Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...

Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite 

Roasted Eggplant Soup

Wednesday, November 18, 2015


Kale and Bean Soup

Thursday, October 29, 2015


Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Pumpkin and Gorgonzola Soup

Wednesday, October 07, 2015

Modified from:

15 oz. pure pumpkin puree
1 1/2 cups chicken stock
1 tsp ground sage
1 can (12 oz) evaporated milk
3/4 cup crumbled Gorgonzola cheese
1 large scallion, finely chopped

Cook pumpkin, chicken stock and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.   Stir in evaporated milk and cheese.  Reduce heat to low; cook, stirring frequently until most of the cheese is melted.  Sprinkle with scallion before serving.  Season with ground black pepper, if desired. Read More...

Apple Butternut Soup

Friday, July 17, 2015

Courtesy:  Chef Anthony Scolaro of One Eleven Bistro 

Cider Squash Soup

Friday, July 17, 2015


Potato Leek Soup (Vegan)

Friday, July 17, 2015

Courtesy:  Sara Graca 

Go Back


olives Spread wasabi apples white beans dilly conserve cheese sherry zucchini celery hearts steak chimichurri jack parmesan melon shiitake buttermilk chili peppers plums beer beets fennel seeds green pepper fritter chilies shallots gruyere mustard greens spiced winter squash mushrooms jack cheese butter thai Bread chipotle crepes bulgar chicken Poblano Chili fennel bulb blue cheese gratin almond milk watercress Jerusalem artichoke coconut milk peas spelt plum Salad shrunken heads gorgonzola sour cream onion wheat flour biscuits couscous cake caesar frittata beet Corn celeriac pudding strawberry sweet kluski Shitake Mushrooms crisp chili Chevre oats bbq hickory baby bok choy Vegan gazpacho vinaigrette Kale bok choy Beans rouille reggiano peach strawberries vanilla wafers kirsch Cranberry Beans spring capers bruschetta nectarine rhubarb compote tomatoe eggs wrap green beans pork currants fritters pork chop dijon yogurt celebration cantaloupe baguette pesto scapes pecans honey goat Cheese almonds walnuts cream cheese shitake cream coriander mushroom pancake yellow onion radishes ramps plum tomatoes brown sugar Leek sauce pears flank steak sandwiches bread pudding cauliflower creme Dressing bosc chiles walnut oil berry kalamata basil hazelnuts maple syrup polenta pineapple lettuce heavy whipping cream tomato corn pie fennel feta sunchokes remoulade okra tomato tortillas Rice wine vinegar fondue vegetable carrot fronds cornmeal celery root prosciutto sandwich Squash paste sweet potato maple tenderloin Butternut sausage fraiche jam snow peas cointreau pumpkin muffins kohlrabi slaw radish Cider mint bacon bell pepper parmigiano Soup barley tostadas cockaigne coeur pie habanero cilantro verde Swiss Chard Tomatillos cucumber Greens roasted syrup sour latkes Salsa Farmers' Market shelling Tomatoes bayeldi bloody mary asparagus autumn leeks onions pepper blueberry Side swiss chimmichurri pine nuts collins bulgar wheat lemon grass pecan peppers egg noodles pasta curry knots scallions beef cranberry Red Onion imam Drinks tart arugula tomato juice carrots carrot tops dill turnip carrot top chocolate bean beet greens meatballs daisy strata chives sesame chicken dinner salad anchovy casserole Apple Eggplant egg potatoes poblano pickled coeur a la creme chorizo gin turnips artichoke garlic vegetarian buckwheat Spinach anise tuscan panzanella Potato absinthe gouda flank Recipes stuffing