Recipes

Tuscan Kale Caesar Slaw

Wednesday, February 17, 2016

Courtesy Epicurious
 Read More...


Kale and Bean Soup

Thursday, October 29, 2015

  Read More...


Potato Kale Cakes with Rouille

Thursday, October 29, 2015

  Read More...


Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk  Read More...


Creamed Greens

Friday, July 03, 2015

Ingredients

1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...


Go Back


Tags

steak currants casserole bell pepper dijon Corn cilantro chicken pickled honey coconut milk parmesan chocolate Farmers' Market cointreau butter bean strawberry sesame sunchokes bread pudding cucumber beets Eggplant sandwich biscuits pecan leeks peppers knots roasted bulgar wheat celery root baby bok choy hazelnuts peach latkes mustard greens Recipes shallots tomato walnuts celeriac cream flank cornmeal dill spelt chipotle pork chop green beans cake cranberry beet greens rouille chilies Potato walnut oil fraiche conserve beef prosciutto Salsa scallions sour reggiano caesar egg shitake okra Red Onion Soup stuffing Spread vinaigrette pecans chicken dinner salad buckwheat bayeldi parmigiano pesto creme sausage Jerusalem artichoke potatoes radish snow peas polenta crepes bulgar Vegan pumpkin spring garlic coeur sweet bloody mary tostadas anchovy tomato corn pie peas chimichurri mint fondue tortillas maple syrup onion autumn paste jack fennel bulb pasta feta habanero beet carrot top shiitake beer sherry fritter carrots rhubarb nectarine pepper bosc coriander chives lemon grass brown sugar chili panzanella wasabi pork vanilla wafers kalamata chorizo coeur a la creme remoulade gorgonzola poblano Tomatoes plum tomatoes cockaigne Chevre celery hearts bok choy shrunken heads turnips watercress tomato juice cream cheese Beans kohlrabi gin pancake Squash almonds sauce gazpacho carrot fronds zucchini Side Swiss Chard sandwiches buttermilk flank steak swiss pine nuts pie muffins Poblano Chili jam lettuce bruschetta egg noodles yogurt goat Cheese olives plum cauliflower Tomatillos couscous jack cheese spiced winter squash onions shelling baguette pudding artichoke dilly Leek pineapple fritters sweet potato chili peppers radishes plums imam compote blueberry oats absinthe Spinach cantaloupe Greens Dressing Butternut tart mushrooms Rice wine vinegar gruyere Shitake Mushrooms yellow onion arugula frittata bbq strata Drinks daisy kluski berry fennel collins bacon barley curry blue cheese slaw ramps verde cheese white beans tenderloin chimmichurri green pepper Cranberry Beans Cider meatballs sour cream anise gouda mushroom crisp tomatoe gratin eggs carrot tops hickory apples almond milk vegetable tuscan chiles Apple thai Bread maple vegetarian syrup wheat flour asparagus turnip capers celebration wrap strawberries scapes Kale pears kirsch Salad basil melon heavy whipping cream fennel seeds