Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

Potato parmesan casserole cheese Soup celery root brown sugar wasabi jam sandwiches steak blue cheese gazpacho fritter nectarine rhubarb okra Greens lemon grass Poblano Chili chimmichurri sauce Leek knots vinaigrette Tomatillos beet tortillas sunchokes mustard greens onions coeur sausage chilies bulgar capers latkes bell pepper maple syrup oats bacon zucchini imam almond milk pickled panzanella gouda carrot fronds tenderloin plums thai cranberry vegetarian turnips walnuts gruyere celery hearts Apple dill pasta Corn pears tuscan peppers flank asparagus polenta egg noodles bosc radishes daisy blueberry bean chicken dinner salad baguette kohlrabi cucumber stuffing onion tomato corn pie bbq parmigiano chiles heavy whipping cream leeks dilly shiitake pie cream walnut oil anchovy chili couscous tart coeur a la creme biscuits pepper sandwich scallions chorizo flank steak autumn Squash shitake carrots paste Spinach habanero Side Beans feta ramps green beans Cranberry Beans arugula scapes almonds Dressing fritters celebration Drinks caesar kirsch cauliflower Chevre chipotle cockaigne goat Cheese potatoes rouille swiss Eggplant pancake white beans shallots Bread mint shrunken heads spring strawberry pecan fennel seeds sherry chives Salsa bulgar wheat shelling cake mushrooms Spread sweet potato poblano slaw Jerusalem artichoke sesame tostadas kluski honey garlic cream cheese cantaloupe maple watercress frittata Shitake Mushrooms pineapple chili peppers yogurt pork Tomatoes kalamata vegetable plum tomatoes tomatoe spiced winter squash hickory melon Vegan Farmers' Market pudding chicken Red Onion fennel strawberries cointreau sweet buckwheat collins remoulade Kale anise beef beer peas Butternut Rice wine vinegar snow peas strata vanilla wafers bruschetta coriander jack bloody mary mushroom meatballs spelt pork chop gin currants creme tomato juice pecans verde celeriac pine nuts bayeldi muffins crepes chimichurri butter reggiano egg absinthe wheat flour bread pudding Swiss Chard baby bok choy buttermilk chocolate sour cream berry lettuce wrap Cider roasted jack cheese prosciutto carrot top turnip yellow onion Salad hazelnuts syrup green pepper olives fondue cilantro peach coconut milk beet greens Recipes apples fraiche crisp cornmeal gorgonzola artichoke pesto bok choy gratin eggs dijon beets radish barley conserve tomato pumpkin compote fennel bulb basil plum curry carrot tops sour