Recipes

Tuscan Kale Caesar Slaw

Wednesday, February 17, 2016

Courtesy Epicurious
 Read More...


Kale and Bean Soup

Thursday, October 29, 2015

  Read More...


Potato Kale Cakes with Rouille

Thursday, October 29, 2015

  Read More...


Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk  Read More...


Creamed Greens

Friday, July 03, 2015

Ingredients

1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...


Go Back


Tags

bruschetta coconut milk reggiano jack pecan cointreau hazelnuts shrunken heads olives chiles mushroom sweet stuffing strata Chevre wheat flour verde gin white beans casserole meatballs bloody mary Poblano Chili berry baguette rhubarb pumpkin celeriac scallions currants heavy whipping cream fondue radish beer Drinks sweet potato snow peas sesame asparagus egg noodles apples plums chipotle cucumber pickled biscuits Bread kalamata bell pepper pineapple maple syrup bbq green beans fennel seeds rouille cornmeal hickory remoulade fritters baby bok choy bean couscous Kale basil plum watercress bread pudding jam arugula collins spiced winter squash sandwich Corn absinthe anchovy wrap vegetarian tomato corn pie Cider potatoes beef carrot fronds cake conserve vegetable Butternut panzanella onion ramps chili peppers wasabi Beans caesar prosciutto daisy onions radishes cockaigne paste egg dijon slaw Shitake Mushrooms tart roasted pork yellow onion maple Eggplant strawberry fennel bulb Side Squash turnips blue cheese bulgar tostadas flank steak knots oats peach cauliflower gruyere walnut oil beets Leek pesto autumn jack cheese shelling Salad chilies spring walnuts almonds sour turnip chorizo pine nuts pecans gouda carrot tops pasta crisp beet coeur a la creme fritter cilantro zucchini beet greens poblano pudding Spinach capers Greens bok choy sauce curry habanero crepes barley Jerusalem artichoke chives butter yogurt buttermilk latkes buckwheat frittata leeks tomato spelt parmesan brown sugar cream pears cranberry chimmichurri carrots tortillas peas polenta gazpacho celery root swiss carrot top celery hearts pork chop cheese vanilla wafers Vegan Cranberry Beans creme Swiss Chard imam anise Tomatoes Dressing sunchokes kohlrabi Apple peppers garlic gratin tomato juice eggs Spread mushrooms dilly feta tuscan chicken dinner salad thai almond milk cantaloupe shiitake parmigiano shitake strawberries vinaigrette Farmers' Market chocolate bosc chicken sandwiches kirsch tomatoe mustard greens Recipes kluski mint pie green pepper fennel compote sausage Salsa sour cream Tomatillos chili goat Cheese plum tomatoes Rice wine vinegar Potato coeur coriander fraiche chimichurri muffins pancake honey lettuce syrup bacon flank melon Red Onion lemon grass celebration artichoke bulgar wheat gorgonzola Soup pepper dill sherry steak shallots bayeldi cream cheese blueberry nectarine scapes tenderloin okra