Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Go Back


pickled tart latkes ramps eggs Apple cantaloupe carrots celery root carrot top chives daisy spiced winter squash cucumber fraiche chilies Spinach almond milk capers Squash pecan berry leeks pineapple habanero pecans bloody mary bulgar wheat Jerusalem artichoke compote Eggplant rouille mushroom tostadas bruschetta honey mustard greens feta strata mint yellow onion dill onion Dressing jam carrot fronds turnip rhubarb pork chop okra zucchini beef Soup green beans sesame stuffing Cider lettuce Spread pie olives blueberry dijon cilantro Drinks pork fondue fritters garlic conserve meatballs pears coeur plums Beans currants pancake cauliflower vegetable spring gratin shallots Corn brown sugar fritter shrunken heads plum potatoes green pepper thai roasted fennel seeds sour cream sweet potato coconut milk couscous Salsa tomato juice chiles Bread sandwiches sour anise caesar absinthe jack vanilla wafers white beans cheese sweet remoulade Tomatoes chicken dinner salad pumpkin flank peppers collins flank steak sauce chili autumn Greens parmesan kluski celebration bosc egg coriander bayeldi frittata tuscan Potato asparagus Shitake Mushrooms chimichurri Farmers' Market oats curry biscuits chimmichurri fennel coeur a la creme reggiano cornmeal gorgonzola Vegan strawberry carrot tops barley fennel bulb kirsch tomato corn pie Tomatillos plum tomatoes beet greens polenta bread pudding hazelnuts sunchokes wrap vegetarian spelt sherry pudding cranberry cockaigne baguette creme tomatoe peach Poblano Chili knots gazpacho sausage imam muffins vinaigrette bell pepper yogurt arugula verde gin watercress beer Side steak bacon tomato shiitake baby bok choy cream cheese casserole hickory beet tortillas paste bok choy cointreau Swiss Chard Chevre prosciutto walnut oil radish syrup shitake blue cheese gouda dilly bulgar celery hearts Leek goat Cheese parmigiano shelling wasabi Salad swiss pasta buckwheat scallions radishes chorizo slaw lemon grass almonds anchovy cake pine nuts Rice wine vinegar panzanella melon chicken chipotle wheat flour mushrooms beets sandwich peas celeriac artichoke poblano apples scapes pesto strawberries egg noodles heavy whipping cream butter chili peppers walnuts bbq snow peas turnips gruyere Kale crepes buttermilk Recipes chocolate crisp Butternut cream tenderloin bean Cranberry Beans nectarine maple syrup pepper maple kohlrabi Red Onion kalamata basil jack cheese onions