Recipes

Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...


Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite  Read More...


Roasted Eggplant Soup

Wednesday, November 18, 2015

  Read More...


Kale and Bean Soup

Thursday, October 29, 2015

  Read More...


Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...


Pumpkin and Gorgonzola Soup

Wednesday, October 07, 2015

Modified from:  www.theverybestbaking.com

Ingredients:
15 oz. pure pumpkin puree
1 1/2 cups chicken stock
1 tsp ground sage
1 can (12 oz) evaporated milk
3/4 cup crumbled Gorgonzola cheese
1 large scallion, finely chopped


Directions
Cook pumpkin, chicken stock and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.   Stir in evaporated milk and cheese.  Reduce heat to low; cook, stirring frequently until most of the cheese is melted.  Sprinkle with scallion before serving.  Season with ground black pepper, if desired. Read More...


Apple Butternut Soup

Friday, July 17, 2015


Courtesy:  Chef Anthony Scolaro of One Eleven Bistro  Read More...


Cider Squash Soup

Friday, July 17, 2015

  Read More...


Potato Leek Soup (Vegan)

Friday, July 17, 2015


Courtesy:  Sara Graca  Read More...



Go Back


Tags

chiles bok choy sunchokes flank strata zucchini Salad cranberry fritters wheat flour chives mushrooms cilantro stuffing tart coriander reggiano cornmeal buttermilk slaw muffins knots maple rouille absinthe roasted yellow onion Kale pecan sandwich leeks goat Cheese heavy whipping cream paste frittata bosc beet greens hickory shallots Salsa pineapple beet pasta honey pecans pork cake bayeldi asparagus plums celeriac cockaigne flank steak almond milk jam spiced winter squash verde green pepper swiss scapes cream cheese pudding mint fritter blueberry celery root strawberry Poblano Chili pears melon kalamata jack cheese fraiche Cranberry Beans gazpacho coeur tenderloin crepes Jerusalem artichoke sour currants meatballs parmesan pumpkin sesame watercress bacon brown sugar strawberries tomato kluski pickled Leek shiitake feta plum Dressing Corn tuscan chili cointreau creme scallions Greens carrot top pepper radishes gin kirsch shrunken heads Squash imam baguette sweet turnip curry capers tomato juice Farmers' Market cheese carrot tops collins panzanella fennel seeds pesto coconut milk basil walnut oil eggs remoulade Spread Beans bread pudding peach ramps Spinach habanero chimichurri caesar prosciutto sauce jack chorizo tomato corn pie Shitake Mushrooms celebration dill carrots cucumber conserve sherry peas gratin anchovy bulgar wheat fennel vinaigrette rhubarb bell pepper chilies bbq kohlrabi anise pie tostadas egg polenta white beans coeur a la creme olives peppers chicken dinner salad gruyere Drinks cream Chevre cantaloupe steak chipotle tomatoe nectarine vegetarian beer Swiss Chard butter chicken bulgar Tomatoes Recipes okra turnips lemon grass radish poblano sweet potato sausage thai syrup spring gorgonzola Red Onion lettuce wasabi dijon baby bok choy fennel bulb Apple Side walnuts carrot fronds pine nuts Bread Eggplant bruschetta Cider cauliflower vanilla wafers almonds tortillas daisy shitake couscous buckwheat beef latkes beets bloody mary biscuits green beans sour cream maple syrup casserole Tomatillos apples chili peppers compote hazelnuts potatoes gouda berry pork chop barley chimmichurri Butternut oats bean chocolate garlic onion fondue Potato blue cheese pancake crisp Soup dilly sandwiches autumn artichoke onions mustard greens snow peas egg noodles Vegan parmigiano spelt Rice wine vinegar yogurt vegetable mushroom celery hearts wrap arugula plum tomatoes shelling