Recipes

Vegetable Fritters

Wednesday, October 14, 2015


Courtesy of: Ross Dilley of Hollyhock Hill Catering  Read More...



Go Back


Tags

pie coeur parmesan shallots walnut oil maple mint fritters peppers cheese carrot tops beef meatballs verde shitake swiss flank steak egg green beans jam wheat flour jack slaw Drinks rouille tomato juice prosciutto scapes steak cornmeal dilly strawberry honey melon green pepper Tomatoes beet knots Salsa chilies chicken dinner salad peach almonds cranberry Vegan buttermilk celery hearts butter cantaloupe Leek tomato Butternut strata dijon sunchokes Swiss Chard sour cream radish cilantro walnuts lemon grass sandwich tostadas gratin tortillas kalamata chocolate hazelnuts onions collins pepper cake tomatoe pecans vinaigrette Potato Jerusalem artichoke bosc cockaigne beets chicken fennel bulb sour ramps beet greens kohlrabi Kale mushroom creme fraiche chimmichurri Corn thai asparagus Farmers' Market watercress polenta apples spiced winter squash dill absinthe Tomatillos Cranberry Beans flank paste frittata fennel habanero Shitake Mushrooms pesto maple syrup mushrooms Cider sweet potato curry turnip radishes sherry caesar Bread Side chimichurri tenderloin bread pudding syrup bulgar bayeldi bloody mary pears blue cheese muffins Poblano Chili gorgonzola pork coconut milk vegetable egg noodles casserole arugula bean okra compote stuffing tomato corn pie garlic cream currants oats wasabi potatoes bulgar wheat chili peppers coriander anise sesame kirsch yogurt yellow onion chipotle shiitake Red Onion onion anchovy baby bok choy almond milk Soup plum feta bbq berry Squash cream cheese Beans turnips scallions bacon Eggplant Spinach crisp peas beer pork chop carrot top hickory sandwiches parmigiano cauliflower Salad remoulade pecan chorizo spelt Chevre bok choy kluski bruschetta autumn leeks fennel seeds reggiano conserve olives cointreau Dressing nectarine chives spring jack cheese gruyere eggs capers gouda panzanella Spread white beans fritter sauce pine nuts vegetarian cucumber artichoke latkes chiles pumpkin chili pancake barley baguette sweet sausage Apple carrots celeriac carrot fronds plums gazpacho Greens tart brown sugar gin tuscan goat Cheese vanilla wafers pasta rhubarb Rice wine vinegar buckwheat imam snow peas fondue shelling mustard greens biscuits Recipes couscous lettuce basil crepes shrunken heads pudding bell pepper daisy plum tomatoes pickled heavy whipping cream roasted coeur a la creme celery root wrap strawberries zucchini blueberry pineapple poblano celebration