Spiced Winter Squash with Fennel

Wednesday, November 18, 2015


Butternut Squash Casserole

Wednesday, October 14, 2015

Source: 

Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari 

Summer Squash Medley

Friday, August 14, 2015

Courtesy:  Darlene & Mackenzie Kelbach

Zucchini, sliced
Yellow summer squash, sliced
Onion, sliced 
Tomato, chopped
Mild cheese, thinly sliced (mozzarella/montery jack)
Butter or olive oil
Sea salt
Fresh ground pepper to taste

NOTE: Serving size is flexible. Add as many or as few of the veggies above as desired. Read More...

Squash Fondue

Friday, August 14, 2015

Courtesy:  Ross Dilley

Butternut Squash Gratin with Goat Cheese and Hazelnuts

Friday, August 14, 2015

Courtesy of Epicurious

​Squash with Walnuts (Vegan)

Friday, July 17, 2015

Courtesy:  Mackenzie Kelbach

1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter

Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...

Cider Squash Soup

Friday, July 17, 2015


Go Back


pasta bulgar wheat bbq carrot top barley white beans onion Chevre shallots Spinach yellow onion Drinks pudding muffins flank steak spring kirsch latkes radishes currants eggs fritter nectarine buckwheat tomato strawberries syrup baby bok choy Jerusalem artichoke ramps plums leeks bruschetta butter snow peas tomato corn pie almonds bulgar lemon grass olives coeur Salsa chipotle zucchini fennel seeds habanero tenderloin meatballs turnips cheese cranberry jam poblano Potato shitake beet greens apples anchovy chili peppers radish pecans pork cucumber tomatoe tart gratin asparagus celery hearts garlic Dressing chimmichurri Tomatillos hazelnuts crisp coeur a la creme cauliflower fondue oats sour cornmeal Greens stuffing pears beer verde Squash remoulade chicken dinner salad maple sausage chocolate Eggplant cilantro swiss spelt gin Recipes tuscan crepes celery root prosciutto strawberry wheat flour chili chilies bell pepper melon vinaigrette watercress walnuts potatoes green pepper goat Cheese wasabi sweet potato chives chiles dilly wrap carrot fronds Red Onion dill Rice wine vinegar pancake panzanella paste okra sour cream Cider pecan hickory arugula kohlrabi mustard greens pumpkin compote yogurt Swiss Chard pie bacon fraiche Salad brown sugar shiitake beets Apple Side walnut oil blueberry mushroom anise feta Tomatoes creme pork chop peppers parmigiano rhubarb vegetarian sandwiches baguette bloody mary kalamata sweet biscuits bok choy artichoke egg noodles Bread cream beet Vegan cream cheese tomato juice gorgonzola fennel bulb honey carrots peach gazpacho turnip sandwich cantaloupe mushrooms pine nuts carrot tops plum bosc sauce pineapple vanilla wafers almond milk celeriac polenta parmesan collins frittata autumn chorizo Soup berry cockaigne thai bread pudding heavy whipping cream casserole Leek conserve absinthe spiced winter squash imam sherry basil pickled slaw caesar shrunken heads coriander daisy Farmers' Market couscous beef onions knots celebration Spread bayeldi steak shelling roasted chicken rouille cointreau mint egg kluski scallions blue cheese pepper gruyere peas chimichurri Kale capers dijon pesto Butternut Cranberry Beans fritters plum tomatoes Shitake Mushrooms scapes sunchokes Corn flank strata jack cheese reggiano bean tostadas curry cake maple syrup sesame Poblano Chili buttermilk vegetable lettuce Beans fennel tortillas coconut milk gouda jack green beans