Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite 

Creamed Greens

Friday, July 03, 2015


1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...

Go Back


bosc spiced winter squash lettuce beet celery root crisp bayeldi dijon watercress wasabi gratin yogurt mint pears pudding casserole bacon Butternut reggiano bean peas chili peppers vinaigrette almond milk jam leeks zucchini pecan spring gin cilantro hickory turnips celery hearts Salsa Swiss Chard pine nuts fondue habanero parmigiano dilly prosciutto pancake cheese meatballs Cider Red Onion chimmichurri kluski white beans sweet pesto tart remoulade jack jack cheese pickled Poblano Chili Squash stuffing scapes eggs pineapple strawberry tomato corn pie carrot top steak frittata Rice wine vinegar goat Cheese pepper Vegan coeur green pepper celeriac okra chicken dinner salad knots tortillas tomato juice honey Beans Bread latkes Kale baguette curry shitake artichoke cornmeal swiss baby bok choy collins cranberry strawberries tomato Spinach Tomatillos chiles pasta verde vanilla wafers beef green beans bruschetta sweet potato chimichurri yellow onion butter potatoes thai scallions carrots beet greens tomatoe chicken bulgar wheat Farmers' Market sausage olives peach anise Cranberry Beans imam bell pepper turnip fennel seeds feta asparagus fritters cucumber sherry currants beets radishes sour cream Dressing chili carrot fronds bok choy beer onions Shitake Mushrooms buttermilk pie lemon grass Chevre blueberry vegetable egg Greens dill kohlrabi basil nectarine spelt anchovy plums rhubarb gruyere cointreau cake conserve fraiche Apple melon roasted couscous sandwiches Potato wheat flour tostadas Eggplant almonds polenta peppers fennel crepes Corn plum tomatoes maple syrup oats autumn carrot tops biscuits fennel bulb strata walnuts bloody mary rouille Soup creme brown sugar plum vegetarian caesar heavy whipping cream kalamata arugula berry cantaloupe cream cheese chorizo gouda flank steak Drinks capers coconut milk shiitake tuscan hazelnuts cockaigne egg noodles paste muffins shelling fritter bulgar radish Recipes sesame shallots kirsch buckwheat Side daisy apples chives blue cheese sunchokes ramps bbq celebration shrunken heads Leek gorgonzola coeur a la creme onion mustard greens compote bread pudding panzanella Salad syrup barley wrap sauce mushrooms coriander slaw poblano pecans Tomatoes walnut oil gazpacho snow peas sour cream chipotle tenderloin chilies Jerusalem artichoke chocolate maple pork chop flank pumpkin sandwich Spread mushroom absinthe garlic cauliflower pork parmesan