Recipes

Shaved Turnip Salad with Arugula and Bacon

Wednesday, February 17, 2016

Courtesy of Carla Owens

Ingredients
4 tsp red wine vinegar
1/4 tsp fine sea salt
2 tsp honey
1/4 cup virgin olive oil
pepper
5 oz small turnips (about 4), peeled
8 cups arugula
4 oz bacon in bite-size pieces
Fresh mint (optional)
Fresh shelling peas (optional)

Directions
In a small bowl, whisk the vinegar and salt until the salt dissolves.  Whisk in the honey, oil, and pepper.  Using a mandolin or sharp knife, slice the turnips into paper thin rounds.  In a large bowl, combine turnips, arugula and bacon.  Toss with the dressing.  Taste and adjust seasonings if necessary.  For a different taste, add in some chopped mint and sprinkle with fresh shelling peas. Read More...


Pepper-Crusted Beef, Bacon and Arugula Sandwiches

Thursday, October 29, 2015

  Read More...



Go Back


Tags

sandwiches Tomatillos tomato juice peach chocolate sauce fondue bayeldi coriander mustard greens Rice wine vinegar Tomatoes sweet potato fraiche cornmeal chorizo dill swiss gruyere olives strata parmigiano wasabi shallots onion garlic pork chop bruschetta oats Chevre cake sherry tomato corn pie celery root cilantro snow peas shelling tenderloin rhubarb cointreau panzanella maple chili peppers shrunken heads coeur crisp sweet steak okra vegetable daisy carrots Drinks pancake pasta cockaigne biscuits turnips Soup habanero pork shiitake carrot top Cider tortillas wheat flour baguette tuscan jack cheese Poblano Chili pickled Greens bean beef slaw stuffing pineapple Squash radishes basil blue cheese Side shitake berry feta gratin peppers flank steak spiced winter squash carrot fronds eggs egg noodles hickory carrot tops Apple poblano barley bosc cream syrup ramps chilies melon lemon grass spelt Spinach cauliflower sour buckwheat tomato muffins tostadas beet vinaigrette parmesan artichoke beet greens beets Salad chicken dinner salad gazpacho gouda baby bok choy asparagus strawberry Corn scallions jam Potato celeriac polenta walnut oil Spread Eggplant thai spring Kale pine nuts frittata chicken bacon curry mushrooms bell pepper Leek potatoes tart watercress conserve bulgar wheat pecan capers Shitake Mushrooms hazelnuts couscous sausage scapes wrap yellow onion roasted bok choy nectarine caesar green beans chiles yogurt heavy whipping cream gin onions chives cranberry sandwich plum paste almond milk plums prosciutto zucchini chimmichurri currants mint pears white beans honey Dressing lettuce blueberry radish sunchokes cream cheese maple syrup vanilla wafers coeur a la creme walnuts bulgar latkes pudding autumn verde Butternut rouille Jerusalem artichoke kalamata knots pie pecans fritters pesto jack compote Beans remoulade Bread mushroom fennel bulb almonds fennel seeds chimichurri Recipes anise gorgonzola brown sugar strawberries crepes vegetarian fennel celery hearts beer cucumber imam buttermilk creme dijon chipotle celebration dilly anchovy Red Onion kirsch pepper sesame cantaloupe Cranberry Beans peas kluski green pepper Vegan coconut milk plum tomatoes chili fritter egg Salsa sour cream absinthe casserole pumpkin flank apples turnip leeks meatballs collins cheese goat Cheese bread pudding bbq tomatoe butter Swiss Chard kohlrabi reggiano arugula bloody mary Farmers' Market