Recipes

Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015



Courtesy:  Sidekicks Salsa


Ingredients
1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit


Directions
In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...



Go Back


Tags

celery hearts sandwich bbq Cranberry Beans peach dilly Leek panzanella pecans lemon grass buttermilk hickory autumn carrot tops jack cheese poblano leeks sandwiches pickled butter beef latkes blue cheese couscous heavy whipping cream almond milk spiced winter squash verde green beans gorgonzola maple syrup pie Squash chorizo Butternut chimmichurri peas Kale Soup gouda strata potatoes artichoke cream asparagus Cider gruyere chiles celeriac nectarine maple parmesan okra sausage mushrooms shrunken heads pesto crepes chives prosciutto eggs Tomatillos Dressing plum tomatoes pears mustard greens Drinks kirsch bread pudding carrot top peppers slaw brown sugar gin mint jack coriander kohlrabi kluski stuffing green pepper pudding feta fritter pecan coconut milk rouille strawberry tortillas steak celery root muffins shiitake Recipes bell pepper wasabi bruschetta paste onion bacon bayeldi radish Chevre oats olives biscuits scapes white beans chimichurri garlic tomato juice fritters tomato Potato tart Apple mushroom cake remoulade sweet fennel bulb chocolate coeur sunchokes walnut oil pineapple fennel carrot fronds caesar dijon gratin cheese Tomatoes almonds bosc imam cucumber cranberry apples Bread crisp yogurt cauliflower bulgar carrots compote bean daisy anchovy wheat flour Farmers' Market shallots sour plum swiss scallions Jerusalem artichoke shelling chili peppers turnip strawberries sherry Side jam thai Corn knots collins tuscan vegetable reggiano cantaloupe egg Red Onion spring fondue sauce tomato corn pie Greens pork chicken polenta coeur a la creme lettuce beets buckwheat tomatoe syrup basil honey frittata flank beet greens arugula cornmeal pepper gazpacho flank steak Rice wine vinegar snow peas currants barley Vegan turnips habanero rhubarb wrap pumpkin beer bok choy sour cream pine nuts baby bok choy curry Spread ramps sesame anise conserve watercress bloody mary pancake meatballs shitake tenderloin kalamata hazelnuts parmigiano capers walnuts cilantro baguette celebration pasta chili yellow onion fennel seeds tostadas Swiss Chard cointreau cockaigne vegetarian absinthe creme Poblano Chili casserole chipotle berry spelt chicken dinner salad zucchini melon goat Cheese vanilla wafers sweet potato Salad dill onions vinaigrette radishes beet plums fraiche Spinach Eggplant blueberry Salsa egg noodles chilies Beans Shitake Mushrooms bulgar wheat cream cheese roasted pork chop