Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


Chocolate Beet Cake

Friday, August 14, 2015


 Read More...



Go Back


Tags

pancake egg bulgar honey imam tuscan biscuits goat Cheese pasta radishes gruyere Soup chiles Vegan parmigiano watercress spring berry coeur cucumber pork leeks chili Cider couscous celebration plum Cranberry Beans casserole parmesan turnip gazpacho shrunken heads currants gin tenderloin pork chop chili peppers frittata swiss bruschetta tart bacon capers chipotle Beans cockaigne pecan verde Spread chicken dinner salad potatoes beef vegetable fraiche Eggplant autumn Tomatillos curry vinaigrette flank cake fondue gratin scallions Corn cilantro plum tomatoes baby bok choy celery root radish syrup walnut oil artichoke caesar dijon cheese polenta jack cheese bosc fennel bulb chocolate tomato corn pie Apple jack collins Swiss Chard baguette fennel seeds creme Jerusalem artichoke tomato juice slaw stuffing yogurt Salsa lemon grass snow peas sausage bean coeur a la creme fritters pie blue cheese Salad muffins ramps pudding celeriac coconut milk crisp panzanella oats spelt Dressing Kale olives compote beet cointreau kalamata Leek maple tomato chimmichurri egg noodles dilly Squash Butternut meatballs pears asparagus strata latkes gouda kohlrabi yellow onion lettuce Bread green pepper jam wasabi coriander onions celery hearts blueberry mushrooms sunchokes chorizo cranberry Red Onion paste Recipes buckwheat chives chilies steak bok choy mustard greens gorgonzola anise crepes white beans mint Rice wine vinegar strawberry peas pumpkin beets flank steak pesto chimichurri bulgar wheat apples vanilla wafers almonds beet greens bloody mary poblano okra dill Side sauce carrot top almond milk pine nuts pecans bread pudding bell pepper basil zucchini Farmers' Market spiced winter squash Chevre onion habanero reggiano arugula sweet potato pepper hazelnuts turnips wrap kirsch Greens chicken barley sesame mushroom fritter fennel absinthe kluski garlic daisy shallots sour rouille cream cheese Shitake Mushrooms carrots tomatoe peach Drinks cauliflower shiitake melon tortillas cream vegetarian Tomatoes green beans shitake walnuts sandwiches bbq roasted knots rhubarb brown sugar sour cream cornmeal heavy whipping cream thai pickled remoulade Spinach buttermilk sherry Potato nectarine tostadas prosciutto strawberries sweet hickory maple syrup anchovy scapes carrot fronds sandwich cantaloupe carrot tops eggs shelling peppers bayeldi butter plums conserve Poblano Chili feta beer pineapple wheat flour