Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Go Back


imam bell pepper baby bok choy lettuce tart pineapple fennel carrot top chipotle Spread tomatoe Chevre Drinks barley strawberry tenderloin crisp shiitake artichoke beet greens peas parmigiano beef Corn cucumber sweet potato yogurt dilly absinthe pie sauce casserole basil beet coeur Jerusalem artichoke pesto celery hearts wasabi cilantro pine nuts Side chilies curry bacon coeur a la creme mint almonds gorgonzola walnuts lemon grass kluski brown sugar kohlrabi syrup mushrooms slaw muffins strawberries carrot tops Salsa Tomatillos Dressing eggs anchovy almond milk Swiss Chard cockaigne rhubarb crepes caesar carrot fronds fritter plum tomatoes conserve Poblano Chili tomato corn pie chicken carrots Recipes meatballs chorizo wrap creme hazelnuts beer olives bulgar cake bloody mary watercress peach onion cointreau Rice wine vinegar pecan jack cornmeal gin coconut milk collins Red Onion pudding capers Eggplant wheat flour radish feta verde Salad cheese buckwheat radishes honey beets Apple kalamata blue cheese flank pears goat Cheese garlic fennel seeds Potato biscuits bayeldi panzanella baguette green beans green pepper bread pudding butter tomato zucchini strata shallots bruschetta scallions spring Tomatoes sweet celeriac mustard greens pumpkin ramps bean habanero swiss bulgar wheat Shitake Mushrooms shelling daisy cantaloupe latkes compote nectarine gruyere maple syrup gratin vinaigrette pasta chimmichurri yellow onion dijon roasted spiced winter squash Cranberry Beans peppers bok choy pepper melon plum cream cheese coriander vanilla wafers arugula jam paste pork chop apples tortillas cream plums sesame leeks heavy whipping cream Spinach oats potatoes Squash blueberry buttermilk fennel bulb vegetable Vegan bosc polenta sour cream thai chili maple jack cheese Beans chocolate poblano Farmers' Market stuffing autumn sandwiches white beans remoulade fraiche fondue celebration turnips cranberry couscous snow peas mushroom chili peppers Cider Kale sunchokes pickled steak tuscan celery root rouille frittata spelt pancake parmesan sausage onions scapes kirsch walnut oil gouda bbq shitake Butternut pecans hickory turnip cauliflower reggiano Leek asparagus sandwich tostadas egg vegetarian chiles chimichurri gazpacho sour chicken dinner salad Greens berry currants egg noodles fritters anise prosciutto Soup shrunken heads flank steak sherry chives okra tomato juice pork knots Bread dill