers' Market chives tomato onions mint scapes Swiss Chard mustard greens wrap pie Rice wine vinegar tomato corn pie chicken walnut oil Red Onion bulgar wheat imam gin peppers garlic cake remoulade bayeldi cheese beet chipotle cornmeal Kale shiitake slaw kalamata cockaigne green beans fraiche anise Butternut kluski casserole bruschetta fritter knots coeur almond milk turnip Spinach eggs Potato radish flank crepes onion egg ramps green pepper maple melon creme nectarine habanero vegetable sunchokes pudding bean anchovy plum tomatoes carrots flank steak Jerusalem artichoke tomato juice bloody mary heavy whipping cream Drinks shitake plums pasta radishes leeks Poblano Chili tenderloin parmesan okra pepper vanilla wafers daisy celery hearts rhubarb capers pancake artichoke sesame sherry chili peppers Salad sandwiches yellow onion peas Bread baguette pine nuts Spread berry fennel seeds sausage blue cheese coeur a la creme Tomatoes poblano tortillas cilantro carrot fronds muffins bosc bbq white beans bread pudding beef Shitake Mushrooms fennel bulb goat Cheese dilly potatoes cointreau butter gazpacho snow peas shallots strawberries baby bok choy Dressing Vegan Recipes kirsch watercress gouda mushroom cucumber chicken dinner salad shelling asparagus egg noodles spiced winter squash fennel reggiano chilies strawberry roasted Chevre carrot top couscous basil gruyere Greens absinthe