Recipes

Shaved Turnip Salad with Arugula and Bacon

Wednesday, February 17, 2016

Courtesy of Carla Owens

Ingredients
4 tsp red wine vinegar
1/4 tsp fine sea salt
2 tsp honey
1/4 cup virgin olive oil
pepper
5 oz small turnips (about 4), peeled
8 cups arugula
4 oz bacon in bite-size pieces
Fresh mint (optional)
Fresh shelling peas (optional)

Directions
In a small bowl, whisk the vinegar and salt until the salt dissolves.  Whisk in the honey, oil, and pepper.  Using a mandolin or sharp knife, slice the turnips into paper thin rounds.  In a large bowl, combine turnips, arugula and bacon.  Toss with the dressing.  Taste and adjust seasonings if necessary.  For a different taste, add in some chopped mint and sprinkle with fresh shelling peas. Read More...


Pepper-Crusted Beef, Bacon and Arugula Sandwiches

Thursday, October 29, 2015

  Read More...



Go Back


Tags

cointreau carrot tops tomato corn pie Beans plums celery hearts green beans verde jack cheese scapes carrot top wasabi pork parmesan prosciutto thai strawberry nectarine conserve rouille fennel bulb cilantro latkes Apple onion caesar cornmeal Soup Tomatillos chicken dinner salad Chevre asparagus sausage panzanella Eggplant shitake paste egg noodles jam bloody mary gruyere spiced winter squash couscous coconut milk sauce celeriac ramps cantaloupe gorgonzola Leek cream collins pickled baguette reggiano dilly turnip dill spelt yellow onion habanero flank fritter baby bok choy bbq butter strawberries coeur sour muffins chili cream cheese pesto polenta Jerusalem artichoke vegetable pepper sherry Cider cucumber hickory watercress creme buckwheat capers cheese tortillas coriander rhubarb celebration pudding meatballs potatoes sesame lettuce vinaigrette currants swiss shelling chives carrot fronds Spinach gratin beef white beans Cranberry Beans gouda casserole mushroom peas kohlrabi Vegan bean sour cream pumpkin pie yogurt carrots beet zucchini Red Onion syrup frittata Kale vegetarian onions egg green pepper slaw tomato juice Poblano Chili Butternut walnuts anise artichoke jack radishes biscuits Recipes scallions okra autumn Drinks Tomatoes lemon grass fondue Bread tomato cranberry Squash blue cheese sunchokes Corn turnips pecans cauliflower parmigiano bosc shallots cake sandwiches bayeldi barley mushrooms maple syrup mustard greens beets tart Rice wine vinegar Farmers' Market tostadas fraiche wrap shrunken heads Swiss Chard chicken curry tuscan remoulade chimichurri Salad chilies radish buttermilk pears anchovy shiitake bulgar wheat chimmichurri melon chocolate vanilla wafers snow peas pancake wheat flour mint bacon compote chiles fennel seeds Potato garlic spring apples hazelnuts poblano sweet potato pineapple roasted pecan almond milk almonds basil honey celery root kalamata arugula bulgar absinthe oats plum dijon bread pudding pine nuts chili peppers Spread leeks crisp pasta daisy steak berry maple imam feta Salsa eggs chipotle plum tomatoes Greens brown sugar goat Cheese Side peach peppers bruschetta cockaigne strata gin crepes heavy whipping cream fritters knots bok choy sweet pork chop beet greens chorizo coeur a la creme Shitake Mushrooms fennel kluski flank steak tomatoe Dressing stuffing gazpacho sandwich kirsch tenderloin blueberry beer bell pepper olives walnut oil