Recipes

Roasted Eggplant Soup

Wednesday, November 18, 2015

  Read More...


Panzanella Salad

Wednesday, October 14, 2015


 Read More...


Okra, Corn and Tomato Stew

Wednesday, October 14, 2015


Source: How to Cook Everything by Mark Bittman


Ingredients
2 tbsp canola or other neutral oil
1 large onion, chopped
1 red or yellow bell pepper, stemmed, peeled if desired, seeded, and chopped
Salt and freshly ground black pepper to taste
3 ripe tomatoes, cored, peeled, seeded, and chopped
1 cup okra, trimmed and cut into small pieces
1 tbsp chili powder, or to taste
2 cups freshly scraped corn kernals
Minced cilantro or fresh parsley leaves for garnish


Directions
Place a large, deep skillet or casserole dish over medium heat.  Add the oil and heat for 1 minute; add the onion and pepper.  Sprinkle with salt and pepper and cook, stirring occasionally, until the bell pepper is fairly tender, about 10 minutes.

Add the tomatoes, okra, and chili powder; turn the heat to low, and stir.  Cover and cook, stirring once or twice, until the okra is tender (about 10 minutes).

Uncover and stir in the corn.  If the mixture is very liquidy, raise the heat to medium and cook with the cover off for 5 minutes, stirring frequently.  If the mixture if fairly dry, cover and cook over low heat for 5 minutes.  Garnish and serve.


 Read More...


Gazpacho (with a vegetarian option)

Wednesday, October 14, 2015


 Read More...


Sage's Bad A$! Lettuce Wraps

Friday, September 18, 2015

Courtesy of:  Sage Culley   Read More...


Imam Bayeldi

Friday, August 14, 2015

Courtesy:  Chef Larkin Rogers

Ingredients
1 large eggplant, large dice
3‐4 tomatoes, large dice
1 large onion, red or yellow, small dice
1 tsp cumin seeds (whole)
1/2 tsp (or more) garam masala
3 Tbsp chopped cilantro leaves
3 Tbsp chopped mint leaves
2 cloves garlic, finely minced
4‐6 oz olive oil
3 Tbsp raisins
Salt and pepper

Directions
Saute onions in a little olive oil; add garlic, garam masala, and cumin seeds just as the onions finish cooking. When the spices and garlic are fragrant, take the pan off the heat and place onions, garlic, and spices in a bowl and set aside. Return pan to heat and add olive oil; allow oil to heat a bit before adding eggplant (if your pan is too small, you may need to sauté the eggplant in batches and add finished batches to the bowl of onions). Allow eggplant to brown slightly, stirring it regularly to keep it from sticking. When all the eggplant is done and added to the onions, add a little oil to the pan and add the tomatoes, sautéing them until they release their liquid. Let this liquid evaporate a little—not totally!—and then add the tomatoes to the onion mixture. Add the raisins at this point, while the mixture is hot, so the raisins can plump up. When the mixture has cooled slightly, stir in mint and cilantro and season with salt and pepper. Allow to cool before serving. Can be made a day or two ahead; serve as a salad course or as an accompaniment to main course dish or as canapé. Read More...


Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015



Courtesy:  Sidekicks Salsa


Ingredients
1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit


Directions
In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...



Go Back


Tags

strata Rice wine vinegar crisp beef gazpacho pickled Drinks coconut milk spelt peas berry garlic radish Salsa cilantro blue cheese pecans tart casserole bok choy cucumber absinthe vegetable capers dill pepper sandwiches pineapple turnips Butternut scapes chives syrup cheese Tomatillos Tomatoes thai fritters ramps swiss cockaigne couscous habanero mushrooms mint pie nectarine okra shiitake Bread chicken latkes anise white beans butter bean Poblano Chili carrots peppers Shitake Mushrooms cream cake tomato juice zucchini coriander carrot fronds baguette almond milk Soup baby bok choy conserve stuffing goat Cheese yellow onion bbq melon tortillas rouille bosc prosciutto daisy carrot top green pepper fraiche snow peas cantaloupe egg noodles parmigiano bacon Beans tostadas barley plum tomatoes sauce buttermilk bell pepper anchovy cream cheese beet greens muffins apples imam fennel seeds beer onion buckwheat bulgar Kale brown sugar bayeldi sunchokes remoulade jack cheese Apple jam pork chop blueberry shallots basil asparagus celeriac maple syrup plums biscuits vinaigrette tomato crepes celebration dilly Eggplant vanilla wafers Vegan jack shelling sour celery root bread pudding sweet pasta leeks strawberries pine nuts wrap Leek bloody mary pumpkin celery hearts egg kohlrabi chimmichurri gin collins Spread Jerusalem artichoke shitake wheat flour Spinach walnut oil heavy whipping cream creme Dressing feta turnip sour cream Recipes pancake spiced winter squash fennel bulb pecan Corn chorizo sesame mustard greens shrunken heads chili peppers vegetarian strawberry gorgonzola wasabi sweet potato coeur sandwich honey mushroom Salad pesto onions parmesan carrot tops green beans eggs oats bulgar wheat pudding rhubarb fennel slaw Cranberry Beans chocolate arugula pork radishes tomato corn pie reggiano tuscan hickory fritter olives gruyere kalamata paste coeur a la creme verde caesar beets spring chipotle curry chilies steak roasted polenta maple meatballs dijon autumn plum tomatoe flank steak cointreau peach potatoes yogurt frittata chili poblano Swiss Chard gratin pears cauliflower bruschetta artichoke almonds Red Onion lettuce watercress beet chiles currants sausage Squash flank walnuts Chevre compote Greens tenderloin kluski panzanella kirsch hazelnuts Potato scallions gouda cranberry chimichurri knots cornmeal Farmers' Market chicken dinner salad Side sherry fondue lemon grass Cider