Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite 

Creamed Greens

Friday, July 03, 2015


1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...

Go Back


casserole coeur pecan Farmers' Market arugula egg noodles Recipes poblano rouille daisy spiced winter squash imam cheese parmigiano verde bok choy pineapple Soup slaw buttermilk tuscan Bread gruyere Squash frittata shiitake bell pepper kluski pudding autumn cream bruschetta peppers radishes sunchokes chimichurri tart tomato juice maple syrup pepper panzanella almond milk mint Chevre Drinks brown sugar lemon grass butter steak turnips vegetarian bulgar cream cheese Beans gorgonzola shitake prosciutto Red Onion pears blue cheese kohlrabi gin basil thai beets Tomatoes sweet potato Leek spring buckwheat walnuts egg vanilla wafers absinthe cake sweet pesto anchovy paste bbq white beans olives fritters peas tomatoe chiles Poblano Chili sauce fraiche beet Side carrot top crepes wasabi cucumber okra cockaigne fennel seeds Cranberry Beans green beans tomato turnip tenderloin polenta mushroom Salad Corn onion Jerusalem artichoke snow peas celeriac onions Apple sour chili peppers coeur a la creme capers scapes tomato corn pie Cider Dressing tostadas carrot tops watercress bloody mary peach yellow onion radish sandwich cantaloupe strawberry carrots yogurt conserve roasted biscuits jam beef blueberry cornmeal bacon pumpkin Tomatillos bean celery root gratin curry Vegan honey muffins leeks jack coriander pine nuts wrap zucchini almonds sesame pancake bayeldi kirsch chimmichurri Butternut Rice wine vinegar asparagus caesar sausage shelling chives swiss chilies Salsa apples shrunken heads vinaigrette shallots baby bok choy cranberry celebration mustard greens knots plum cilantro hazelnuts creme berry bosc flank sandwiches Potato chicken dinner salad parmesan nectarine latkes meatballs stuffing fritter jack cheese rhubarb gouda goat Cheese Swiss Chard chipotle scallions chorizo pork garlic pickled dill Spinach ramps gazpacho fennel bulb chocolate plum tomatoes cointreau coconut milk pork chop dijon pasta oats cauliflower Kale strawberries bread pudding walnut oil sour cream habanero Greens eggs currants remoulade spelt reggiano vegetable beet greens tortillas carrot fronds plums maple hickory fennel kalamata flank steak anise beer pecans sherry lettuce fondue pie bulgar wheat Shitake Mushrooms Spread potatoes mushrooms heavy whipping cream artichoke Eggplant barley compote collins baguette dilly syrup wheat flour strata couscous melon chili green pepper crisp feta chicken celery hearts