Recipes

Roasted Eggplant Soup

Wednesday, November 18, 2015

  Read More...


Panzanella Salad

Wednesday, October 14, 2015


 Read More...


Okra, Corn and Tomato Stew

Wednesday, October 14, 2015


Source: How to Cook Everything by Mark Bittman


Ingredients
2 tbsp canola or other neutral oil
1 large onion, chopped
1 red or yellow bell pepper, stemmed, peeled if desired, seeded, and chopped
Salt and freshly ground black pepper to taste
3 ripe tomatoes, cored, peeled, seeded, and chopped
1 cup okra, trimmed and cut into small pieces
1 tbsp chili powder, or to taste
2 cups freshly scraped corn kernals
Minced cilantro or fresh parsley leaves for garnish


Directions
Place a large, deep skillet or casserole dish over medium heat.  Add the oil and heat for 1 minute; add the onion and pepper.  Sprinkle with salt and pepper and cook, stirring occasionally, until the bell pepper is fairly tender, about 10 minutes.

Add the tomatoes, okra, and chili powder; turn the heat to low, and stir.  Cover and cook, stirring once or twice, until the okra is tender (about 10 minutes).

Uncover and stir in the corn.  If the mixture is very liquidy, raise the heat to medium and cook with the cover off for 5 minutes, stirring frequently.  If the mixture if fairly dry, cover and cook over low heat for 5 minutes.  Garnish and serve.


 Read More...


Gazpacho (with a vegetarian option)

Wednesday, October 14, 2015


 Read More...


Sage's Bad A$! Lettuce Wraps

Friday, September 18, 2015

Courtesy of:  Sage Culley   Read More...


Imam Bayeldi

Friday, August 14, 2015

Courtesy:  Chef Larkin Rogers

Ingredients
1 large eggplant, large dice
3‐4 tomatoes, large dice
1 large onion, red or yellow, small dice
1 tsp cumin seeds (whole)
1/2 tsp (or more) garam masala
3 Tbsp chopped cilantro leaves
3 Tbsp chopped mint leaves
2 cloves garlic, finely minced
4‐6 oz olive oil
3 Tbsp raisins
Salt and pepper

Directions
Saute onions in a little olive oil; add garlic, garam masala, and cumin seeds just as the onions finish cooking. When the spices and garlic are fragrant, take the pan off the heat and place onions, garlic, and spices in a bowl and set aside. Return pan to heat and add olive oil; allow oil to heat a bit before adding eggplant (if your pan is too small, you may need to sauté the eggplant in batches and add finished batches to the bowl of onions). Allow eggplant to brown slightly, stirring it regularly to keep it from sticking. When all the eggplant is done and added to the onions, add a little oil to the pan and add the tomatoes, sautéing them until they release their liquid. Let this liquid evaporate a little—not totally!—and then add the tomatoes to the onion mixture. Add the raisins at this point, while the mixture is hot, so the raisins can plump up. When the mixture has cooled slightly, stir in mint and cilantro and season with salt and pepper. Allow to cool before serving. Can be made a day or two ahead; serve as a salad course or as an accompaniment to main course dish or as canapé. Read More...


Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015



Courtesy:  Sidekicks Salsa


Ingredients
1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit


Directions
In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...



Go Back


Tags

coeur a la creme carrots beef steak jam pork celebration poblano reggiano asparagus pie Red Onion prosciutto collins Corn vegetable Butternut pecans fennel dijon kalamata cornmeal basil sauce Drinks eggs verde autumn Squash nectarine pudding turnips fondue scapes cranberry pears shelling rouille mint Spread onions fraiche pepper shitake wasabi pine nuts bread pudding shrunken heads habanero beet tomato corn pie chocolate hazelnuts heavy whipping cream maple syrup kohlrabi Eggplant chiles sausage Greens egg panzanella muffins bulgar radish beet greens chili pecan coeur paste almonds tostadas chorizo bosc coriander bean stuffing tenderloin white beans radishes sandwich gorgonzola barley Spinach capers cake Cider jack cockaigne parmesan apples bruschetta blueberry sweet potato Rice wine vinegar ramps buttermilk leeks slaw rhubarb mustard greens Chevre cilantro brown sugar honey gouda tart sweet Leek Poblano Chili strata peas crepes mushrooms olives strawberry garlic beer cream cheese cream scallions cheese syrup blue cheese Tomatillos mushroom onion bell pepper spelt celeriac melon goat Cheese almond milk Bread shiitake flank spring parmigiano chipotle gin pineapple baby bok choy plum tomato chicken dinner salad imam pumpkin chimichurri Tomatoes fritter vegetarian walnut oil cauliflower lettuce egg noodles Cranberry Beans bulgar wheat celery root chicken oats Salsa berry carrot fronds gratin artichoke Farmers' Market flank steak dill knots walnuts jack cheese arugula chilies conserve Apple caesar potatoes pickled anchovy fennel seeds green beans creme celery hearts Potato bayeldi wrap fritters butter chili peppers polenta tomatoe zucchini okra gazpacho yellow onion fennel bulb thai pancake bok choy remoulade sandwiches curry currants tortillas sherry Vegan watercress spiced winter squash wheat flour tuscan dilly coconut milk carrot top daisy pesto Salad pork chop biscuits cantaloupe turnip Side green pepper sunchokes vinaigrette swiss kirsch frittata carrot tops bbq peach anise peppers plums Shitake Mushrooms baguette beets gruyere strawberries yogurt buckwheat Beans snow peas bacon maple sesame tomato juice Kale bloody mary vanilla wafers couscous shallots absinthe pasta Recipes Dressing sour roasted crisp feta chimmichurri Soup casserole latkes lemon grass cointreau meatballs chives compote plum tomatoes Swiss Chard sour cream kluski Jerusalem artichoke hickory cucumber