Recipes

Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...


Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite  Read More...


Roasted Eggplant Soup

Wednesday, November 18, 2015

  Read More...


Kale and Bean Soup

Thursday, October 29, 2015

  Read More...


Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...


Pumpkin and Gorgonzola Soup

Wednesday, October 07, 2015

Modified from:  www.theverybestbaking.com

Ingredients:
15 oz. pure pumpkin puree
1 1/2 cups chicken stock
1 tsp ground sage
1 can (12 oz) evaporated milk
3/4 cup crumbled Gorgonzola cheese
1 large scallion, finely chopped


Directions
Cook pumpkin, chicken stock and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.   Stir in evaporated milk and cheese.  Reduce heat to low; cook, stirring frequently until most of the cheese is melted.  Sprinkle with scallion before serving.  Season with ground black pepper, if desired. Read More...


Apple Butternut Soup

Friday, July 17, 2015


Courtesy:  Chef Anthony Scolaro of One Eleven Bistro  Read More...


Cider Squash Soup

Friday, July 17, 2015

  Read More...


Potato Leek Soup (Vegan)

Friday, July 17, 2015


Courtesy:  Sara Graca  Read More...



Go Back


Tags

absinthe peas strawberry honey curry Shitake Mushrooms heavy whipping cream paste sunchokes onion gorgonzola snow peas strawberries frittata plum tomatoes chipotle pumpkin daisy celery hearts ramps remoulade bbq peach fondue leeks anchovy pesto vegetarian green pepper tostadas tomatoe Swiss Chard parmesan eggs bok choy chimmichurri coconut milk turnips radish oats pears Side brown sugar rhubarb Rice wine vinegar chili Squash shallots arugula yellow onion potatoes bean sausage okra Dressing autumn beer wrap sesame basil jack biscuits coriander pork sherry shitake turnip apples cake plums tart blueberry chives hickory cauliflower chicken yogurt chili peppers gouda fennel bulb cucumber pork chop syrup chiles egg fennel rouille pasta mustard greens steak scapes radishes slaw bulgar bacon imam artichoke pineapple sour tenderloin strata spring white beans asparagus walnuts bulgar wheat celery root carrot tops vegetable dilly sweet chimichurri Greens tomato corn pie conserve Vegan roasted chilies pepper latkes mint lettuce tortillas bruschetta kluski kohlrabi jam carrot top melon shrunken heads fritters collins cheese garlic chorizo Jerusalem artichoke green beans coeur scallions pecan meatballs casserole gazpacho celeriac cranberry spiced winter squash maple syrup cream cheese anise fritter Potato swiss stuffing lemon grass flank pancake bell pepper bread pudding beets onions pecans parmigiano caesar peppers panzanella blue cheese compote chicken dinner salad capers baguette plum Leek shelling Beans watercress Eggplant Corn tomato wasabi gratin kirsch thai mushrooms pine nuts poblano carrot fronds crepes prosciutto creme currants olives maple pickled knots Salad sauce Poblano Chili Soup nectarine Chevre crisp egg noodles chocolate wheat flour fraiche hazelnuts tuscan walnut oil Butternut coeur a la creme cream Tomatillos sandwich celebration bosc Recipes Salsa gin Red Onion cornmeal kalamata almonds reggiano baby bok choy Cider barley zucchini polenta Tomatoes Farmers' Market flank steak tomato juice Kale Spinach verde bayeldi goat Cheese vinaigrette bloody mary feta buckwheat sour cream jack cheese berry Bread pudding habanero beef vanilla wafers Spread buttermilk cantaloupe dill dijon couscous spelt shiitake cilantro sweet potato muffins cointreau beet pie Apple beet greens Drinks mushroom sandwiches gruyere carrots cockaigne fennel seeds Cranberry Beans butter almond milk