Salsa Verde

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb tomatillos, chopped
1 cup white onion, chopped
1 pt lime juice
¼ cup green onions
¼ cup chopped cilantro
2 Tbsp chopped poblano chili

In a sauce pot reduce 1 cup Tomatillos and all of the lime juice (approx. 20 minutes). In a bowl combine remaining ingredients and stir in lime juice reduction, salt and pepper to taste. Read More...

Go Back


gratin radish zucchini Jerusalem artichoke strawberries yogurt celery root tuscan eggs chili peppers celery hearts carrot top Drinks fraiche radishes poblano chives steak latkes sauce collins onion shelling Greens frittata white beans Red Onion gruyere sunchokes pineapple Eggplant pears turnips green pepper honey hickory wrap chimmichurri apples mint oats shitake conserve walnuts pumpkin habanero cauliflower reggiano compote tenderloin bayeldi vinaigrette tomato Vegan jack sour cream Poblano Chili crisp cranberry Dressing egg noodles mushrooms fondue brown sugar sausage syrup watercress mushroom Corn coeur a la creme Salsa Recipes Shitake Mushrooms vegetable tomatoe chilies maple green beans pecan polenta kirsch celebration dijon bruschetta couscous goat Cheese beer dilly Rice wine vinegar almonds sandwich bacon slaw butter paste peppers coriander cornmeal bulgar Soup knots verde flank plums pepper roasted snow peas baby bok choy Butternut meatballs sandwiches baguette Swiss Chard fennel bulb hazelnuts artichoke coconut milk pine nuts chicken Kale rhubarb bean beet greens gin bulgar wheat carrot tops walnut oil fritters cucumber scapes Farmers' Market Apple cilantro celeriac imam strawberry Salad peas parmigiano panzanella pudding jam pesto arugula lettuce peach okra caesar garlic Squash pancake shrunken heads bloody mary Bread bbq absinthe Tomatoes ramps bell pepper cheese chiles plum maple syrup flank steak rouille biscuits potatoes Spinach spelt turnip olives chipotle Cider pie chicken dinner salad chili gorgonzola wasabi kluski curry nectarine onions cream berry shallots cake gazpacho anise plum tomatoes cointreau chimichurri muffins kohlrabi almond milk sweet carrot fronds jack cheese pork chop leeks tostadas Tomatillos basil coeur sweet potato egg gouda fennel seeds mustard greens blue cheese chorizo tomato corn pie fennel lemon grass Leek feta kalamata bosc beef sherry pecans shiitake Potato tomato juice beet Cranberry Beans spiced winter squash casserole pork Chevre chocolate strata barley tart vanilla wafers bread pudding buckwheat cockaigne yellow onion bok choy currants prosciutto remoulade heavy whipping cream spring carrots vegetarian daisy crepes autumn sour blueberry stuffing swiss pasta cream cheese thai Side tortillas dill parmesan Spread pickled asparagus scallions fritter beets cantaloupe wheat flour sesame melon buttermilk creme Beans capers anchovy