​Squash with Walnuts (Vegan)

Friday, July 17, 2015

Courtesy:  Mackenzie Kelbach

1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter

Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...

Potato Leek Soup (Vegan)

Friday, July 17, 2015

Courtesy:  Sara Graca 

Pumpkin Garlic Knots (Vegan)

Friday, July 17, 2015

Courtesy: Sara Graca 

Go Back


latkes white beans artichoke arugula bell pepper peas fritters cream cheese anchovy chiles bulgar wheat capers sour cream crisp paste gazpacho strawberry pudding flank steak maple syrup wheat flour cucumber walnuts turnips imam oats gorgonzola Bread gouda cream Butternut Recipes shiitake bruschetta panzanella bacon okra apples sandwiches walnut oil knots fennel seeds asparagus bread pudding habanero absinthe vegetable sauce hickory scallions anise poblano beer crepes yellow onion chili tuscan bayeldi bloody mary almond milk Potato vegetarian beef pork celebration vanilla wafers blue cheese plums jack egg noodles reggiano tortillas goat Cheese sweet potato mushrooms carrots Dressing Shitake Mushrooms brown sugar honey caesar polenta conserve wasabi buttermilk slaw Greens tomato juice chimmichurri spring almonds mushroom radish baby bok choy cointreau radishes Tomatoes curry plum fritter flank leeks lettuce daisy pancake Red Onion meatballs couscous lemon grass shallots Poblano Chili pork chop green beans Tomatillos kalamata Eggplant frittata prosciutto verde Drinks Farmers' Market rhubarb stuffing chives feta cake gin compote zucchini Corn bbq shrunken heads chili peppers sunchokes tostadas tomato peach Side Squash bok choy bulgar jack cheese celery hearts bean syrup mustard greens coeur tart creme dilly currants sandwich pickled cranberry tomatoe kohlrabi muffins sour barley ramps carrot top remoulade swiss jam roasted cilantro snow peas fraiche dijon strata beet pecans celery root cauliflower hazelnuts sausage tenderloin Jerusalem artichoke watercress shelling autumn Kale Leek parmigiano baguette butter pineapple chimichurri cantaloupe Soup sherry gratin potatoes olives onions spiced winter squash dill tomato corn pie pasta Spinach Spread bosc sesame collins beets Rice wine vinegar egg plum tomatoes Cranberry Beans cornmeal steak nectarine Vegan kluski beet greens chorizo eggs carrot fronds pears maple melon cockaigne basil celeriac strawberries wrap pecan garlic carrot tops sweet vinaigrette pie pine nuts Salad parmesan pepper shitake casserole Swiss Chard peppers mint Beans chipotle chocolate chilies pesto chicken dinner salad fennel bulb blueberry chicken Chevre rouille kirsch yogurt Cider coconut milk coeur a la creme green pepper thai spelt heavy whipping cream berry turnip scapes cheese biscuits gruyere Salsa coriander Apple pumpkin onion fondue fennel buckwheat