Recipes

Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...


Spinach Spelt Pancakes with Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

 Read More...


Chicken Dinner Salad

Thursday, February 11, 2016

Courtesy:  Linda Stoneking  Read More...


Curried Spinach Salad

Monday, July 06, 2015

Salad Ingredients

2 Tbsp scallions, sliced
8 cups fresh spinach
1/2 cup chopped apples
1/2 cup raisins
Chopped peanuts to taste

Dressing Ingredients

1/4 cup white wine vinegar
1/4 cup olive oil
2 Tbsp chutney
2 tsp sugar
2 tsp salt
1/2 tsp curry powder
1 tsp dry mustard

Combine salad ingredients in a large bowl and toss.  Process dressing ingredients in blender until well combined, toss with salad and serve. Read More...

Creamed Greens

Friday, July 03, 2015

Ingredients

1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...


Go Back


Tags

remoulade coconut milk yogurt basil cantaloupe plum vegetable couscous carrot top fennel tuscan pancake curry plum tomatoes rhubarb beets polenta beet lettuce mushrooms pickled dill reggiano habanero green pepper carrot tops chicken dinner salad gratin absinthe cranberry flank tortillas gin Dressing pecan compote bruschetta chili peppers onion casserole biscuits sherry Spinach radish Bread anise feta Tomatillos pasta yellow onion steak Red Onion latkes verde muffins cake rouille celebration ramps Chevre carrot fronds hazelnuts cointreau bok choy shitake kalamata maple syrup wasabi strata pie mushroom Poblano Chili frittata sunchokes Salad tomato vinaigrette brown sugar pesto pepper syrup radishes kohlrabi Drinks gouda currants crepes sweet potato cockaigne sandwiches celery root chives stuffing bacon Recipes tart peas egg noodles vegetarian panzanella sour strawberry leeks celeriac swiss berry buckwheat egg Greens dijon cornmeal Eggplant vanilla wafers green beans potatoes chocolate spelt Soup chiles chipotle blue cheese bell pepper dilly creme capers chimichurri sandwich Spread pineapple beer oats shrunken heads bbq parmigiano fennel seeds eggs Jerusalem artichoke Butternut arugula sesame butter barley garlic Cider tostadas carrots bread pudding jam beet greens shelling beef Swiss Chard fennel bulb jack cheese bloody mary kirsch coeur onions fraiche meatballs maple shallots turnip shiitake zucchini pudding cilantro chilies snow peas cream cheese peach cucumber tomato corn pie bulgar wheat bosc caesar lemon grass mint daisy Salsa poblano white beans fritter conserve nectarine Side pork chop autumn tomatoe cream gazpacho Shitake Mushrooms sausage bulgar peppers crisp pork almond milk Apple pine nuts collins walnuts sour cream Squash jack mustard greens flank steak Farmers' Market imam prosciutto scallions paste pears heavy whipping cream Corn slaw strawberries chicken spiced winter squash celery hearts Cranberry Beans pumpkin spring apples olives melon anchovy turnips plums honey fondue goat Cheese coriander Vegan okra Leek bayeldi buttermilk Tomatoes kluski chorizo artichoke Potato baby bok choy fritters chimmichurri gruyere sweet walnut oil thai wheat flour pecans chili sauce wrap gorgonzola bean asparagus tomato juice roasted watercress cheese blueberry coeur a la creme hickory cauliflower tenderloin knots Rice wine vinegar baguette scapes almonds Kale Beans parmesan