Sweet Potato and Corn Tostadas

Wednesday, October 14, 2015

Courtesy of:  Beth Knorr

Pineapple Poblano Salsa

Friday, July 17, 2015

Courtesy: Sidekicks Salsa


1 Pineapple – peeled, cored and sliced in planks to grill
½ Cup Chopped White Onion
¼ Cup Chopped Cilantro
2 Poblano Chili’s Diced
Juice of 2-3 Limes to taste
Juice of ½ an Orange
Salt & Pepper to Taste

Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Salsa Verde

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb tomatillos, chopped
1 cup white onion, chopped
1 pt lime juice
¼ cup green onions
¼ cup chopped cilantro
2 Tbsp chopped poblano chili

In a sauce pot reduce 1 cup Tomatillos and all of the lime juice (approx. 20 minutes). In a bowl combine remaining ingredients and stir in lime juice reduction, salt and pepper to taste. Read More...

Go Back


chimichurri Spinach Squash garlic hazelnuts carrot tops rouille dill currants mustard greens reggiano honey Recipes habanero Drinks couscous almond milk wasabi biscuits cauliflower sweet tomato olives watercress coeur a la creme scallions chocolate apples vanilla wafers imam peas tenderloin knots pecan barley compote chives Rice wine vinegar Cranberry Beans poblano kluski artichoke pork chop basil bosc dilly berry slaw anise snow peas okra gin cornmeal tortillas verde fondue Salad turnip feta carrots plum gorgonzola Potato bayeldi blue cheese Shitake Mushrooms bulgar wheat cucumber chimmichurri wheat flour tomato juice fritter sauce sour cream sweet potato Greens shrunken heads Salsa Cider asparagus sherry scapes daisy collins sour stuffing cheese onions heavy whipping cream jam Kale zucchini melon chiles mushroom chorizo bread pudding Soup pickled brown sugar Tomatoes walnut oil conserve prosciutto pancake arugula vegetable egg noodles Vegan shelling sausage leeks strawberries syrup flank sandwich baguette chicken dinner salad Leek turnips tomatoe maple fennel parmesan capers bell pepper Tomatillos fritters Farmers' Market pie buttermilk Apple beer bloody mary ramps pumpkin polenta pudding vegetarian crisp radishes jack flank steak almonds maple syrup Dressing blueberry parmigiano bacon pepper onion Side meatballs Jerusalem artichoke green beans green pepper jack cheese cream cheese fennel seeds Eggplant kohlrabi fennel bulb beets latkes swiss shallots radish Chevre plums shitake curry thai chipotle coriander pecans yellow onion sandwiches lettuce bean sesame pork paste dijon roasted bruschetta pears spelt beet gazpacho wrap pineapple tostadas bulgar sunchokes spiced winter squash Poblano Chili gruyere nectarine celery root Bread kalamata pine nuts plum tomatoes yogurt cointreau chili coeur rhubarb beet greens celebration peach caesar cream gouda chicken tart Corn Swiss Chard butter absinthe pesto baby bok choy celeriac spring bbq tuscan mushrooms steak pasta eggs mint goat Cheese chilies peppers buckwheat panzanella creme casserole walnuts celery hearts tomato corn pie oats gratin cantaloupe kirsch carrot fronds carrot top white beans frittata strawberry Red Onion crepes cranberry muffins cilantro cake remoulade Butternut coconut milk egg potatoes shiitake anchovy Spread fraiche beef bok choy lemon grass autumn cockaigne Beans hickory vinaigrette strata chili peppers