Salsa Verde

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb tomatillos, chopped
1 cup white onion, chopped
1 pt lime juice
¼ cup green onions
¼ cup chopped cilantro
2 Tbsp chopped poblano chili

In a sauce pot reduce 1 cup Tomatillos and all of the lime juice (approx. 20 minutes). In a bowl combine remaining ingredients and stir in lime juice reduction, salt and pepper to taste. Read More...

Go Back


Squash pears stuffing strawberry jam chili peppers cauliflower butter biscuits asparagus slaw fennel seeds cake Side pineapple Tomatoes Apple tart tortillas wheat flour yellow onion Leek sandwich sherry berry turnip plums absinthe tuscan pancake plum lettuce sour Greens meatballs parmesan carrots anise jack cheese pork chop melon roasted buckwheat ramps gratin jack Vegan daisy polenta gouda radishes heavy whipping cream compote peach shallots curry kluski bok choy Beans okra prosciutto Poblano Chili bosc collins pecan shrunken heads Salsa arugula kirsch fraiche shitake bruschetta Corn anchovy dilly egg gin buttermilk cornmeal bbq pasta Farmers' Market pie capers almonds Butternut Soup sausage apples blueberry latkes Recipes coconut milk sunchokes chimichurri bacon cockaigne creme autumn mushroom sesame knots leeks chives cream swiss cilantro peas casserole almond milk currants beet baby bok choy onions coriander egg noodles beet greens walnuts bulgar wheat pine nuts bell pepper sour cream Dressing Bread brown sugar spiced winter squash sweet Spread tomato juice peppers tomato corn pie sauce Chevre eggs Cider chicken Salad olives dill nectarine rhubarb scallions bulgar fennel bulb verde chorizo radish mushrooms Drinks mint fritter carrot fronds chili oats yogurt rouille blue cheese gruyere snow peas fennel parmigiano pickled chicken dinner salad basil Jerusalem artichoke green pepper spelt cheese pecans beer pumpkin sweet potato fritters Swiss Chard chocolate cantaloupe shiitake imam wasabi Shitake Mushrooms couscous beets artichoke strata maple syrup plum tomatoes gorgonzola celery root chiles white beans poblano green beans maple kalamata onion pork chilies chimmichurri bayeldi walnut oil steak strawberries beef celebration baguette potatoes Kale caesar barley pesto vegetable bean cranberry bloody mary tomato Eggplant flank steak panzanella watercress muffins tomatoe cointreau pepper lemon grass scapes spring Red Onion garlic celeriac reggiano chipotle honey Spinach frittata wrap celery hearts thai crepes shelling vanilla wafers carrot top carrot tops cucumber remoulade coeur a la creme vegetarian Potato hazelnuts bread pudding crisp goat Cheese sandwiches flank vinaigrette conserve hickory Tomatillos feta tenderloin coeur dijon turnips cream cheese zucchini tostadas syrup paste pudding gazpacho Cranberry Beans kohlrabi mustard greens habanero fondue Rice wine vinegar