Courtesy: Darlene & Mackenzie Kelbach
Yellow summer squash, sliced
Mild cheese, thinly sliced (mozzarella/montery jack)
Butter or olive oil
Fresh ground pepper to taste
NOTE: Serving size is flexible. Add as many or as few of the veggies above as desired. Read More...
Courtesy: Mackenzie Kelbach
1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter
Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam. Add 1/4 cup maple syrup in with your squash. Put 1/2 cup maple syrup in a bowl with one cup whole walnuts. Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top. Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...