Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite 

Potato-Cheese Latkes

Thursday, October 29, 2015


Potato Kale Cakes with Rouille

Thursday, October 29, 2015


Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutons

Wednesday, October 07, 2015


2 medium celery roots, trimmed, peeled, cut into 1-inch cubes (about 8 cups)
1 pound potatoes, peeled, cut into 3/4-inch cubes (about 3 cups)
2 cups low-salt chicken broth
2 cups whole milk
3 garlic cloves, peeled
3 fresh thyme sprigs
1 fresh bay leaf
4 tablespoons unsalted butter, divided
8 ounces Jerusalem artichokes (also called sunchokes), scrubbed
1/2 tablespoon extra-virgin olive oil
1 teaspoon chopped fresh thyme (for garnish)

Combine first 7 ingredients in heavy large pot. Add enough water to cover.  Sprinkle with salt.  Bring to boil, reduce heat to medium and simmer with lid slightly ajar until vegetables are tender, 15 to 20 minutes.  Drain; return to pot.  Discard thyme sprigs and bay leaf.  Stir over medium heat to dry vegetables.  Using potato masher, mash vegetables until coarsely pureed.   Mash in 3 1/2 tablespoons butter.  Season with salt and pepper.

Preheat oven to 425 F.  Cut Jerusalem artichokes into 1/2" cubes.  Place in medium bowl; add oil, sprinkle with salt and pepper; toss to coat.  Dot with remaining 1/2 tablespoon butter.  Transfer to rimmed baking sheet; roast until tender and golden brown, turning occasionally, about 25 minutes.

Place celery root and potato puree in serving bowl. Sprinkle Jerusalem artichokes with chopped thyme and serve.

Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari 

Potato Leek Soup (Vegan)

Friday, July 17, 2015

Courtesy:  Sara Graca 

Go Back


spiced winter squash carrot tops muffins fondue fennel seeds cilantro radishes latkes scapes radish cream cheese slaw bulgar maple syrup Jerusalem artichoke bbq bayeldi honey swiss basil flank steak nectarine rhubarb bulgar wheat roasted Drinks vegetable fraiche thai Shitake Mushrooms Butternut poblano celery root Dressing pork steak plum tomatoes kohlrabi absinthe Farmers' Market white beans tostadas chimmichurri snow peas chipotle goat Cheese beer bacon couscous crepes zucchini mint syrup garlic strata fritters blue cheese onions Beans Chevre fennel bulb biscuits plums shiitake collins melon Rice wine vinegar peach coriander dijon sauce Red Onion sherry arugula gazpacho gorgonzola celeriac lettuce baby bok choy cockaigne pepper gin gruyere cucumber pesto Poblano Chili mustard greens reggiano turnip green beans Squash Vegan tomato juice imam cake compote pickled parmesan buttermilk currants Apple tomatoe pasta capers fritter sour cream celery hearts daisy bell pepper Recipes oats Kale cornmeal brown sugar chives pudding Tomatillos frittata stuffing chicken cantaloupe Eggplant barley carrots potatoes pancake vinaigrette peppers autumn tortillas bok choy feta walnuts sunchokes Potato pineapple caesar carrot fronds cauliflower cointreau plum pecan asparagus maple baguette Salsa polenta blueberry okra dilly pine nuts curry chorizo Leek Side kalamata beef heavy whipping cream chocolate flank bosc sweet pumpkin cranberry watercress sweet potato prosciutto casserole Cider verde lemon grass hazelnuts vanilla wafers chicken dinner salad sesame pork chop sandwich tenderloin spring pie dill crisp fennel kluski strawberries mushroom sour bread pudding artichoke wheat flour rouille anise olives Tomatoes Greens carrot top turnips habanero bean Spinach yogurt Spread sausage buckwheat beets tuscan almond milk chilies pecans chili peppers Corn coeur scallions berry bruschetta gouda chiles cheese creme leeks panzanella eggs wrap beet parmigiano chili shitake cream jack cheese coeur a la creme knots jam Swiss Chard wasabi vegetarian mushrooms gratin Salad bloody mary Cranberry Beans yellow onion paste conserve onion ramps walnut oil Soup almonds apples egg sandwiches hickory kirsch butter jack shallots chimichurri spelt remoulade peas tart celebration tomato corn pie shrunken heads pears shelling tomato anchovy green pepper Bread meatballs egg noodles beet greens strawberry coconut milk