Recipes

Spiced Winter Squash with Fennel

Wednesday, November 18, 2015


 Read More...


Butternut Squash Casserole

Wednesday, October 14, 2015

Source:  www.allrecipes.com  Read More...


Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari  Read More...


Summer Squash Medley

Friday, August 14, 2015

Courtesy:  Darlene & Mackenzie Kelbach


Ingredients
Zucchini, sliced
Yellow summer squash, sliced
Onion, sliced 
Tomato, chopped
Mild cheese, thinly sliced (mozzarella/montery jack)
Butter or olive oil
Sea salt
Fresh ground pepper to taste

NOTE: Serving size is flexible. Add as many or as few of the veggies above as desired. Read More...


Squash Fondue

Friday, August 14, 2015

Courtesy:  Ross Dilley
 Read More...


Butternut Squash Gratin with Goat Cheese and Hazelnuts

Friday, August 14, 2015

Courtesy of Epicurious
 Read More...


​Squash with Walnuts (Vegan)

Friday, July 17, 2015


Courtesy:  Mackenzie Kelbach
 


Ingredients
1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter
Foil 



Directions
Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...


Cider Squash Soup

Friday, July 17, 2015

  Read More...



Go Back


Tags

baby bok choy slaw Jerusalem artichoke coconut milk gratin cornmeal strata cake pudding fennel bulb beet greens cheese bulgar wheat radishes goat Cheese casserole ramps panzanella cream flank steak chives steak vegetarian leeks collins Spinach frittata mushroom Rice wine vinegar cilantro Recipes Potato vanilla wafers wrap gouda sandwich dill coeur a la creme yellow onion thai Salsa Cider almond milk fraiche meatballs celery root currants green beans crisp crepes sour cream walnuts Salad basil coriander peppers kluski dijon oats gazpacho buckwheat Squash artichoke almonds beef knots olives capers pork tomato juice couscous biscuits blue cheese roasted carrot top honey bruschetta nectarine sandwiches caesar Greens cream cheese tortillas tuscan baguette anchovy tart sesame egg Kale pineapple Vegan tomato corn pie absinthe strawberry kohlrabi shitake parmesan sour barley Farmers' Market pears peas bayeldi autumn Cranberry Beans wasabi anise apples tomatoe chicken wheat flour cranberry tenderloin Drinks strawberries latkes sherry stuffing pancake fritters fennel brown sugar pasta pecans pumpkin creme pepper chimichurri plum beet chicken dinner salad daisy sweet tomato buttermilk chocolate Chevre imam gruyere Shitake Mushrooms potatoes jam chili cockaigne vinaigrette spiced winter squash scapes bell pepper mint peach bulgar bean egg noodles swiss plum tomatoes pork chop jack garlic Side conserve maple syrup pecan shiitake Corn vegetable beer chiles cointreau heavy whipping cream lettuce poblano watercress spelt yogurt arugula mustard greens turnips sweet potato okra remoulade celebration Soup berry bok choy coeur bosc prosciutto onion syrup cauliflower chorizo bloody mary asparagus green pepper tostadas gin turnip fennel seeds Apple Bread shelling carrots Leek chimmichurri paste curry blueberry kirsch bacon jack cheese chilies hazelnuts shallots chipotle Dressing rouille butter habanero bbq scallions Tomatoes mushrooms carrot fronds cantaloupe white beans fritter dilly eggs Poblano Chili Beans Red Onion onions chili peppers flank plums melon pie cucumber polenta muffins Butternut hickory walnut oil celery hearts beets Spread spring sunchokes Eggplant reggiano sausage Tomatillos feta snow peas verde celeriac radish Swiss Chard fondue maple pine nuts zucchini pesto gorgonzola parmigiano compote shrunken heads rhubarb bread pudding pickled lemon grass kalamata carrot tops sauce