Recipes

Shaved Turnip Salad with Arugula and Bacon

Wednesday, February 17, 2016

Courtesy of Carla Owens

Ingredients
4 tsp red wine vinegar
1/4 tsp fine sea salt
2 tsp honey
1/4 cup virgin olive oil
pepper
5 oz small turnips (about 4), peeled
8 cups arugula
4 oz bacon in bite-size pieces
Fresh mint (optional)
Fresh shelling peas (optional)

Directions
In a small bowl, whisk the vinegar and salt until the salt dissolves.  Whisk in the honey, oil, and pepper.  Using a mandolin or sharp knife, slice the turnips into paper thin rounds.  In a large bowl, combine turnips, arugula and bacon.  Toss with the dressing.  Taste and adjust seasonings if necessary.  For a different taste, add in some chopped mint and sprinkle with fresh shelling peas. Read More...


Pepper-Crusted Beef, Bacon and Arugula Sandwiches

Thursday, October 29, 2015

  Read More...



Go Back


Tags

conserve bruschetta daisy carrot fronds roasted lemon grass Spinach ramps muffins peppers chocolate fondue spelt barley egg noodles butter beet crisp plum tomatoes pecans mint kalamata celery root bbq okra tomato juice watercress onion bloody mary sesame bok choy tomatoe almond milk blueberry Dressing shelling Rice wine vinegar gorgonzola chili peppers polenta cockaigne jack cheese nectarine bacon slaw Vegan blue cheese Spread shitake pasta jack vinaigrette beef chilies sweet syrup feta tomato plums cilantro maple flank absinthe imam walnut oil wheat flour cauliflower scallions tostadas tuscan bulgar wheat plum pancake white beans celebration peas meatballs verde mushrooms turnip olives Corn parmigiano pine nuts cheese remoulade Soup Red Onion Poblano Chili artichoke green beans fennel bulb coeur a la creme strawberry Bread sour cream berry beet greens mustard greens panzanella thai bell pepper tortillas Chevre apples melon Drinks sour sandwiches couscous casserole dijon bosc beer Jerusalem artichoke baby bok choy cornmeal coconut milk scapes fritter fennel seeds asparagus caesar flank steak vegetarian oats honey reggiano prosciutto steak buckwheat mushroom chicken dinner salad Greens pepper pecan pears celeriac Tomatoes coriander fritters rhubarb chives Eggplant Swiss Chard pudding goat Cheese Recipes autumn kirsch latkes potatoes celery hearts wrap cranberry turnips heavy whipping cream gratin vanilla wafers lettuce carrot tops beets egg leeks garlic Cider creme eggs kohlrabi gazpacho rouille Leek zucchini compote poblano bread pudding pickled kluski Tomatillos brown sugar biscuits baguette cucumber pesto paste shiitake curry pie yogurt bean spiced winter squash bayeldi tenderloin Side fennel stuffing Shitake Mushrooms jam gruyere swiss vegetable Squash gin Cranberry Beans anchovy cake sauce crepes spring cream knots sweet potato onions wasabi arugula pork gouda chipotle Beans green pepper buttermilk chorizo tomato corn pie shrunken heads cream cheese anise sausage peach Kale radish Butternut pork chop currants sherry sandwich hazelnuts Salsa collins tart maple syrup Salad Potato chimmichurri frittata habanero shallots sunchokes strata walnuts dill carrots capers strawberries chiles coeur cointreau dilly bulgar pumpkin chicken parmesan radishes Farmers' Market hickory chimichurri basil Apple yellow onion cantaloupe fraiche carrot top almonds chili snow peas pineapple