Recipes

Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015



Courtesy:  Sidekicks Salsa


Ingredients
1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit


Directions
In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...



Go Back


Tags

Kale Beans bulgar curry scallions casserole chili peppers gruyere almonds caesar rhubarb remoulade pepper spelt shiitake peach kalamata cantaloupe sandwiches Side pineapple gouda berry rouille pecan beef cockaigne flank slaw pie Apple fritter parmigiano cucumber radishes shelling cranberry brown sugar fraiche syrup bacon sunchokes Eggplant Bread celebration Shitake Mushrooms vegetarian spring shallots chili pork chop tenderloin celery hearts tortillas nectarine Rice wine vinegar coeur Farmers' Market wasabi olives swiss chocolate Chevre coconut milk sherry conserve walnut oil buttermilk peas prosciutto butter biscuits pork frittata chicken Salsa paste carrot tops gratin pumpkin radish bruschetta Leek gin cornmeal egg maple syrup feta lettuce jam egg noodles cilantro almond milk vanilla wafers chilies tostadas pears tomato corn pie watercress cream cheese Squash kohlrabi absinthe Drinks Jerusalem artichoke pancake beet greens artichoke plum scapes panzanella shrunken heads wheat flour cauliflower baguette kluski Poblano Chili turnip daisy gorgonzola mint latkes pesto Soup gazpacho strata muffins blue cheese mustard greens sour cream verde basil reggiano cake onions eggs turnips plums arugula melon crisp goat Cheese poblano yellow onion barley plum tomatoes capers beets asparagus heavy whipping cream compote dill cointreau Red Onion leeks Greens bok choy wrap chimmichurri okra bloody mary roasted parmesan bulgar wheat bean Tomatoes buckwheat celeriac imam blueberry Recipes Vegan mushroom anchovy stuffing pickled chicken dinner salad knots ramps thai shitake tomatoe sausage vegetable bread pudding pudding creme Spinach carrots chiles onion snow peas sweet jack cheese autumn pecans habanero bbq strawberries sweet potato pasta Dressing oats Cranberry Beans celery root carrot fronds cheese carrot top coriander chimichurri crepes dilly bell pepper chorizo dijon apples green beans yogurt garlic polenta collins beet zucchini fennel seeds tomato juice steak Swiss Chard mushrooms tart anise Spread hickory Potato sour hazelnuts couscous fondue kirsch currants beer maple walnuts sesame meatballs sauce fennel bulb flank steak pine nuts jack Butternut strawberry chives chipotle Corn green pepper fennel sandwich peppers baby bok choy Cider Salad lemon grass tomato tuscan honey Tomatillos fritters white beans bayeldi cream bosc vinaigrette spiced winter squash potatoes coeur a la creme