Simple Barley Preparation

Friday, August 14, 2015

Barley is a great whole grain and a nice departure from oatmeal in the morning. Use it in place of rice for many savory dishes as well.

Go Back


daisy Tomatillos beet greens bacon snow peas buckwheat muffins strawberries chicken dinner salad Salad cream cheese peppers Salsa creme chimmichurri curry strawberry tomato juice fondue butter cauliflower spring tomato corn pie kirsch Rice wine vinegar habanero anchovy Shitake Mushrooms jack cheese chocolate gratin stuffing gorgonzola radishes kalamata almond milk green pepper maple syrup flank tart Recipes basil almonds sauce beef fraiche bayeldi gouda Corn pecan pine nuts coeur a la creme autumn ramps oats vinaigrette shitake Spinach scapes blue cheese okra arugula beer scallions tuscan parmigiano fritter celebration buttermilk tenderloin vegetable pork chop shelling Farmers' Market Tomatoes apples tortillas Dressing collins garlic frittata leeks carrots pumpkin kluski Apple zucchini tomato Red Onion sandwiches pancake currants heavy whipping cream honey remoulade paste cornmeal eggs yellow onion baguette brown sugar roasted thai gruyere sweet gin bloody mary radish white beans syrup pears asparagus crisp flank steak mustard greens kohlrabi wasabi blueberry baby bok choy celery hearts maple slaw capers Swiss Chard caesar carrot fronds pineapple goat Cheese bruschetta cranberry sandwich fritters reggiano bulgar sesame Beans shallots strata dilly pie anise sausage pudding wheat flour carrot top carrot tops hazelnuts Vegan Soup coeur cake celery root Potato prosciutto poblano spiced winter squash Jerusalem artichoke cream Squash artichoke chili pasta Greens onions jack bread pudding melon chili peppers egg Cider bulgar wheat peach Leek potatoes panzanella chives fennel seeds feta berry green beans bell pepper mushrooms pickled Cranberry Beans shiitake knots turnips plums peas Butternut dijon chicken Side parmesan sweet potato vegetarian chilies onion Kale pesto tomatoe meatballs cheese chipotle pecans sunchokes cucumber absinthe latkes coconut milk jam fennel bulb swiss sour cream lettuce olives barley lemon grass cockaigne Eggplant watercress Spread bok choy plum tomatoes beets tostadas pork verde chimichurri chorizo imam mint coriander dill yogurt hickory cantaloupe mushroom rouille casserole conserve bean sour beet wrap couscous sherry nectarine rhubarb egg noodles Drinks steak celeriac Chevre turnip shrunken heads polenta gazpacho compote chiles spelt crepes cointreau biscuits walnut oil vanilla wafers Poblano Chili fennel bbq walnuts bosc cilantro plum Bread pepper