Recipes

Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite  Read More...


Creamed Greens

Friday, July 03, 2015

Ingredients

1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...


Go Back


Tags

wrap maple pancake coeur a la creme dijon bloody mary Eggplant capers paste bruschetta celeriac sweet potato fennel bulb verde cantaloupe pears jack cheese prosciutto mustard greens jack rhubarb chorizo cheese bok choy knots currants leeks cockaigne celery root shallots sour peach pork chop Spinach bell pepper Salad chives turnips carrot tops pesto kohlrabi fondue baby bok choy basil heavy whipping cream peas latkes bbq artichoke Potato Salsa gin panzanella watercress fritter shelling chipotle sour cream wheat flour barley thai bean pasta poblano frittata chocolate Farmers' Market cream walnut oil chicken dinner salad wasabi Shitake Mushrooms stuffing conserve tostadas turnip carrots beet chili peppers beer celebration green pepper swiss dilly brown sugar carrot top potatoes okra Swiss Chard Red Onion spelt biscuits chiles onions chimmichurri steak Corn feta compote almonds ramps Kale asparagus pudding kirsch cranberry beets rouille chilies Leek strawberries fennel seeds cornmeal radish fennel bosc egg vegetable tomato parmigiano mint green beans sesame collins hickory pork bulgar wheat pumpkin Jerusalem artichoke cream cheese cointreau pie Apple plums sandwich coriander scallions maple syrup gouda Drinks arugula curry mushrooms creme goat Cheese shiitake Beans daisy spiced winter squash Poblano Chili honey spring Tomatillos Spread lemon grass sweet yellow onion peppers onion zucchini Dressing blueberry Tomatoes fraiche walnuts casserole flank blue cheese remoulade strawberry plum tomatoes gratin pineapple imam radishes sausage garlic carrot fronds autumn syrup pine nuts egg noodles tomato corn pie cauliflower beet greens hazelnuts vanilla wafers chili oats gruyere chicken coeur Side Butternut berry meatballs caesar Rice wine vinegar tenderloin Soup Bread strata gazpacho celery hearts butter apples slaw pecans Vegan tart parmesan cucumber vegetarian vinaigrette bacon kalamata bread pudding lettuce buttermilk roasted jam gorgonzola Greens sherry beef tuscan eggs couscous Squash habanero bulgar dill white beans sandwiches sunchokes Recipes flank steak sauce buckwheat olives tomato juice pepper snow peas shitake muffins cake cilantro tomatoe shrunken heads polenta crisp fritters pickled tortillas crepes chimichurri anchovy coconut milk pecan mushroom reggiano absinthe almond milk nectarine baguette scapes bayeldi Cider melon Cranberry Beans yogurt kluski anise plum Chevre