Tuscan Kale Caesar Slaw

Wednesday, February 17, 2016

Courtesy Epicurious

Kale and Bean Soup

Thursday, October 29, 2015


Potato Kale Cakes with Rouille

Thursday, October 29, 2015


Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk 

Creamed Greens

Friday, July 03, 2015


1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...

Go Back


mushroom cilantro Spread walnuts maple syrup parmesan carrot fronds tenderloin chipotle artichoke knots goat Cheese onions chili gorgonzola dill walnut oil Eggplant cranberry cream panzanella barley olives spelt crepes scallions hazelnuts bloody mary Cider Tomatillos Side Red Onion Shitake Mushrooms chicken dinner salad wheat flour pumpkin creme nectarine Drinks pancake shallots Salad tostadas berry chicken Dressing chives sandwiches bayeldi absinthe slaw brown sugar turnips caesar tomatoe pork sour Beans autumn pork chop zucchini scapes collins sesame tomato juice yogurt celebration radish turnip currants blueberry pudding mustard greens pine nuts Bread latkes cake cauliflower poblano mushrooms plum tomatoes pesto beer peppers syrup spring Rice wine vinegar coriander egg noodles garlic beets kluski bok choy coconut milk pears frittata hickory Chevre bell pepper casserole dilly Poblano Chili fennel bulb roasted celery hearts tart celery root maple flank Jerusalem artichoke compote bosc arugula chili peppers prosciutto baguette curry jack imam Potato baby bok choy yellow onion eggs bulgar wheat Kale lettuce chorizo jack cheese strawberry steak thai spiced winter squash honey snow peas stuffing chocolate coeur Tomatoes celeriac tuscan almonds gruyere pickled asparagus pecan capers Leek bacon jam polenta vegetarian potatoes butter chilies vinaigrette daisy green beans reggiano Greens fondue lemon grass cockaigne strata vanilla wafers peach plum fritters bruschetta Recipes swiss beet peas rhubarb kohlrabi watercress carrot tops Farmers' Market carrot top crisp chiles sweet onion sweet potato shitake beet greens Swiss Chard cream cheese pepper muffins Cranberry Beans gouda buckwheat pineapple conserve shiitake habanero cointreau gratin wasabi bbq remoulade biscuits Vegan meatballs fennel shrunken heads flank steak paste melon chimichurri kirsch bean plums sour cream cornmeal heavy whipping cream Soup chimmichurri sauce cucumber Squash leeks buttermilk Corn green pepper bulgar dijon parmigiano tomato corn pie tortillas coeur a la creme egg pasta oats gazpacho bread pudding radishes rouille sherry fritter kalamata blue cheese verde strawberries tomato anise cantaloupe ramps fraiche pie feta carrots okra Spinach mint cheese sunchokes pecans couscous Apple fennel seeds sausage beef apples Salsa sandwich vegetable wrap anchovy Butternut basil white beans almond milk gin shelling