Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite 

Potato-Cheese Latkes

Thursday, October 29, 2015


Potato Kale Cakes with Rouille

Thursday, October 29, 2015


Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutons

Wednesday, October 07, 2015


2 medium celery roots, trimmed, peeled, cut into 1-inch cubes (about 8 cups)
1 pound potatoes, peeled, cut into 3/4-inch cubes (about 3 cups)
2 cups low-salt chicken broth
2 cups whole milk
3 garlic cloves, peeled
3 fresh thyme sprigs
1 fresh bay leaf
4 tablespoons unsalted butter, divided
8 ounces Jerusalem artichokes (also called sunchokes), scrubbed
1/2 tablespoon extra-virgin olive oil
1 teaspoon chopped fresh thyme (for garnish)

Combine first 7 ingredients in heavy large pot. Add enough water to cover.  Sprinkle with salt.  Bring to boil, reduce heat to medium and simmer with lid slightly ajar until vegetables are tender, 15 to 20 minutes.  Drain; return to pot.  Discard thyme sprigs and bay leaf.  Stir over medium heat to dry vegetables.  Using potato masher, mash vegetables until coarsely pureed.   Mash in 3 1/2 tablespoons butter.  Season with salt and pepper.

Preheat oven to 425 F.  Cut Jerusalem artichokes into 1/2" cubes.  Place in medium bowl; add oil, sprinkle with salt and pepper; toss to coat.  Dot with remaining 1/2 tablespoon butter.  Transfer to rimmed baking sheet; roast until tender and golden brown, turning occasionally, about 25 minutes.

Place celery root and potato puree in serving bowl. Sprinkle Jerusalem artichokes with chopped thyme and serve.

Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari 

Potato Leek Soup (Vegan)

Friday, July 17, 2015

Courtesy:  Sara Graca 

Go Back


thai vegetable Drinks reggiano polenta gorgonzola asparagus sunchokes beet Dressing Bread bbq walnuts gruyere Kale fraiche carrot tops coriander beets radish meatballs onion carrot fronds chipotle pecan flank steak green beans Side oats bulgar wheat ramps turnip bread pudding curry pancake stuffing Rice wine vinegar coeur currants strawberries pumpkin strata mushrooms Butternut pine nuts compote cilantro chilies fritters mustard greens pie wrap frittata Shitake Mushrooms Eggplant biscuits dilly Tomatoes butter couscous coeur a la creme cream cheese fondue pickled cointreau leeks heavy whipping cream garlic panzanella honey syrup lemon grass radishes Corn Chevre chili peppers cream bulgar bayeldi white beans fennel tart peas Tomatillos yogurt shallots absinthe pasta egg noodles sweet vanilla wafers rouille pecans jack cheese spring roasted daisy eggs blueberry chiles celery hearts sandwich scapes gazpacho arugula habanero cucumber kalamata vegetarian barley bok choy jack knots pineapple artichoke carrots tomatoe anise potatoes verde muffins dill hickory goat Cheese almonds Cider Apple plum tomato juice wheat flour Cranberry Beans bosc paste lettuce tuscan bloody mary conserve Jerusalem artichoke Farmers' Market Greens remoulade gratin dijon caesar prosciutto almond milk mushroom gouda kohlrabi casserole Leek walnut oil kirsch vinaigrette cornmeal nectarine green pepper basil chives turnips egg plum tomatoes coconut milk Spinach Squash steak bacon shiitake pears scallions kluski okra beet greens rhubarb sour cream shrunken heads Poblano Chili collins mint cauliflower Salsa onions fritter celery root latkes autumn Red Onion apples strawberry melon shelling pudding gin chorizo cake wasabi sweet potato zucchini cranberry tomato corn pie peppers carrot top chicken dinner salad beef celebration brown sugar tostadas blue cheese capers buttermilk slaw fennel bulb sherry feta Soup cheese tortillas chocolate chili pesto swiss celeriac tenderloin baby bok choy parmesan crisp shitake maple syrup chicken cantaloupe Beans jam Recipes imam crepes plums spelt peach berry parmigiano watercress snow peas bruschetta fennel seeds sour baguette creme bean buckwheat cockaigne sesame pork yellow onion Spread Swiss Chard maple hazelnuts beer spiced winter squash olives flank pepper tomato sandwiches sausage bell pepper Salad anchovy Vegan Potato sauce chimichurri poblano chimmichurri pork chop